This fast and straightforward rooster fettuccine Alfredo with broccoli is a one-pan dinner with large pasta evening potential. I make it with tender broccoli florets, juicy rooster, and al dente fettuccine tossed collectively in my silky do-it-yourself Alfredo sauce.
Like my tacky rooster broccoli pasta and creamy lemon rooster fettuccine, this rooster broccoli Alfredo is one other favourite meal that’s prepared in 25 minutes!
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I’ve turned my creamy rooster Alfredo with broccoli into a simple, one-pan pasta dinner. I made this rooster fettuccine Alfredo with broccoli lately when the temperatures outdoors had us craving one thing wealthy and comforting. After buzzing and hawing with the fridge open for a bit, a package deal of rooster breasts and a carton of cream sparked some inspiration, and right here we’re. Lower than half-hour later, this rooster pasta tossed with tender broccoli and the creamiest Alfredo sauce undoubtedly hit the spot!
Causes I Love This Rooster Fettuccine Alfredo With Broccoli
- Fast. You prepare dinner the broccoli, rooster, and sauce in the identical pan. Simply 25 minutes on the stovetop is all it takes. With Valentine’s Day arising, I’m already considering this might make a fantastic date evening meal…
- Wealthy and creamy. There’s one thing about creamy, tacky Alfredo sauce that’s ultra-comforting. It makes any dinner style restaurant-worthy, and it’s quite simple to make.
- One pan. My #1 favourite factor about one-pot pasta recipes is that clean-up is SPEEDY. There’s one pan to clean, plus the pot used to boil the pasta on this case. My sort of weeknight meal!
Elements You’ll Want
Let’s kickstart this recipe with a take a look at the components, with some fast notes and substitutions. Scroll to the printable recipe card for the total recipe quantities and particulars. You’ll additionally discover visible step-by-step directions on the right way to make this rooster pasta under the recipe card.
- Fettuccine Pasta – For a basic fettuccine Alfredo. Or, you may make this recipe with any lengthy or quick pasta sort you’d like. Different good choices are linguine, tagliatelle, penne, rigatoni, and many others.
- Olive Oil – Or one other oil, like avocado oil, for sautéeing.
- Broccoli – Chopped into florets. I discover this rooster Alfredo seems the very best with contemporary broccoli. In the event you use frozen broccoli, make sure to thaw and drain it first. It’ll additionally want a shorter cooking time.
- Rooster – I take advantage of boneless, skinless rooster breasts however rooster thighs or cutlets additionally work. Minimize the rooster into bite-sized items.Â
- Butter – This may be salted or unsalted. You might substitute butter with additional olive oil if wanted.
- Heavy Cream – I don’t suggest substituting milk or a low-fat various on this recipe, since milk tends to separate in excessive warmth.
- Seasonings – Salt, pepper, plus garlic powder (or onion powder) and a pinch of nutmeg.Â
- Parmesan – Freshly grated parmesan cheese or pecorino cheese has the very best texture and taste.
Ideas and Variations
- High quality issues. You’ll be able to’t make a fantastic pasta dish with out high-quality pasta. Search for 100% durum wheat semolina pasta (ideally slow-dried) with a tough texture that the sauce can cling to.
- Modify the consistency. In case your Alfredo sauce is simply too thick, add extra pasta water a few spoonfuls at a time till it reaches the appropriate consistency.Â
- Style for seasoning. As a result of the pasta water is already salty, style the Alfredo sauce earlier than including extra salt and pepper.
- Use leftover rooster. You can also make this rooster fettuccine with broccoli utilizing leftover baked rooster breasts or a rotisserie rooster. On this case, you’ll be able to skip the step the place you prepare dinner the rooster items within the skillet.
- Totally different protein. As a substitute of rooster, make an Alfredo pasta with steak or shrimp Alfredo with broccoli.
Storing and Reheating Leftovers
Refrigerate. Retailer leftover fettuccine rooster broccoli Alfredo hermetic within the fridge for as much as 3 days.Â
Reheat. Heat this rooster pasta within the microwave or on the stovetop. I like to recommend stirring in a bit water or milk when reheating to assist loosen up the Alfredo sauce.
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Cook dinner the pasta. Cook dinner the pasta in a pot of salted boiling water in accordance with the package deal instructions.
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Put together the broccoli. Rinse the broccoli florets earlier than use and drain them properly.
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Cook dinner the broccoli. Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. Add broccoli florets and season to style with salt and pepper. Cook dinner the broccoli for 3 minutes. Then add ¼ cup of water and prepare dinner for 4 extra minutes. Take away the broccoli from the skillet and put aside.
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Cook dinner the rooster. Minimize the rooster meat into bite-size items. Warmth the remaining olive oil over medium-high warmth in the identical skillet the place you cooked your broccoli. Add the rooster items and season to style with salt and pepper. Cook dinner the rooster for 4 to five minutes, or till golden brown and cooked by. Switch the cooked rooster to the identical bowl because the broccoli florets.
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Make the sauce. Soften butter in the identical skillet the place you cooked your rooster. Add heavy cream, garlic powder, and a pinch of nutmeg. Scrape any browned bits from the skillet. Deliver the heavy cream to a simmer, then stir in freshly grated parmesan. Flip the warmth to low.
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Add pasta water. At this level, your pasta ought to be cooked. Drain the pasta and reserve 1 cup of the pasta water. Add pasta water to the cream sauce and whisk it till properly mixed. Style the sauce and regulate the seasoning (salt and pepper) if wanted.
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Put all of it collectively. Add the cooked pasta, broccoli, and rooster again into the skillet with the Alfredo sauce. Toss gently to include all of the components, making certain the whole lot is evenly coated within the sauce.
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Serve. Serve the pasta heat, with some additional parmesan cheese if desired.
- This recipe works finest with contemporary broccoli. You need to use frozen broccoli, however thaw it and drain properly earlier than use. Additionally, regulate the cooking time.
- For the very best pasta dish, use high quality pasta.
- In case your sauce is simply too thick, add extra pasta water.
- As a result of pasta water is salty, at all times style the Alfredo sauce earlier than you season it moreover.
Serving: 2cups | Energy: 780kcal | Carbohydrates: 61g | Protein: 39g | Fats: 43g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 221mg | Sodium: 450mg | Potassium: 773mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1553IU | Vitamin C: 42mg | Calcium: 242mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
The right way to Make Fettuccine Rooster Broccoli Alfredo
Conventional Alfredo recipes begin with béchamel, a mixture of butter, flour, and milk that creates the creamy base for the sauce. We’re skipping the flour on this broccoli rooster Alfredo, however maintaining all that silky-smooth texture! Right here’s the right way to make it:
- Cook dinner the pasta. Boil the fettuccine in salted water in accordance with the instructions on the package deal. Earlier than you drain the pasta, put aside 1 cup of the starchy pasta water. You’ll use it later when making the sauce!
- Put together the broccoli. Within the meantime, rinse and drain the broccoli florets. Then, sauté the broccoli in a sizzling skillet with oil, salt, and pepper. After 3 minutes, pour in ¼ cup of water and steam the florets for one more 4 minutes earlier than setting the broccoli apart on a plate.
- Sear the rooster. Add your rooster items to the identical skillet with extra olive oil. Season to style, and prepare dinner, stirring sometimes, till the rooster is browned on all sides. Switch the rooster to the plate with the broccoli.
- Make the sauce. Now, soften butter in your skillet and add the heavy cream, garlic powder, and nutmeg. Stir and convey that to a low simmer, and sprinkle in contemporary parmesan. Keep in mind that cup of pasta water from earlier? Add that in now, too, and stir properly.
- Put all of it collectively. Lastly, you’ll add the cooked pasta, broccoli, and rooster again to the pan. Toss the whole lot along with the Alfredo sauce and serve heat, topped with additional parm.
Extra Rooster Pasta Recipes
