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[comment_date] => 2019-04-01 09:30:23
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[comment_content] => I looooove carrot cake and this seems to be wonderful!
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[comment_date] => 2019-04-01 15:39:05
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[comment_content] => Identical! Take pleasure in 🙂
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Angela
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[comment_date] => 2019-04-01 10:58:10
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[comment_content] => Will this recipe Work for cupcakes?
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[comment_content] => I believe so, though I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda. Plus I’d suggest including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I am undecided on baking time, however i might guess 15-20 minutes.
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[comment_date] => 2019-11-20 07:57:38
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[comment_content] => So I made these within the cupcake model utilizing Monique changes. They have been nonetheless very moist so I’m wondering if eliminating a bit little bit of the milk would have helped. I baked them at 350 for 20 min however then upped the temp to 375 For 10 minutes. Stored the temperature at 375 for the second batch they usually nonetheless took about 30 min.
They’re scrumptious and so candy, even with none refined sugar. I’m amazed!
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[comment_content] => Is that this a 1/2 tsp baking soda along with what’s already within the recipe, or cut back the baking soda to 1/2 tsp? I need to make these into cupcakes too right this moment
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[comment_content] => I had the identical query, are you able to please make clear please!
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[comment_content] => Sorry for the delay! I might suggest 1/2 tsp. baking soda complete, plus 1 tsp. baking powder. I have not examined this so I am unable to make certain it can work completely, however that is what I might strive! Let me know for those who strive them 🙂
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[comment_date] => 2024-10-31 00:39:47
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[comment_content] => this has been my go-to carrot cake recipe for a lot of rounds of birthdays now! entire household LOVES it!! curious, did any of you who requested about cupcake modifications really strive it and what outcomes did you’ve gotten?
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Becca
says:
Will this recipe Work for cupcakes?
-
I believe so, though I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda. Plus I’d suggest including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m undecided on baking time, however i might guess 15-20 minutes.
-
Jessica
replied:So I made these within the cupcake model utilizing Monique changes. They have been nonetheless very moist so I’m wondering if eliminating a bit little bit of the milk would have helped. I baked them at 350 for 20 min however then upped the temp to 375 For 10 minutes. Stored the temperature at 375 for the second batch they usually nonetheless took about 30 min.
They’re scrumptious and so candy, even with none refined sugar. I’m amazed! -
Dk
replied:Is that this a 1/2 tsp baking soda along with what’s already within the recipe, or cut back the baking soda to 1/2 tsp? I need to make these into cupcakes too right this moment
-
Nameless
replied:I had the identical query, are you able to please make clear please!
-
Sorry for the delay! I’d suggest 1/2 tsp. baking soda complete, plus 1 tsp. baking powder. I haven’t examined this so I can’t make certain it can work completely, however that’s what I’d strive! Let me know for those who strive them 🙂
2021-09-02 19:27:14WP_Comment Object
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[comment_date] => 2021-09-02 14:27:14
[comment_date_gmt] => 2021-09-02 19:27:14
[comment_content] => Sorry for the delay! I might suggest 1/2 tsp. baking soda complete, plus 1 tsp. baking powder. I have not examined this so I am unable to make certain it can work completely, however that is what I might strive! Let me know for those who strive them 🙂
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-
-
cat
replied:
this has been my go-to carrot cake recipe for a lot of rounds of birthdays now! entire household LOVES it!! curious, did any of you who requested about cupcake modifications really strive it and what outcomes did you’ve gotten?
2021-09-02 15:07:47WP_Comment Object
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[comment_content] => I had the identical query, are you able to please make clear please!
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[comment_content] => Sorry for the delay! I might suggest 1/2 tsp. baking soda complete, plus 1 tsp. baking powder. I have not examined this so I am unable to make certain it can work completely, however that is what I might strive! Let me know for those who strive them 🙂
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2024-10-31 05:39:47WP_Comment Object
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[comment_content] => this has been my go-to carrot cake recipe for a lot of rounds of birthdays now! entire household LOVES it!! curious, did any of you who requested about cupcake modifications really strive it and what outcomes did you’ve gotten?
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2019-11-20 13:57:38WP_Comment Object
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[comment_content] => So I made these within the cupcake model utilizing Monique changes. They have been nonetheless very moist so I’m wondering if eliminating a bit little bit of the milk would have helped. I baked them at 350 for 20 min however then upped the temp to 375 For 10 minutes. Stored the temperature at 375 for the second batch they usually nonetheless took about 30 min.
They’re scrumptious and so candy, even with none refined sugar. I’m amazed!
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[comment_content] => Is that this a 1/2 tsp baking soda along with what’s already within the recipe, or cut back the baking soda to 1/2 tsp? I need to make these into cupcakes too right this moment
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[comment_content] => I had the identical query, are you able to please make clear please!
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[comment_content] => Sorry for the delay! I might suggest 1/2 tsp. baking soda complete, plus 1 tsp. baking powder. I have not examined this so I am unable to make certain it can work completely, however that is what I might strive! Let me know for those who strive them 🙂
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[comment_content] => this has been my go-to carrot cake recipe for a lot of rounds of birthdays now! entire household LOVES it!! curious, did any of you who requested about cupcake modifications really strive it and what outcomes did you’ve gotten?
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[comment_content] => I believe so, though I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda. Plus I’d suggest including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I am undecided on baking time, however i might guess 15-20 minutes.
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[comment_content] => So I made these within the cupcake model utilizing Monique changes. They have been nonetheless very moist so I’m wondering if eliminating a bit little bit of the milk would have helped. I baked them at 350 for 20 min however then upped the temp to 375 For 10 minutes. Stored the temperature at 375 for the second batch they usually nonetheless took about 30 min.
They’re scrumptious and so candy, even with none refined sugar. I’m amazed!
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[comment_content] => Is that this a 1/2 tsp baking soda along with what’s already within the recipe, or cut back the baking soda to 1/2 tsp? I need to make these into cupcakes too right this moment
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[comment_content] => Sorry for the delay! I might suggest 1/2 tsp. baking soda complete, plus 1 tsp. baking powder. I have not examined this so I am unable to make certain it can work completely, however that is what I might strive! Let me know for those who strive them 🙂
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[comment_content] => this has been my go-to carrot cake recipe for a lot of rounds of birthdays now! entire household LOVES it!! curious, did any of you who requested about cupcake modifications really strive it and what outcomes did you’ve gotten?
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[comment_content] => I really like love love carrot cake! These layers look so tasty! Excellent for Easter 🙂
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[comment_content] => Completely! Hope you get an opportunity to do that one 🙂
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I really like love love carrot cake! These layers look so tasty! Excellent for Easter 🙂
-
Completely! Hope you get an opportunity to do that one 🙂
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[comment_content] => All your paleo recipes look so nice, however my mother is allergic to almonds. Do you suppose a hazelnut flour or one thing might work? Or do you suppose that may wreck the flavour and texture?
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[comment_content] => I discover that subbing hazelnut flour in recipes in excessive quantities messes with the flavour!
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[comment_content] => Thanks, I figured that, however was hopeful 🙂
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[comment_content] => I don’t eat almonds both. So substitute most baked items with hazelnut meal. I’ve tried 1/2 hazelnut and 1/2 cashew meal. I discover the hazelnut has a unique texture to almond so add some coconut flour roughly 1-2T per C of hazelnut.
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[comment_content] => Hazelnut flour would undoubtedly work right here, however sure, the cake will style like hazelnuts. An alternative choice is to make use of pecan flour, which might be delish and assist preserve the flavour in tact higher.
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[comment_content] => Floor sunflower seeds might work
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Melissa
says:
All your paleo recipes look so nice, however my mother is allergic to almonds. Do you suppose a hazelnut flour or one thing might work? Or do you suppose that may wreck the flavour and texture?
-
Emaleigh Downey
replied:I discover that subbing hazelnut flour in recipes in excessive quantities messes with the flavour!
-
Melissa
replied:Thanks, I figured that, however was hopeful 🙂
-
Rhiannon
replied:I don’t eat almonds both. So substitute most baked items with hazelnut meal. I’ve tried 1/2 hazelnut and 1/2 cashew meal. I discover the hazelnut has a unique texture to almond so add some coconut flour roughly 1-2T per C of hazelnut.
2019-04-03 17:39:08WP_Comment Object
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[comment_content] => Thanks, I figured that, however was hopeful 🙂
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2019-06-08 08:18:35WP_Comment Object
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[comment_content] => I don’t eat almonds both. So substitute most baked items with hazelnut meal. I’ve tried 1/2 hazelnut and 1/2 cashew meal. I discover the hazelnut has a unique texture to almond so add some coconut flour roughly 1-2T per C of hazelnut.
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-
-
Hazelnut flour would undoubtedly work right here, however sure, the cake will style like hazelnuts. An alternative choice is to make use of pecan flour, which might be delish and assist preserve the flavour in tact higher.
-
Roimata
replied:Floor sunflower seeds might work
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[comment_content] => Hazelnut flour would undoubtedly work right here, however sure, the cake will style like hazelnuts. An alternative choice is to make use of pecan flour, which might be delish and assist preserve the flavour in tact higher.
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[comment_date] => 2019-04-01 11:39:29
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[comment_content] => This cake seems to be so good, however I’ve an enormous query: I do know you’re feeling strongly about not omitting the shredded coconut from this recipe for texture’s sake, however the stringy texture of shredded coconut is what stored me from being a coconut fan for over 20 years (till I had coconut butter)- I like the flavour, I simply can’t bear that hard-stringy texture. So- in your educated opinion, might I make the shreds smaller and nonetheless have the identical general cake construction, or does it need to be shredded for the integrity of the cake? Or can I simply omit the shreds and add extra coconut flour? The little laborious shards significantly skeeve me out, sorry. I’ve gooseflesh even writing about them. 🙂
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[comment_content] => Actually I could not inform there was coconut in right here in any respect. I exploit the Bob’s Purple Mill finely shredded unsweetened coconut and it’s wonderful. If you wish to omit, I counsel including a tablespoon or two of further coconut flour — however once more, please know I have not examined it another approach than written.
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Pixie
says:
This cake seems to be so good, however I’ve an enormous query: I do know you’re feeling strongly about not omitting the shredded coconut from this recipe for texture’s sake, however the stringy texture of shredded coconut is what stored me from being a coconut fan for over 20 years (till I had coconut butter)- I like the flavour, I simply can’t bear that hard-stringy texture. So- in your educated opinion, might I make the shreds smaller and nonetheless have the identical general cake construction, or does it need to be shredded for the integrity of the cake? Or can I simply omit the shreds and add extra coconut flour? The little laborious shards significantly skeeve me out, sorry. I’ve gooseflesh even writing about them. 🙂
-
Actually I couldn’t inform there was coconut in right here in any respect. I exploit the Bob’s Purple Mill finely shredded unsweetened coconut and it’s wonderful. If you wish to omit, I counsel including a tablespoon or two of further coconut flour — however once more, please know I haven’t examined it another approach than written.
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[comment_content] => Actually I could not inform there was coconut in right here in any respect. I exploit the Bob’s Purple Mill finely shredded unsweetened coconut and it’s wonderful. If you wish to omit, I counsel including a tablespoon or two of further coconut flour — however once more, please know I have not examined it another approach than written.
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[comment_content] => I looooove carrot cake – and love this more healthy take. One of many issues I liked from my mother’s carrot cake was the addition of crushed pineapple. However this might add extra moisture (her cake additionally had like a cup of vegetable oil) might you add pineapple right here with out adjusting the moist substances you suppose?
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[comment_content] => That is powerful. I did strive it with pineapple and felt prefer it was *too moist* however for those who resolve so as to add pineapple, I would counsel draining it COMPLETELY and lowering the almond milk to 2 tablespoons as an alternative of doing 1/4 cup. please let me know the way it seems!
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[comment_content] => Did you find yourself including pineapple? I’m about to make this recipe and I’m desirous to strive including pineapple, with the changes urged.
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[comment_content] => Hello! I really like carrot cake and would love a more healthy possibility, nevertheless, I’ve a nut allergy (all nuts). Is there one other flour I can use? Or no? Thanks!
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Gretchen Gall
says:
I looooove carrot cake – and love this more healthy take. One of many issues I liked from my mother’s carrot cake was the addition of crushed pineapple. However this might add extra moisture (her cake additionally had like a cup of vegetable oil) might you add pineapple right here with out adjusting the moist substances you suppose?
-
That’s powerful. I did strive it with pineapple and felt prefer it was *too moist* however for those who resolve so as to add pineapple, I would counsel draining it COMPLETELY and lowering the almond milk to 2 tablespoons as an alternative of doing 1/4 cup. please let me know the way it seems!
-
Sara Stewart
replied:Did you find yourself including pineapple? I’m about to make this recipe and I’m desirous to strive including pineapple, with the changes urged.
-
Tai
replied:Hello! I really like carrot cake and would love a more healthy possibility, nevertheless, I’ve a nut allergy (all nuts). Is there one other flour I can use? Or no? Thanks!
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[comment_content] => OMG I really like your different GF carrot cake greater than something! I’ve had it for my birthday cake for the previous 2 years hahaha! Might this one beat it? Lets see!!!! <3
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[comment_content] => Wonderful!! Let me know what you consider this one 🙂 excited to listen to!
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[comment_content] => Thanks for this scrumptious cake recipe! As the one gluten-free eater on the desk with 7 foodies, this GF carrot cake bought excessive reward. I really like the style! I added some chopped dates together with the raisins and pecans and baked it in a 9×13 glass casserole pan, Since I solely had almond meal and never tremendous almond flour, I used what I had. Turned out nice! Who would’ve thought tahini would work so effectively on this recipe? How did you even give you that genius thought?
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[comment_content] => So glad you really liked this one! Tahini is considered one of my favourite issues to bake with 🙂
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Emaleigh Downey
says:
OMG I really like your different GF carrot cake greater than something! I’ve had it for my birthday cake for the previous 2 years hahaha! Might this one beat it? Lets see!!!! <3
-
Wonderful!! Let me know what you consider this one 🙂 excited to listen to!
-
Sheri
replied:Thanks for this scrumptious cake recipe! As the one gluten-free eater on the desk with 7 foodies, this GF carrot cake bought excessive reward. I really like the style! I added some chopped dates together with the raisins and pecans and baked it in a 9×13 glass casserole pan, Since I solely had almond meal and never tremendous almond flour, I used what I had. Turned out nice! Who would’ve thought tahini would work so effectively on this recipe? How did you even give you that genius thought?
-
So glad you really liked this one! Tahini is considered one of my favourite issues to bake with 🙂
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[comment_content] => Might I sub the powdered sugar within the frosting for lankanto’s powdered monkfruit sweetener?
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[comment_content] => Hello! Nice recipe. I made the frosting with the powdered monkfruit sugar and it turned out nice!
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[comment_content] => YUM! excited to listen to this recipe turned out nice for you, Gabrielle! ❤️
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Lauren
says:
Might I sub the powdered sugar within the frosting for lankanto’s powdered monkfruit sweetener?
-
I haven’t tried it however I believe if it’s much like powdered sugar than it could in all probability work.
-
Gabrielle
replied:Hello! Nice recipe. I made the frosting with the powdered monkfruit sugar and it turned out nice!
-
YUM! excited to listen to this recipe turned out nice for you, Gabrielle! ❤️
2023-06-19 20:04:03WP_Comment Object
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It is a STUNNER. Good work, buddy!
-
Thanks a lot, Dana! 🙂
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Oh my gosh, this seems to be completely wonderful!!! Mouth watering!
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Thanks Kelli!! It’s SO scrumptious.
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[comment_content] => Appears scrumptious! I can’t use however substances as a result of an allergy. Any ideas on what to interchange the almond flour with? Thanks!
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[comment_date] => 2019-04-09 13:14:51
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[comment_content] => Hello! Sadly I haven’t got a substitution for this cake.
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[comment_date] => 2019-07-13 19:02:32
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[comment_content] => Attempt sunflower meal! Grind up sunflower seeds. Simply remember that typically they’ll go inexperienced as a result of chemical response with elevating brokers ( I persist with utilizing them in chocolate cake, or simply settle for the inexperienced if I bake with them ).
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Steph
says:
Appears scrumptious! I can’t use however substances as a result of an allergy. Any ideas on what to interchange the almond flour with? Thanks!
-
Hello! Sadly I don’t have a substitution for this cake.
-
Linda
replied:Attempt sunflower meal! Grind up sunflower seeds. Simply remember that typically they’ll go inexperienced as a result of chemical response with elevating brokers ( I persist with utilizing them in chocolate cake, or simply settle for the inexperienced if I bake with them ).
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[comment_date] => 2019-04-09 13:14:51
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[comment_content] => Hello! Sadly I haven’t got a substitution for this cake.
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[comment_content] => Attempt sunflower meal! Grind up sunflower seeds. Simply remember that typically they’ll go inexperienced as a result of chemical response with elevating brokers ( I persist with utilizing them in chocolate cake, or simply settle for the inexperienced if I bake with them ).
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[comment_date] => 2019-04-02 13:27:48
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[comment_content] => What a beaut!
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[comment_content] => Thanks!
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[comment_date] => 2019-04-03 09:20:49
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[comment_content] => I made this cake yesterday. I did multi functional sq. pan.
Omg….that is THE BEST carrot cake I’ve ever had…lady….wonderful….
One other tremendous duper excellent recipe from you….
Thanks❤
Niki
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[comment_content] => Wonderful! Glad to listen to it really works out in a sq. pan. So blissful you really liked it!
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[comment_date] => 2019-11-15 12:49:17
[comment_date_gmt] => 2019-11-15 18:49:17
[comment_content] => What measurement pan did you utilize and the way lengthy did you cook dinner it for? Thanks a lot!
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Niki Symeonidou
says:
I made this cake yesterday. I did multi functional sq. pan.
Omg….that is THE BEST carrot cake I’ve ever had…lady….wonderful….
One other tremendous duper excellent recipe from you….
Thanks❤
Niki
-
Wonderful! Glad to listen to it really works out in a sq. pan. So blissful you really liked it!
-
Stacey Morse
replied:What measurement pan did you utilize and the way lengthy did you cook dinner it for? Thanks a lot!
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[comment_content] => Wonderful! Glad to listen to it really works out in a sq. pan. So blissful you really liked it!
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[comment_date] => 2019-04-03 09:56:39
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[comment_content] => Can I bake the cake in a 9×13 ? Can also I substitute the tahini with apple sauce?
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[comment_date] => 2019-04-09 13:15:20
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[comment_content] => Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes. I’d not sub the tahini with applesauce as a result of I believe it could add an excessive amount of moisture. As a substitute strive almond or cashew butter.
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[comment_author] => DARLENE MCLEAN
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[comment_author_IP] => 66.203.207.67
[comment_date] => 2020-05-01 10:13:54
[comment_date_gmt] => 2020-05-01 15:13:54
[comment_content] => HI, locked in due to the pandemic and do not need to scoot to the shop only for almond butter , cashew butter or tahini. Any options what I might sub with? thanks
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[comment_date] => 2020-05-04 20:55:06
[comment_date_gmt] => 2020-05-05 01:55:06
[comment_content] => You would strive one other 1/4 cup coconut oil OR use 1/2 cup packed almond flour. i haven’t examined any subs, these are simply options.
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[comment_date] => 2020-04-10 12:47:29
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[comment_content] => I made this in a 9×13, and it took slightly below 40 minutes. It was extremely moist and scrumptious. I used to be nervous as a result of it was taking so lengthy to get accomplished within the center, but it surely was excellent. I additionally used powdered Swerve (erythritol) within the frosting, and it was wonderful.
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Felicity
says:
Can I bake the cake in a 9×13 ? Can also I substitute the tahini with apple sauce?
-
Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes. I’d not sub the tahini with applesauce as a result of I believe it could add an excessive amount of moisture. As a substitute strive almond or cashew butter.
-
DARLENE MCLEAN
replied:HI, locked in due to the pandemic and don’t need to scoot to the shop only for almond butter , cashew butter or tahini. Any options what I might sub with? thanks
-
You would strive one other 1/4 cup coconut oil OR use 1/2 cup packed almond flour. i haven’t examined any subs, these are simply options.
2020-05-05 01:55:06WP_Comment Object
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[comment_content] => You would strive one other 1/4 cup coconut oil OR use 1/2 cup packed almond flour. i haven’t examined any subs, these are simply options.
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2020-05-01 15:13:54WP_Comment Object
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[comment_content] => HI, locked in due to the pandemic and do not need to scoot to the shop only for almond butter , cashew butter or tahini. Any options what I might sub with? thanks
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[comment_content] => You would strive one other 1/4 cup coconut oil OR use 1/2 cup packed almond flour. i haven’t examined any subs, these are simply options.
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-
-
Serena
replied:
I made this in a 9×13, and it took slightly below 40 minutes. It was extremely moist and scrumptious. I used to be nervous as a result of it was taking so lengthy to get accomplished within the center, but it surely was excellent. I additionally used powdered Swerve (erythritol) within the frosting, and it was wonderful.-
Excellent! Glad you loved!
2020-04-13 21:18:02WP_Comment Object
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[comment_content] => Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes. I’d not sub the tahini with applesauce as a result of I believe it could add an excessive amount of moisture. As a substitute strive almond or cashew butter.
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[comment_content] => I made this in a 9×13, and it took slightly below 40 minutes. It was extremely moist and scrumptious. I used to be nervous as a result of it was taking so lengthy to get accomplished within the center, but it surely was excellent. I additionally used powdered Swerve (erythritol) within the frosting, and it was wonderful.
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[comment_date] => 2019-04-03 18:27:46
[comment_date_gmt] => 2019-04-03 23:27:46
[comment_content] => Hello! Is the coconut taste outstanding? Im cooking this for my boyfriend however he does not like coconut very a lot. Thanks!
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[comment_content] => Hello! I do not suppose it’s in any respect. It extra tastes like a spice cake!
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Isabella
says:
Hello! Is the coconut taste outstanding? Im cooking this for my boyfriend however he doesn’t like coconut very a lot. Thanks!
-
Hello! I don’t suppose it’s in any respect. It extra tastes like a spice cake!
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[comment_content] => Made this and liked it! The cake is just not overly candy and pairs completely with the frosting.
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[comment_content] => So blissful to listen to that! Agreed – I attempted to maintain it good and balanced 🙂
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[comment_content] => I’ve made this recipe earlier than and LOVED it! I need to make it for my mother however she will be able to’t have almond flour, can I simply sub common flour for the almond flour?? Please let me know ASAP as her bday is right this moment! Thank yoy
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[comment_content] => Hello! Sadly I would not suggest utilizing common flour because the consistency of the cake will actually change. Sorry!
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Krista
says:
Made this and liked it! The cake is just not overly candy and pairs completely with the frosting.
-
So blissful to listen to that! Agreed – I attempted to maintain it good and balanced 🙂
-
Noelle
replied:I’ve made this recipe earlier than and LOVED it! I need to make it for my mother however she will be able to’t have almond flour, can I simply sub common flour for the almond flour?? Please let me know ASAP as her bday is right this moment! Thank yoy
-
Hello! Sadly I wouldn’t suggest utilizing common flour because the consistency of the cake will actually change. Sorry!
2020-06-02 15:03:56WP_Comment Object
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[comment_content] => I divided the recipe in half and baked in a loaf pan for 35 min and it got here out completely! I additionally used peanut butter as an alternative of tahini (as a result of I didn’t have any readily available) and didn’t style in any respect like peanut butter. Nice recipe!
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[comment_content] => Excellent!! Glad to listen to that peanut butter labored in right here, too 🙂
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Heather
says:
I divided the recipe in half and baked in a loaf pan for 35 min and it got here out completely! I additionally used peanut butter as an alternative of tahini (as a result of I didn’t have any readily available) and didn’t style in any respect like peanut butter. Nice recipe!
-
Excellent!! Glad to listen to that peanut butter labored in right here, too 🙂
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[comment_content] => This was a crowd pleaser for positive! 🙂 Greatest cream cheese buttercream ever!
Do you suppose you may sub the coconut flour for oat flour?
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[comment_content] => If you wish to sub oat flour in for the coconut flour, I believe it is doable. You might want to make use of just a bit extra.
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Beth
says:
This was a crowd pleaser for positive! 🙂 Greatest cream cheese buttercream ever!
Do you suppose you may sub the coconut flour for oat flour?
-
If you wish to sub oat flour in for the coconut flour, I believe it’s doable. You might want to make use of just a bit extra.
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[comment_content] => Appears wonderful, can’t wait to make this!! Is it doable to sub almond meal for almond flour?
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Claire
says:
Appears wonderful, can’t wait to make this!! Is it doable to sub almond meal for almond flour?
-
I haven’t tried it, however for those who do, simply know that it might be a bit grainy. Please report again for those who strive it! Would love to listen to.
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[comment_content] => I made this for my husbands birthday. He loves carrot cake. Wished to discover a wholesome recipe that may style good. I’m not an enormous fan of carrot cake, however this cake has modified my thoughts. So good. The icing is unbelievable.
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[comment_content] => So glad you discovered this one! Simply have to seek out the best carrot cake 🙂
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Becca
says:
I made this for my husbands birthday. He loves carrot cake. Wished to discover a wholesome recipe that may style good. I’m not an enormous fan of carrot cake, however this cake has modified my thoughts. So good. The icing is unbelievable.
-
So glad you discovered this one! Simply have to seek out the best carrot cake 🙂
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[comment_content] => AMAZING!!!
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Becca Munro
says:
AMAZING!!!
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[comment_content] => Within the details about the flour,
the directions state to pack the almond flour just like the coconut flour, however then it says that the coconut flour doesn’t have to be packed. I’m confused…please assist!
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[comment_content] => Hello Kristin! The coconut flour doesn’t have to be packed. Sorry about that.
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Kristin
says:
Within the details about the flour,
the directions state to pack the almond flour just like the coconut flour, however then it says that the coconut flour doesn’t have to be packed. I’m confused…please assist!
-
Hello Kristin! The coconut flour doesn’t have to be packed. Sorry about that.
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[comment_date] => 2019-04-11 10:12:47
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[comment_content] => Made it and it turned out completely!! Nice recipe!
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[comment_content] => Wonderful! So blissful to listen to that.
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Krissy
says:
Made it and it turned out completely!! Nice recipe!
-
Wonderful! So blissful to listen to that.
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[comment_content] => Made this cake for my boyfriend’s birthday and it was an enormous hit, tremendous moist and scrumptious! My dad commented that it was the very best carrot cake he has ever had. Will certainly make once more!
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[comment_content] => So blissful to listen to that, Emily! Love this one for birthdays (and all celebrations actually).
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Emily
says:
Made this cake for my boyfriend’s birthday and it was an enormous hit, tremendous moist and scrumptious! My dad commented that it was the very best carrot cake he has ever had. Will certainly make once more!
-
So blissful to listen to that, Emily! Love this one for birthdays (and all celebrations actually).
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[comment_content] => It is not that carrot cake is not good, it is simply that there are a variety of different muffins that I like MORE than carrot cake – like something with chocolate. That being mentioned, this was a winner! Simple and scrumptious. I will seemingly make it once more, though the grain free chocolate chip tahini cake is a high contender for remakes! Undoubtedly scrumptious and pretty low upkeep
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[comment_content] => Glad you preferred this one! I am all about chocolate too, however there’s one thing a few scrumptious carrot cake 😉
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SuzieL
says:
It’s not that carrot cake isn’t good, it’s simply that there are a variety of different muffins that I like MORE than carrot cake – like something with chocolate. That being mentioned, this was a winner! Simple and scrumptious. I’ll seemingly make it once more, though the grain free chocolate chip tahini cake is a high contender for remakes! Undoubtedly scrumptious and pretty low upkeep
-
Glad you preferred this one! I’m all about chocolate too, however there’s one thing a few scrumptious carrot cake 😉
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[comment_content] => Glad you preferred this one! I am all about chocolate too, however there’s one thing a few scrumptious carrot cake 😉
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[comment_content] => swerve makes powdered sugar, low carb, order on amazon
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Darla Pello
says:
swerve makes powdered sugar, low carb, order on amazon
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[comment_content] => Hello once more. I wouldn’t have coconut flour however a great deal of almond flour so do I exploit much less almond flour or extra liquid?
BTW I really like all of your recipes.
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[comment_content] => Hello! You possibly can try to use oat flour however I am not sure that may work. You want coconut flour for liquid absorption and to assist create a pleasant crumb for the cake.
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Hello once more. I wouldn’t have coconut flour however a great deal of almond flour so do I exploit much less almond flour or extra liquid?
BTW I really like all of your recipes.
-
Hello! You possibly can try to use oat flour however I’m not sure that may work. You want coconut flour for liquid absorption and to assist create a pleasant crumb for the cake.
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[comment_content] => Hello! You possibly can try to use oat flour however I am not sure that may work. You want coconut flour for liquid absorption and to assist create a pleasant crumb for the cake.
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[comment_content] => Be happy to frost the cake with something you want! This cake is “paleo-friendly” that means you can also make slight changes to it (i.e. the frosting) to make it paleo.
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Be happy to frost the cake with something you want! This cake is “paleo-friendly” that means you can also make slight changes to it (i.e. the frosting) to make it paleo.
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[comment_content] => Hello! I’d like to make this recipe for Easter. However I’m questioning what sort of paleo powdered sweetener I can substitute the common powdered sugar for? Thanks!
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[comment_content] => Hello Julia! I record that you should use Easy Mills Frosting or you should use a stevia primarily based powdered sugar.
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Julia
says:
Hello! I’d like to make this recipe for Easter. However I’m questioning what sort of paleo powdered sweetener I can substitute the common powdered sugar for? Thanks!
-
Hello Julia! I record that you should use Easy Mills Frosting or you should use a stevia primarily based powdered sugar.
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[comment_content] => Hello Julia! I record that you should use Easy Mills Frosting or you should use a stevia primarily based powdered sugar.
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[comment_content] => This cake is wonderful! I’ve by no means made carrot cake earlier than, so I used to be a bit nervous. It got here collectively so simply and didn’t disappoint. I will probably be making this each Spring now. It’s excellent!
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[comment_content] => I am SO glad you prefer it! Thanks for leaving a remark, too!
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Kim
says:
This cake is wonderful! I’ve by no means made carrot cake earlier than, so I used to be a bit nervous. It got here collectively so simply and didn’t disappoint. I will probably be making this each Spring now. It’s excellent!
-
I’m SO glad you prefer it! Thanks for leaving a remark, too!
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[comment_content] => Can this keep on the counter high for a pair days or ought to it’s refrigerated?
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[comment_content] => Hello Chelsea, I like to recommend storing this cake within the fridge after you frost it!
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Chelsea
says:
Can this keep on the counter high for a pair days or ought to it’s refrigerated?
-
Hello Chelsea, I like to recommend storing this cake within the fridge after you frost it!
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[comment_content] => Hello Chelsea, I like to recommend storing this cake within the fridge after you frost it!
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[comment_content] => Turned out superbly! Created a bunny face on high with three jellybeans and some Easter jimmies 😉
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[comment_content] => So cute!! Glad you really liked it 🙂
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Laura
says:
Turned out superbly! Created a bunny face on high with three jellybeans and some Easter jimmies 😉
-
So cute!! Glad you really liked it 🙂
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[comment_content] => So cute!! Glad you really liked it 🙂
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[comment_content] => im so upset. turned out so flat- in flavour and measurement. I am so upset and I am undecided what went mistaken. I learn each assessment earlier than hand and watched the video. No substitutions!
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[comment_content] => Hello! I am sorry you had that challenge, particularly since everybody else has success with the recipe. I am curious what pans you used and in addition if any of your substances have been outdated? That is the one factor I can consider that may be inflicting a difficulty.
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siobhan
says:
im so upset. turned out so flat- in flavour and measurement. I’m so upset and I’m undecided what went mistaken. I learn each assessment earlier than hand and watched the video. No substitutions!
-
Hello! I’m sorry you had that challenge, particularly since everybody else has success with the recipe. I’m curious what pans you used and in addition if any of your substances have been outdated? That’s the one factor I can consider that may be inflicting a difficulty.
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[comment_content] => Hello! I am sorry you had that challenge, particularly since everybody else has success with the recipe. I am curious what pans you used and in addition if any of your substances have been outdated? That is the one factor I can consider that may be inflicting a difficulty.
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[comment_content] => Monique, that is the primary time I’ve ever commented on a blogger’s website. However this time I felt compelled to lastly inform you that I’ve been following your recipes for years and your dishes brings a lot pleasure to my household. My 5 yr outdated son loves your pumpkin cinnamon rolls and paleo chocolate banana muffins, and my three yr outdated daughter loves the entire candy potato dishes and salads. I’ve made this paleo carrot cake two occasions because you posted it! My husband and I just lately took our household to Disneyworld and we packed this cake up for our resort fridge. Thanks for sharing your ardour with us. You’re in our residence weekly by means of your recipes.
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[comment_content] => Thanks a lot, Marie! I am blissful you preferred the carrot cake and different dishes on AK! Thanks for leaving a remark too 🙂
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Marie
says:
Monique, that is the primary time I’ve ever commented on a blogger’s website. However this time I felt compelled to lastly inform you that I’ve been following your recipes for years and your dishes brings a lot pleasure to my household. My 5 yr outdated son loves your pumpkin cinnamon rolls and paleo chocolate banana muffins, and my three yr outdated daughter loves the entire candy potato dishes and salads. I’ve made this paleo carrot cake two occasions because you posted it! My husband and I just lately took our household to Disneyworld and we packed this cake up for our resort fridge. Thanks for sharing your ardour with us. You’re in our residence weekly by means of your recipes.
-
Thanks a lot, Marie! I’m blissful you preferred the carrot cake and different dishes on AK! Thanks for leaving a remark too 🙂
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[comment_content] => Thanks a lot, Marie! I am blissful you preferred the carrot cake and different dishes on AK! Thanks for leaving a remark too 🙂
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[comment_date] => 2019-04-19 12:26:41
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[comment_content] => Hello,
I’m tremendous excited to do that recipe. I don’t have lots if expertise baking so sorry for this in all probability apparent query. I solely have 2 9 inch pans. Are you able to provide any options on doing something in another way?
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[comment_date] => 2019-04-20 11:49:48
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[comment_content] => HI – I’ve the identical query! Planning on making this right this moment however with two 9 in pans.
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[comment_content] => Hello! I’d not make this cake with two 9-inch pans as I believe they might be too skinny, nevertheless for those who do it you will want to scale back your baking time. I’d verify the muffins at 18-22 minutes!
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[comment_content] => I’d not make this cake with two 9-inch pans as I believe it could be skinny, nevertheless for those who do it you will want to scale back your baking time. I’d verify the muffins at 18-22 minutes.
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[comment_content] => it turned out nice – even in 9 inch pans – everybody LOVED IT! Thanks for the inspiration!
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Teresa Larson
says:
Hello,
I’m tremendous excited to do that recipe. I don’t have lots if expertise baking so sorry for this in all probability apparent query. I solely have 2 9 inch pans. Are you able to provide any options on doing something in another way?
-
Katie Caponigro
replied:HI – I’ve the identical query! Planning on making this right this moment however with two 9 in pans.
-
Hello! I’d not make this cake with two 9-inch pans as I believe they might be too skinny, nevertheless for those who do it you’ll want to scale back your baking time. I’d verify the muffins at 18-22 minutes!
2019-04-20 17:20:21WP_Comment Object
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[comment_date] => 2019-04-20 12:20:21
[comment_date_gmt] => 2019-04-20 17:20:21
[comment_content] => Hello! I’d not make this cake with two 9-inch pans as I believe they might be too skinny, nevertheless for those who do it you will want to scale back your baking time. I’d verify the muffins at 18-22 minutes!
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-
-
I’d not make this cake with two 9-inch pans as I believe it could be skinny, nevertheless for those who do it you’ll want to scale back your baking time. I’d verify the muffins at 18-22 minutes.
-
Katie
replied:it turned out nice – even in 9 inch pans – everybody LOVED IT! Thanks for the inspiration!
2019-04-22 19:39:58WP_Comment Object
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[comment_content] => it turned out nice – even in 9 inch pans – everybody LOVED IT! Thanks for the inspiration!
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[comment_content] => HI – I’ve the identical query! Planning on making this right this moment however with two 9 in pans.
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[comment_content] => Hello! I’d not make this cake with two 9-inch pans as I believe they might be too skinny, nevertheless for those who do it you will want to scale back your baking time. I’d verify the muffins at 18-22 minutes!
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[comment_content] => I’d not make this cake with two 9-inch pans as I believe it could be skinny, nevertheless for those who do it you will want to scale back your baking time. I’d verify the muffins at 18-22 minutes.
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[comment_content] => it turned out nice – even in 9 inch pans – everybody LOVED IT! Thanks for the inspiration!
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[comment_date] => 2019-04-21 11:41:15
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[comment_content] => Is there a method to substitute for the maple syrup? I’m diabetic and so keep away from all sugars.
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[comment_date] => 2019-05-01 10:48:12
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[comment_content] => You possibly can try to use a sugar free sweetener! I have not tried it so I am unable to touch upon the way it will prove. Let me know for those who check it out!
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[comment_date] => 2023-09-20 13:49:03
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[comment_content] => I made the cake utilizing Carey’s sugar free maple syrup (erythritol) and it nonetheless tasted nice.
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Cheryl
says:
Is there a method to substitute for the maple syrup? I’m diabetic and so keep away from all sugars.
-
You possibly can try to use a sugar free sweetener! I haven’t tried it so I can’t touch upon the way it will prove. Let me know for those who check it out!
-
Carolyn
replied:I made the cake utilizing Carey’s sugar free maple syrup (erythritol) and it nonetheless tasted nice.
2023-09-20 18:49:03WP_Comment Object
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[comment_content] => I made the cake utilizing Carey’s sugar free maple syrup (erythritol) and it nonetheless tasted nice.
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[comment_content] => You possibly can try to use a sugar free sweetener! I have not tried it so I am unable to touch upon the way it will prove. Let me know for those who check it out!
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[comment_content] => This was unimaginable!! Enormous hit!! And two of the eaters are tremendous choosy allergy-recipe haters, lol. They not solely could not inform, however completely liked it. I did sub vegan butter (miyoko’s creamery) for the coconut oil cuz needed much less coconut taste and the c.o. I’ve is powerful in taste. In any other case, adopted precisely as written. Did each add-ins of pecans and raisins. Oh — recipe did not state except I missed however I did toast the pecans first and that labored superbly. Each for adorning however the add-in to the batter too. I believe it imparts extra taste that approach. Will make once more!! Thanks a lot!!!!
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[comment_content] => Wonderful!! So blissful to listen to that Lori. Love the pecans + raisins in right here. Thanks on your remark!
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Lori
says:
This was unimaginable!! Enormous hit!! And two of the eaters are tremendous choosy allergy-recipe haters, lol. They not solely couldn’t inform, however completely liked it. I did sub vegan butter (miyoko’s creamery) for the coconut oil cuz needed much less coconut taste and the c.o. I’ve is powerful in taste. In any other case, adopted precisely as written. Did each add-ins of pecans and raisins. Oh — recipe didn’t state except I missed however I did toast the pecans first and that labored superbly. Each for adorning however the add-in to the batter too. I believe it imparts extra taste that approach. Will make once more!! Thanks a lot!!!!
-
Wonderful!! So blissful to listen to that Lori. Love the pecans + raisins in right here. Thanks on your remark!
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[comment_content] => Wonderful!! So blissful to listen to that Lori. Love the pecans + raisins in right here. Thanks on your remark!
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[comment_content] => THis cake….. is fabulous. Household liked it, I liked it, and wouldn’t even recognized it was gluten free. Moist crumb, not too candy (relying on how a lot sugar you place within the icing) and FULL of flavour. Undoubtedly making this once more. Glorious recipe. Thanks.
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[comment_content] => So blissful to listen to that Ashley! Excellent for holidays (or any day actually). Glad you loved 🙂
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Ashley
says:
THis cake….. is fabulous. Household liked it, I liked it, and wouldn’t even recognized it was gluten free. Moist crumb, not too candy (relying on how a lot sugar you place within the icing) and FULL of flavour. Undoubtedly making this once more. Glorious recipe. Thanks.
-
So blissful to listen to that Ashley! Excellent for holidays (or any day actually). Glad you loved 🙂
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[comment_content] => I made this for Easter and it turned out extremely effectively!!! I will undoubtedly be making this once more!
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[comment_content] => Wonderful!! I am so glad 🙂
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Kristin
says:
I made this for Easter and it turned out extremely effectively!!! I’ll undoubtedly be making this once more!
-
Wonderful!! I’m so glad 🙂
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[comment_content] => Made this for Easter and it was AMAZING. Undoubtedly a crowd pleaser-highly suggest:)
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[comment_content] => Find it irresistible!! So blissful to listen to that 🙂
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Ashley
says:
Made this for Easter and it was AMAZING. Undoubtedly a crowd pleaser-highly suggest:)
-
Find it irresistible!! So blissful to listen to that 🙂
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[comment_content] => This was ABSOLUTELY PHENOMENAL!! I’ve by no means baked a cake earlier than and this was perfection. Since going gluten and dairy free I’ve missed carrot cake so thanks! Everybody at Easter liked it!!
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[comment_content] => I am so glad you discovered this one! And that everybody liked it 🙂 You will need to strive my gluten free tahini cake subsequent (SO good): https://www.ambitiouskitchen.com/grain-free-tahini-chocolate-chip-cookie-cake/
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Maggie
says:
This was ABSOLUTELY PHENOMENAL!! I’ve by no means baked a cake earlier than and this was perfection. Since going gluten and dairy free I’ve missed carrot cake so thanks! Everybody at Easter liked it!!
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[comment_content] => I am so glad you discovered this one! And that everybody liked it 🙂 You will need to strive my gluten free tahini cake subsequent (SO good): https://www.ambitiouskitchen.com/grain-free-tahini-chocolate-chip-cookie-cake/
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[comment_content] => Wonderful! My husband loves carrot cake and I made this right this moment for his birthday. It was excellent and I’m making it for him yearly! Such an superior recipe!
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[comment_content] => Excellent! Love this as a birthday cake. Glad you two liked it too 🙂
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Maggie
says:
Wonderful! My husband loves carrot cake and I made this right this moment for his birthday. It was excellent and I’m making it for him yearly! Such an superior recipe!
-
Excellent! Love this as a birthday cake. Glad you two liked it too 🙂
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[comment_content] => This cake was excellent for Easter! I used two 9″ cake pans and fortunately it nonetheless turned out completely moist and never too skinny! My mother took a chunk and mentioned “this should be a really wealthy cake!” so she was shocked once I informed her how wholesome it’s. Even a couple of of my relations who don’t love carrot cake tried a bit as a result of everybody was speaking about how scrumptious it was. Trying ahead to creating this and the tahini cake once more!
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[comment_content] => So blissful you all liked it (and that the 9″ cake pans labored out effectively!) Benefit from the tahini cake, too 🙂
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Molly
says:
This cake was excellent for Easter! I used two 9″ cake pans and fortunately it nonetheless turned out completely moist and never too skinny! My mother took a chunk and mentioned “this should be a really wealthy cake!” so she was shocked once I informed her how wholesome it’s. Even a couple of of my relations who don’t like carrot cake tried a bit as a result of everybody was speaking about how scrumptious it was. Trying ahead to creating this and the tahini cake once more!
-
So blissful you all liked it (and that the 9″ cake pans labored out effectively!) Benefit from the tahini cake, too 🙂
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[comment_content] => I discovered this recipe days earlier than my boyfriend’s birthday and regardless that I am nonetheless engaged on getting him on the “wholesome” practice, carrot cake is his favourite dessert, so I made a decision to strive it so he might have a deal with and I’d have the ability to have some, too (since I am unable to eat processed sugar, dairy, and many others). The cake was an enormous hit!!! We each completely liked it. I used half the quantity of the maple syrup in order that it would not be tremendous candy, which we each preferred. It was nonetheless candy sufficient with out being an excessive amount of. My boyfriend ate it up! He mentioned he is by no means eaten a lot carrot cake in a single sitting as a result of it is normally too candy and simply too indulgent however this recipe with half the maple syrup was excellent. He mentioned he could not even inform it was wholesome! 🙂 Thanks for sharing this superior recipe!!
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[comment_content] => So blissful to listen to that, Kate! I normally do not discover it too candy with the entire maple syrup, however I am glad halving it labored out effectively too 🙂 A brand new go-to for you and your boyfriend! <3
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Kate
says:
I discovered this recipe days earlier than my boyfriend’s birthday and regardless that I’m nonetheless engaged on getting him on the “wholesome” practice, carrot cake is his favourite dessert, so I made a decision to strive it so he might have a deal with and I’d have the ability to have some, too (since I can’t eat processed sugar, dairy, and many others). The cake was an enormous hit!!! We each completely liked it. I used half the quantity of the maple syrup in order that it wouldn’t be tremendous candy, which we each preferred. It was nonetheless candy sufficient with out being an excessive amount of. My boyfriend ate it up! He mentioned he’s by no means eaten a lot carrot cake in a single sitting as a result of it’s normally too candy and simply too indulgent however this recipe with half the maple syrup was excellent. He mentioned he couldn’t even inform it was wholesome! 🙂 Thanks for sharing this superior recipe!!
-
So blissful to listen to that, Kate! I normally don’t discover it too candy with the entire maple syrup, however I’m glad halving it labored out effectively too 🙂 A brand new go-to for you and your boyfriend! <3
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[comment_content] => So blissful to listen to that, Kate! I normally do not discover it too candy with the entire maple syrup, however I am glad halving it labored out effectively too 🙂 A brand new go-to for you and your boyfriend! <3
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[comment_date] => 2019-05-19 02:10:24
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[comment_content] => Wow! This cake is amazzzziiiinnnnggg. Cool playlist too 🤤❤
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[comment_content] => Thanks! So scrumptious 🙂
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Wow! This cake is amazzzziiiinnnnggg. Cool playlist too 🤤❤
-
Thanks! So scrumptious 🙂
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[comment_content] => Thanks! So scrumptious 🙂
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[comment_date] => 2019-09-16 19:46:01
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[comment_content] => My sister in legislation simply made this for my husband’s birthday. She is thought for her gluten free muffins. This cake is marvelous. It has a unique texture than a moist greasy carrot cake, It’s mild and refreshing with the almond and coconut flours in it. I needed to have the recipe, so discovered it on-line. Will certainly SAVE this recipe without end! Thanks
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[comment_date] => 2019-09-18 09:27:35
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[comment_content] => Wonderful! Considered one of my favourite muffins, too 🙂 Glad everybody liked it!
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Anna Mae
says:
My sister in legislation simply made this for my husband’s birthday. She is thought for her gluten free muffins. This cake is marvelous. It has a unique texture than a moist greasy carrot cake, It’s mild and refreshing with the almond and coconut flours in it. I needed to have the recipe, so discovered it on-line. Will certainly SAVE this recipe without end! Thanks
-
Wonderful! Considered one of my favourite muffins, too 🙂 Glad everybody liked it!
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[comment_content] => The recipe was really easy to comply with alongside. This was the primary time I making a carrot cake. I made the carrot cake for my mom in legislation and it was wonderful! She liked it a lot that she made me depart about 1/2 the cake together with her!
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[comment_content] => Wonderful! So blissful to listen to that, Kay 🙂
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Kay
says:
The recipe was really easy to comply with alongside. This was the primary time I making a carrot cake. I made the carrot cake for my mom in legislation and it was wonderful! She liked it a lot that she made me depart about 1/2 the cake together with her!
-
Wonderful! So blissful to listen to that, Kay 🙂
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[comment_content] => I made this for my spouse and he or she mentioned this was THE BEST carrot cake she has ever had. Nice recipe! I agree it’s undoubtedly among the finest I’ve had as effectively. I do need to ask, do you’ve gotten a diet meals desk for this recipe?
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[comment_content] => Wonderful! So blissful to listen to that. I haven’t got diet on this one because it’s meant to be extra of an indulgent, big day dessert 🙂
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KW
says:
I made this for my spouse and he or she mentioned this was THE BEST carrot cake she has ever had. Nice recipe! I agree it’s undoubtedly among the finest I’ve had as effectively. I do need to ask, do you’ve gotten a diet meals desk for this recipe?
-
Wonderful! So blissful to listen to that. I don’t have diet on this one because it’s meant to be extra of an indulgent, big day dessert 🙂
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[comment_content] => Wonderful! So blissful to listen to that. I haven’t got diet on this one because it’s meant to be extra of an indulgent, big day dessert 🙂
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[comment_content] => Might I make this recipe with common milk?
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[comment_content] => Sure that ought to work simply tremendous!
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Josy
says:
Might I make this recipe with common milk?
-
Sure that ought to work simply tremendous!
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[comment_content] => Made this for my bf’s birthday and it was a complete hit. Plus was my first cake EVER. Tremendous simple to comply with. The one modifications I made was to double the recipe as I used 9 inch cake pans; solely used 1/2 of sugar for the frosting, and added some lemon juice to the frosting. Turned out scrumptious! Thanks for the recipe!!
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[comment_content] => Such an ideal first cake! I am so glad you each liked it 🙂
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Irina
says:
Made this for my bf’s birthday and it was a complete hit. Plus was my first cake EVER. Tremendous simple to comply with. The one modifications I made was to double the recipe as I used 9 inch cake pans; solely used 1/2 of sugar for the frosting, and added some lemon juice to the frosting. Turned out scrumptious! Thanks for the recipe!!
-
Such an ideal first cake! I’m so glad you each liked it 🙂
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[comment_content] => I simply made this cake for my husbands birthday- he had requested a carrot cake with an ideal cream cheese frosting and I remembered this out of your tales awhile in the past. That is by far the BEST carrot cake and it’s unimaginable moist and flavorful!
thanks a lot for this recipe Monique, I do know it is going to be a staple for us now for all birthdays and particular events!
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[comment_content] => So blissful to listen to that Jessica! Actually considered one of my favourite muffins I’ve made – excellent for holidays & birthdays 🙂
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I simply made this cake for my husbands birthday- he had requested a carrot cake with an ideal cream cheese frosting and I remembered this out of your tales awhile in the past. That is by far the BEST carrot cake and it’s unimaginable moist and flavorful!
thanks a lot for this recipe Monique, I do know it is going to be a staple for us now for all birthdays and particular events!
-
So blissful to listen to that Jessica! Actually considered one of my favourite muffins I’ve made – excellent for holidays & birthdays 🙂
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[comment_content] => I’m confused by the cook dinner occasions in step six. You have got longer cook dinner occasions for the smaller cake pan sizes, is that this right? Thanks!
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[comment_content] => Sure, that is right! Smaller muffins take longer to bake since they’re thicker 🙂
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Stacey Morse
says:
I’m confused by the cook dinner occasions in step six. You have got longer cook dinner occasions for the smaller cake pan sizes, is that this right? Thanks!
-
Sure, that is right! Smaller muffins take longer to bake since they’re thicker 🙂
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[comment_content] => I made this for a cocktail party and everybody demanded that I share the recipe. That is significantly the very best carrot cake I’ve ever made! Moist, textured, and flavorful! Undoubtedly learn by means of the directions although as a result of I forgot to carry the egg to room temperature and the oil undoubtedly coagulated. I needed to begin over. However significantly, that is the BEST. I’m about to make it a second time for Thanksgiving!
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[comment_content] => Wonderful! So blissful everybody liked it. And sure the room temp egg is vital – glad you have been capable of begin over (and an excellent notice for future baking typically!)
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[comment_content] => You possibly can put a chilly egg within the microwave to heat it to room temp. Just some seconds till you’re feeling the surface of the egg is heat.
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I made this for a cocktail party and everybody demanded that I share the recipe. That is significantly the very best carrot cake I’ve ever made! Moist, textured, and flavorful! Undoubtedly learn by means of the directions although as a result of I forgot to carry the egg to room temperature and the oil undoubtedly coagulated. I needed to begin over. However significantly, that is the BEST. I’m about to make it a second time for Thanksgiving!
-
Wonderful! So blissful everybody liked it. And sure the room temp egg is vital – glad you have been capable of begin over (and an excellent notice for future baking typically!)
-
Drew
replied:
You possibly can put a chilly egg within the microwave to heat it to room temp. Just some seconds till you’re feeling the surface of the egg is heat.
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[comment_content] => Wonderful! So blissful everybody liked it. And sure the room temp egg is vital – glad you have been capable of begin over (and an excellent notice for future baking typically!)
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[comment_content] => You possibly can put a chilly egg within the microwave to heat it to room temp. Just some seconds till you’re feeling the surface of the egg is heat.
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[comment_content] => This was completely scrumptious! Thanks a lot! I’ve tried many recipes for carrot cake (Paleo Versiover the yr and this one beat all of them (BY FAR)!!! I used almond butter as an alternative of tahini (as a result of that’s what I had). AMAZING!!!
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[comment_content] => Find it irresistible!! So glad it is your new fav 🙂 almond butter sounds scrumptious!
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Liz
says:
This was completely scrumptious! Thanks a lot! I’ve tried many recipes for carrot cake (Paleo Versiover the yr and this one beat all of them (BY FAR)!!! I used almond butter as an alternative of tahini (as a result of that’s what I had). AMAZING!!!
-
Find it irresistible!! So glad it’s your new fav 🙂 almond butter sounds scrumptious!
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[comment_content] => Find it irresistible!! So glad it is your new fav 🙂 almond butter sounds scrumptious!
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[comment_content] => Hello there. I need to strive all of your recepies as a result of they appear so good however i discover it dificult to mesure in cups since we dont use cups however grams. Is there any posibility to place additionally în grams the substances? Thanks.
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Blebea nicoleta
says:
Hello there. I need to strive all of your recepies as a result of they appear so good however i discover it dificult to mesure in cups since we dont use cups however grams. Is there any posibility to place additionally în grams the substances? Thanks.
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[comment_date] => 2020-01-22 20:18:54
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[comment_content] => That is probably the most cake-like almond cake I’ve made in a very long time. I really feel just like the 6 inch spherical cake pans make an enormous distinction. The feel was unimaginable! I used to be practically out of tahini and took the advice to make use of a drippy almond butter. So I used a bit bit of every to make the complete 1/3 cup and it got here out excellent! Thanks!
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[comment_date] => 2020-01-23 10:13:54
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[comment_content] => Wonderful! So blissful to listen to that. Love this cake all yr spherical 🙂
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An
says:
That is probably the most cake-like almond cake I’ve made in a very long time. I really feel just like the 6 inch spherical cake pans make an enormous distinction. The feel was unimaginable! I used to be practically out of tahini and took the advice to make use of a drippy almond butter. So I used a bit bit of every to make the complete 1/3 cup and it got here out excellent! Thanks!
-
Wonderful! So blissful to listen to that. Love this cake all yr spherical 🙂
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[comment_date] => 2020-01-23 10:13:54
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[comment_content] => Wonderful! So blissful to listen to that. Love this cake all yr spherical 🙂
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[comment_content] => I assume this cake could be frozen, together with the icing – have you ever tried it? Cake is made and I simply must ice it. I’ll publish my assessment as soon as we’ve tried it!
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[comment_content] => I have not tried it however I am positive it is going to be simply tremendous! I’d suggest freezing with out the icing 🙂 Let me know the way it goes!
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Emma Jenkins
says:
I assume this cake could be frozen, together with the icing – have you ever tried it? Cake is made and I simply must ice it. I’ll publish my assessment as soon as we’ve tried it!
-
I haven’t tried it however I’m positive it is going to be simply tremendous! I’d suggest freezing with out the icing 🙂 Let me know the way it goes!
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[comment_content] => I have not tried it however I am positive it is going to be simply tremendous! I’d suggest freezing with out the icing 🙂 Let me know the way it goes!
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[comment_content] => Have made the Carrot cake recipe a few occasions and completely like it. Nonetheless, to my information true paleo doesn’t use any sugar. Powdered sugar is used within the frosting. Are you able to suggest a extra natural sort of sweetener, resembling maple syrup? Texture could change for frosting however in attempting to get rid of all processed sugars what do you counsel?
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[comment_content] => So glad you like it! I do name this one “paleo-friendly” due to the choice to make use of powdered sugar 🙂 however you may strive Easy Mills frosting as I discussed throughout the publish or making my paleo powdered sugar right here! https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/
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Have made the Carrot cake recipe a few occasions and completely like it. Nonetheless, to my information true paleo doesn’t use any sugar. Powdered sugar is used within the frosting. Are you able to suggest a extra natural sort of sweetener, resembling maple syrup? Texture could change for frosting however in attempting to get rid of all processed sugars what do you counsel?
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[comment_date] => 2020-02-10 10:32:16
[comment_date_gmt] => 2020-02-10 16:32:16
[comment_content] => So glad you like it! I do name this one “paleo-friendly” due to the choice to make use of powdered sugar 🙂 however you may strive Easy Mills frosting as I discussed throughout the publish or making my paleo powdered sugar right here! https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/
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[comment_content] => This cake out excellent! I’ve a ton of meals intolerances and was nervous I wouldn’t capable of finding a birthday got here that may agree with me and extra importantly be gratifying. This cake exceeded all of our expectations. It was completely moist and simply the correct quantity of candy and savory taste.. I’d allocate greater than 50 minutes for baking. We have been a bit rusty and took us a couple of hours from begin to end, but it surely was effectively definitely worth the sweat. I’m positive the following time round we are going to lower the prep time in half.
For the frosting, we subbed the powdered sugar for 1/4 cup of maple syrup to make this utterly refined sugar-free. This cake will probably be a staple for birthdays and holidays to return in our home.
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[comment_content] => Excellent! I am so glad you discovered this one on your birthday 🙂 considered one of my all time favorites!
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Abby
says:
This cake out excellent! I’ve a ton of meals intolerances and was nervous I wouldn’t capable of finding a birthday got here that may agree with me and extra importantly be gratifying. This cake exceeded all of our expectations. It was completely moist and simply the correct quantity of candy and savory taste.. I’d allocate greater than 50 minutes for baking. We have been a bit rusty and took us a couple of hours from begin to end, but it surely was effectively definitely worth the sweat. I’m positive the following time round we are going to lower the prep time in half.
For the frosting, we subbed the powdered sugar for 1/4 cup of maple syrup to make this utterly refined sugar-free. This cake will probably be a staple for birthdays and holidays to return in our home.
-
Excellent! I’m so glad you discovered this one on your birthday 🙂 considered one of my all time favorites!
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[comment_content] => Excellent! I am so glad you discovered this one on your birthday 🙂 considered one of my all time favorites!
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[comment_content] => Nice recipe! I adopted the recipe and I used butter as an alternative of coconut oil and oat milk as an alternative of almond milk. My family and friends loved this cake. I’ll make it once more.
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[comment_content] => Excellent! I am glad everybody liked it!
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Claudia
says:
Nice recipe! I adopted the recipe and I used butter as an alternative of coconut oil and oat milk as an alternative of almond milk. My family and friends loved this cake. I’ll make it once more.
-
Excellent! I’m glad everybody liked it!
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[comment_date] => 2020-02-29 23:21:49
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[comment_content] => Wonderful recipe. I made a batch of 1.5x the substances to make it as a birthday cake. Baked on 180c for 38 minutes. Was nervous as paleo recipes do not all the time prove nevertheless this one was excellent. I added each raisins and additional walnuts, would to effectively with extra additionally.
The batter was very suppose and heavy, I used to be nervous it could be dry, it baked stage although so i wasn’t capable of lower any off to style. Fortunate the cake turned out nice and everybody liked it.
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[comment_content] => I am so glad it turned out effectively! The right birthday cake.
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Steph
says:
Wonderful recipe. I made a batch of 1.5x the substances to make it as a birthday cake. Baked on 180c for 38 minutes. Was nervous as paleo recipes don’t all the time prove nevertheless this one was excellent. I added each raisins and additional walnuts, would to effectively with extra additionally.
The batter was very suppose and heavy, I used to be nervous it could be dry, it baked stage although so i wasn’t capable of lower any off to style. Fortunate the cake turned out nice and everybody liked it.
-
I’m so glad it turned out effectively! The right birthday cake.
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[comment_content] => This seems to be wonderful!
Might I exploit an all-purpose Gluten Free flour (say, Bob’s Purple Mill) as an alternative of the precise almond flour and coconut flour? Do you suppose it could prove much like your cake, or does it want these two kinds of flour? Thanks!!
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[comment_content] => So sorry however I’d not suggest subbing flours on this one!
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Monica
says:
This seems to be wonderful!
Might I exploit an all-purpose Gluten Free flour (say, Bob’s Purple Mill) as an alternative of the precise almond flour and coconut flour? Do you suppose it could prove much like your cake, or does it want these two kinds of flour? Thanks!!
-
So sorry however I’d not suggest subbing flours on this one!
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[comment_content] => So sorry however I’d not suggest subbing flours on this one!
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[comment_content] => Hello there!! I’ve been eyeing this recipe for some time and I lastly suppose I’m going to present it a strive! I can’t wait. I used to be questioning for those who thought cashew buttercream frosting would work with this cake? Thanks a lot for the nice recipe!!
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[comment_content] => Hello! Be happy to make use of your fav frosting on this 🙂 Let me know while you give it a strive!
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Zoe
says:
Hello there!! I’ve been eyeing this recipe for some time and I lastly suppose I’m going to present it a strive! I can’t wait. I used to be questioning for those who thought cashew buttercream frosting would work with this cake? Thanks a lot for the nice recipe!!
-
Hello! Be happy to make use of your fav frosting on this 🙂 Let me know while you give it a strive!
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[comment_content] => Hello! Be happy to make use of your fav frosting on this 🙂 Let me know while you give it a strive!
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[comment_content] => This seems to be wonderful might I sub the maple syrup for honey and the coconut oil for melted butter??
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[comment_content] => I haven’t examined these swaps however I believe it could work effectively! Let me know the way it seems 🙂
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Elizabeth Mathew
says:
This seems to be wonderful might I sub the maple syrup for honey and the coconut oil for melted butter??
-
I haven’t examined these swaps however I believe it could work effectively! Let me know the way it seems 🙂
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[comment_content] => Hello!! Eager to make this for Easter. Would I have the ability to sub the coconut oil for applesauce?? Thanks!!
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[comment_content] => Hello! I’d not counsel it, it could seemingly be too moist and never bake correctly.
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Sasha
says:
Hello!! Eager to make this for Easter. Would I have the ability to sub the coconut oil for applesauce?? Thanks!!
-
Hello! I’d not counsel it, it could seemingly be too moist and never bake correctly.
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[comment_content] => The cake is within the oven and we are able to’t wait to get pleasure from it for my daughters third birthday tomorrow! Do you suppose the frosting would maintain up within the fridge if I made it forward of time after which put the cake along with the frosting tomorrow? Or ought to I wait and Make the frosting proper earlier than I construct the Cake? Thanks! Love al your recipes!! 🙂
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[comment_content] => The frosting ought to maintain up simply tremendous the day earlier than! I hope everybody liked this!
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Laura
says:
The cake is within the oven and we are able to’t wait to get pleasure from it for my daughters third birthday tomorrow! Do you suppose the frosting would maintain up within the fridge if I made it forward of time after which put the cake along with the frosting tomorrow? Or ought to I wait and Make the frosting proper earlier than I construct the Cake? Thanks! Love al your recipes!! 🙂
-
The frosting ought to maintain up simply tremendous the day earlier than! I hope everybody liked this!
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[comment_content] => The frosting ought to maintain up simply tremendous the day earlier than! I hope everybody liked this!
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[comment_content] => I’ve by no means left a assessment for a recipe earlier than however that is the very best carrot cake recipe I’ve discovered. The cake itself is so scrumptious I nearly did not even hassle to make the frosting. That is unbelievable.
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[comment_content] => So blissful you discovered this one! My absolute favourite, too!
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Camille Laliberte
says:
I’ve by no means left a assessment for a recipe earlier than however that is the very best carrot cake recipe I’ve discovered. The cake itself is so scrumptious I nearly didn’t even hassle to make the frosting. That is unbelievable.
-
So blissful you discovered this one! My absolute favourite, too!
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[comment_content] => I am unable to wait to bake this for my household this upcoming weekend for Easter! I’ve a fast query for anybody studying this remark/Monique relating to flour… is it doable to sub a little bit of entire wheat flour for the quantity of almond flour known as for? Additionally, has anybody tried utilizing ghee as an alternative of the coconut oil? My two sisters aren’t followers of coconut (I do know, loopy!) so I need to try to reduce the quantity of coconut within the cake as a lot as doable!
Thanks!
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[comment_content] => I believe melted ghee would work effectively! I’d not counsel utilizing entire wheat flour, however you *may* have the ability to get away with subbing 1/2 cup entire wheat flour for 1/2 cup almond flour.
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Larson Bennett
says:
I can’t wait to bake this for my household this upcoming weekend for Easter! I’ve a fast query for anybody studying this remark/Monique relating to flour… is it doable to sub a little bit of entire wheat flour for the quantity of almond flour known as for? Additionally, has anybody tried utilizing ghee as an alternative of the coconut oil? My two sisters aren’t followers of coconut (I do know, loopy!) so I need to try to reduce the quantity of coconut within the cake as a lot as doable!
Thanks!
-
I believe melted ghee would work effectively! I’d not counsel utilizing entire wheat flour, however you *may* have the ability to get away with subbing 1/2 cup entire wheat flour for 1/2 cup almond flour.
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[comment_date] => 2020-04-13 13:07:21
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[comment_content] => I believe melted ghee would work effectively! I’d not counsel utilizing entire wheat flour, however you *may* have the ability to get away with subbing 1/2 cup entire wheat flour for 1/2 cup almond flour.
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[comment_content] => Hello! wanting ahead to creating this cake! Would it not be doable to sub one of many cups of carrot for 8oz of crushed pineapple?
Thanks!
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Jen
says:
Hello! wanting ahead to creating this cake! Would it not be doable to sub one of many cups of carrot for 8oz of crushed pineapple?
Thanks!
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[comment_content] => Would like to strive these as muffins!! Even with or with out the frosting. Have you ever made as muffins?
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[comment_content] => I have not, however let me know for those who strive them out as muffins!
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Laurie
says:
Would like to strive these as muffins!! Even with or with out the frosting. Have you ever made as muffins?
-
I haven’t, however let me know for those who strive them out as muffins!
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[comment_content] => Can’t wait to do that Monique.
Fast query: as I’m clumsy and would undoubtedly make a multitude of a 3 layered cake – can I exploit the identical substances and simply make 2 muffins? I do know you haven’t examined this however any suggestions?
Thanks.
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[comment_date] => 2020-04-09 11:32:55
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[comment_content] => Sure! I’ve some suggestions within the directions 🙂 be at liberty to make use of two, 8-inch cake pans and bake them for 22-32 minutes.
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Julian
says:
Can’t wait to do that Monique.
Fast query: as I’m clumsy and would undoubtedly make a multitude of a 3 layered cake – can I exploit the identical substances and simply make 2 muffins? I do know you haven’t examined this however any suggestions?
Thanks.
-
Sure! I’ve some suggestions within the directions 🙂 be at liberty to make use of two, 8-inch cake pans and bake them for 22-32 minutes.
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[comment_date] => 2020-04-09 11:32:55
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[comment_content] => Sure! I’ve some suggestions within the directions 🙂 be at liberty to make use of two, 8-inch cake pans and bake them for 22-32 minutes.
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[comment_content] => This seems to be unimaginable and I can’t wait to strive!! We’re in the midst of lock down proper now and I don’t have any nutmeg, might I omit this or is there a substitution you’d suggest? I do know it could now not be paleo, however might I substitute peanut butter for the tahini? Thanks a lot!!
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[comment_content] => Be happy to go away out the nutmeg and sure, peanut butter is okay!
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Kelli
says:
This seems to be unimaginable and I can’t wait to strive!! We’re in the midst of lock down proper now and I don’t have any nutmeg, might I omit this or is there a substitution you’d suggest? I do know it could now not be paleo, however might I substitute peanut butter for the tahini? Thanks a lot!!
-
Be happy to go away out the nutmeg and sure, peanut butter is okay!
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[comment_author] => LAETITIA
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[comment_date] => 2020-04-08 03:47:05
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[comment_content] => Hello there, I’ve made your carrot cake yesterday for no different big day than the truth that that they had recent carrots at my native natural farm and I had all of the substances listed readily available. Additionally I believed your recipe was very fascinating by way of diet! All I’ve to say WOW! That cake, regardless of forgetting so as to add the almond milk (duh!), is further moist and really wealthy! I didn’t do the frosting, as an alternative I added some coconut whipped cream on high. Excellent for breakfast ! That recipe will probably be my go to recipe going ahead. Thanks a lot and greetings from France!!
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[comment_content] => Wonderful!! I am so blissful you gave this one a strive 🙂 sounds scrumptious with coconut whipped cream on high!
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LAETITIA
says:
Hello there, I’ve made your carrot cake yesterday for no different big day than the truth that that they had recent carrots at my native natural farm and I had all of the substances listed readily available. Additionally I believed your recipe was very fascinating by way of diet! All I’ve to say WOW! That cake, regardless of forgetting so as to add the almond milk (duh!), is further moist and really wealthy! I didn’t do the frosting, as an alternative I added some coconut whipped cream on high. Excellent for breakfast ! That recipe will probably be my go to recipe going ahead. Thanks a lot and greetings from France!!
-
Wonderful!! I’m so blissful you gave this one a strive 🙂 sounds scrumptious with coconut whipped cream on high!
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[comment_date] => 2020-04-09 11:08:02
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[comment_content] => Wonderful!! I am so blissful you gave this one a strive 🙂 sounds scrumptious with coconut whipped cream on high!
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[comment_date] => 2020-04-09 16:55:05
[comment_date_gmt] => 2020-04-09 21:55:05
[comment_content] => This recipe wasn’t helpful in any respect. The cake batter was extraordinarily dry and the quantity of oil and sugar did not add any sort of moisture or taste to the cake. This was merely a waste of time and one of many worst cake recipes if not the worst cake recipes I’ve seen. It is also extremely pricey to make and never handy in any respect. This web site is not dependable. Please don’t belief this web site.
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[comment_content] => Hello! Sorry to listen to that you just had hassle with this cake recipe. I’ve discovered it to be completely moist, because the gluten free flours really maintain much more moisture than conventional flours. I’d counsel double-checking your measurements right here to make sure! I even have a whole lot extra recipes right here so that you can get pleasure from.
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Fransuas
says:
This recipe wasn’t helpful in any respect. The cake batter was extraordinarily dry and the quantity of oil and sugar didn’t add any sort of moisture or taste to the cake. This was merely a waste of time and one of many worst cake recipes if not the worst cake recipes I’ve seen. It’s additionally extremely pricey to make and never handy in any respect. This web site isn’t dependable. Please don’t belief this web site.
-
Hello! Sorry to listen to that you just had hassle with this cake recipe. I’ve discovered it to be completely moist, because the gluten free flours really maintain much more moisture than conventional flours. I’d counsel double-checking your measurements right here to make sure! I even have a whole lot extra recipes right here so that you can get pleasure from.
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[comment_date] => 2020-04-13 16:32:01
[comment_date_gmt] => 2020-04-13 21:32:01
[comment_content] => Hello! Sorry to listen to that you just had hassle with this cake recipe. I’ve discovered it to be completely moist, because the gluten free flours really maintain much more moisture than conventional flours. I’d counsel double-checking your measurements right here to make sure! I even have a whole lot extra recipes right here so that you can get pleasure from.
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[comment_author_url] =>
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[comment_date] => 2020-04-09 17:07:01
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[comment_content] => I normally do not depart critiques however this web site and recipe are utter bullshit. That is extremely costly to make and a waste of money and time. There are barely any unfavorable critiques which makes me suppose that whoever is in control of this web site deletes all of them. DO NOT TRUST THIS WEBSITE AND RECIPE. It is a joke.
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[comment_content] => Hello Joanna! Sorry to listen to that you just did not just like the recipe. Are you able to let me know what went mistaken? Hopefully I may help troubleshoot as many individuals have efficiently made this recipe and liked it.
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Joanna
says:
I normally don’t depart critiques however this web site and recipe are utter bullshit. That is extremely costly to make and a waste of money and time. There are barely any unfavorable critiques which makes me suppose that whoever is in control of this web site deletes all of them. DO NOT TRUST THIS WEBSITE AND RECIPE. It is a joke.
-
Hello Joanna! Sorry to listen to that you just didn’t just like the recipe. Are you able to let me know what went mistaken? Hopefully I may help troubleshoot as many individuals have efficiently made this recipe and liked it.
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[comment_content] => Hello Joanna! Sorry to listen to that you just did not just like the recipe. Are you able to let me know what went mistaken? Hopefully I may help troubleshoot as many individuals have efficiently made this recipe and liked it.
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[comment_date] => 2020-04-09 23:19:24
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[comment_content] => This was completely scrumptious. My new favorite recipe. I subbed powdered sugar in cream cheese frosting for powdered swerve…. so so so good!!!!
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[comment_content] => Excellent! Glad you really liked it!
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Laura
says:
This was completely scrumptious. My new favorite recipe. I subbed powdered sugar in cream cheese frosting for powdered swerve…. so so so good!!!!
-
Excellent! Glad you really liked it!
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[comment_content] => That is the very best carrot cake recipe I’ve tried up to now! Making it once more for easter sunday!
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[comment_content] => So blissful to listen to that! Excellent for Easter 🙂
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That is the very best carrot cake recipe I’ve tried up to now! Making it once more for easter sunday!
-
So blissful to listen to that! Excellent for Easter 🙂
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[comment_content] => Sooo good! My household is small so i halved the recipe and made it in an 8 inch spherical pan. I didn’t change the rest concerning the recipe. It turned out unbelievable! It was gone shortly and I’m already planning to make one other. I really feel much less responsible about consuming it with the wholesome substances. Actually, it could be nice even with out the icing. Thanks Monique!
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[comment_content] => Excellent! So glad the entire household liked this one!
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Amy
says:
Sooo good! My household is small so i halved the recipe and made it in an 8 inch spherical pan. I didn’t change the rest concerning the recipe. It turned out unbelievable! It was gone shortly and I’m already planning to make one other. I really feel much less responsible about consuming it with the wholesome substances. Actually, it could be nice even with out the icing. Thanks Monique!
-
Excellent! So glad the entire household liked this one!
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[comment_content] => Will the cake nearly be fudgy or fluffy? Coming now and it smells scrumptious!!
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[comment_content] => It ought to be tremendous moist however fluffy! Hope you like it!
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Vinnie
says:
Will the cake nearly be fudgy or fluffy? Coming now and it smells scrumptious!!
-
It ought to be tremendous moist however fluffy! Hope you like it!
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[comment_content] => I’ve to say, I all the time shrink back from making muffins (for some cause they intimidate me) however this was tremendous simple to comply with and DELICIOUS. As all the time, Monique, you killed it! You’re the most dependable recipe creator I’ve ever recognized.
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[comment_content] => Muffins could be intimidating however when you begin they are much simpler than you suppose! So glad you gave this one a strive 🙂
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I’ve to say, I all the time shrink back from making muffins (for some cause they intimidate me) however this was tremendous simple to comply with and DELICIOUS. As all the time, Monique, you killed it! You’re the most dependable recipe creator I’ve ever recognized.
-
Muffins could be intimidating however when you begin they’re a lot simpler than you suppose! So glad you gave this one a strive 🙂
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[comment_content] => Muffins could be intimidating however when you begin they are much simpler than you suppose! So glad you gave this one a strive 🙂
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[comment_content] => I haven’t made this but, however I do know it can in all probability be a 5 star as a result of I LOVE all of your recipes!
Query – has anybody tried making it vegan but with flax eggs? I’ve by no means baked with them however I would really like strive… however I additionally don’t need to mess up the cake as a result of I’ve been excited about all of it week!
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[comment_content] => So glad you are discovering recipes right here that you just love! Let me know for those who give the flax eggs a strive, or be at liberty to verify the feedback 🙂
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Melanie
says:
I haven’t made this but, however I do know it can in all probability be a 5 star as a result of I LOVE all of your recipes!
Query – has anybody tried making it vegan but with flax eggs? I’ve by no means baked with them however I would really like strive… however I additionally don’t need to mess up the cake as a result of I’ve been excited about all of it week!
-
So glad you’re discovering recipes right here that you just love! Let me know for those who give the flax eggs a strive, or be at liberty to verify the feedback 🙂
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[comment_content] => When will we add the carrots??
Thanks for this recipe, you’ve given me a lot confidence cooking and baking! I can’t consider I’m making the Easter dessert for my household!
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[comment_content] => In step 4 you will see when to stir within the carrots 🙂 So blissful to listen to that you just’re gaining confidence cooking and baking – love that! I hope the entire household loved!
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Angela
says:
When will we add the carrots??
Thanks for this recipe, you’ve given me a lot confidence cooking and baking! I can’t consider I’m making the Easter dessert for my household!
-
In step 4 you’ll see when to stir within the carrots 🙂 So blissful to listen to that you just’re gaining confidence cooking and baking – love that! I hope the entire household loved!
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[comment_content] => In step 4 you will see when to stir within the carrots 🙂 So blissful to listen to that you just’re gaining confidence cooking and baking – love that! I hope the entire household loved!
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[comment_content] => So yummy and moist!!!
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Lacie
says:
So yummy and moist!!!
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[comment_content] => I really like carrot cake, however I’m not going to the difficulty of three layers. Would I sound like a absolute clod for those who might inform me if the identical quantity of batter would do effectively in a 9×13 pan?
Thanks.
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[comment_content] => Completely, you will simply have to look at the baking time. Tell us the way it seems!
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Gail
says:
I really like carrot cake, however I’m not going to the difficulty of three layers. Would I sound like a absolute clod for those who might inform me if the identical quantity of batter would do effectively in a 9×13 pan?
Thanks.
-
Completely, you’ll simply have to look at the baking time. Tell us the way it seems!
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[comment_content] => This carrot cake is unimaginable. We made it for Easter and It’s now my true go to carrot cake. Thanks but once more Monique for an additional killer recipe.
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[comment_content] => So blissful you really liked it, Adrienne! 🙂
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Adrienne
says:
This carrot cake is unimaginable. We made it for Easter and It’s now my true go to carrot cake. Thanks but once more Monique for an additional killer recipe.
-
So blissful you really liked it, Adrienne! 🙂
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[comment_content] => So blissful you really liked it, Adrienne! 🙂
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[comment_content] => My brother desires me to make a carrot cake that’s dense like a Bundt cake. Would you say this cake is like that? Additionally he would hate the shredded coconut. What might I substitute that with? Or simply depart it out?
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[comment_content] => It’s fairly dense and undoubtedly scrumptious! If you wish to omit the coconut, I counsel 1/2 cup extra almond flour.
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Nicole
says:
My brother desires me to make a carrot cake that’s dense like a Bundt cake. Would you say this cake is like that? Additionally he would hate the shredded coconut. What might I substitute that with? Or simply depart it out?
-
It’s fairly dense and undoubtedly scrumptious! If you wish to omit the coconut, I counsel 1/2 cup extra almond flour.
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[comment_content] => It’s fairly dense and undoubtedly scrumptious! If you wish to omit the coconut, I counsel 1/2 cup extra almond flour.
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[comment_content] => I made this for my household for Easter–it was delicous. I gave the recipe to my mother earlier within the week and he or she made it too, with out icing in a bundt pan and it additionally got here out nice. This can grow to be an Easter custom for our household. Thanks!
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[comment_content] => Excellent! So blissful to listen to that!
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Marie-Claire
says:
I made this for my household for Easter–it was delicous. I gave the recipe to my mother earlier within the week and he or she made it too, with out icing in a bundt pan and it additionally got here out nice. This can grow to be an Easter custom for our household. Thanks!
-
Excellent! So blissful to listen to that!
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[comment_date] => 2020-04-13 10:08:21
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[comment_content] => Scrumptious! I modified the recipe to make wholesome candy potato cake, one that’s sugar-free and oil-free.
For the dry substances, I omitted the salt.
For the moist substances, I used date paste as an alternative of maple syrup, home made pecan butter as an alternative of tahini, milk as an alternative of almond milk, home made applesauce as an alternative of coconut oil, and shredded candy potato instead of shredded carrots.
Turned out fairly moist and yummy!
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[comment_content] => I am glad these swaps labored out effectively! You will have to present this spiced candy potato cake a strive subsequent 🙂 https://www.ambitiouskitchen.com/spiced-zucchini-sweet-potato-cake/
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Heather
says:
Scrumptious! I modified the recipe to make wholesome candy potato cake, one that’s sugar-free and oil-free.
For the dry substances, I omitted the salt.
For the moist substances, I used date paste as an alternative of maple syrup, home made pecan butter as an alternative of tahini, milk as an alternative of almond milk, home made applesauce as an alternative of coconut oil, and shredded candy potato instead of shredded carrots.
Turned out fairly moist and yummy!
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[comment_content] => I am glad these swaps labored out effectively! You will have to present this spiced candy potato cake a strive subsequent 🙂 https://www.ambitiouskitchen.com/spiced-zucchini-sweet-potato-cake/
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[comment_content] => I adopted the recipe precisely and substituted dairy free cream cheese for the frosting (left the butter as dairy) and it got here out unbelievable! So so good! My boyfriend is lactose illiberal so omitting a number of the dairy within the frosting made it an ideal recipe for him.
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[comment_content] => Excellent! So glad you each loved!
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Erin
says:
I adopted the recipe precisely and substituted dairy free cream cheese for the frosting (left the butter as dairy) and it got here out unbelievable! So so good! My boyfriend is lactose illiberal so omitting a number of the dairy within the frosting made it an ideal recipe for him.
-
Excellent! So glad you each loved!
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[comment_date_gmt] => 2020-04-15 16:50:36
[comment_content] => I made this carrot cake final evening and OMG it’s so delish! I used to be nervous as a result of the batter was so thick, but it surely got here out completely moist and cakey. I subbed the tahini for a similar quantity of almond butter, simply because I had it readily available, and as an alternative of doing a number of spherical pans I baked the cake in a 8″x11″ glass pan with the parchment paper in fact for about 40 minutes. My husband and I are so impressed with this cake. It doesn’t style wholesome and guiltless AT ALL, however as an alternative extraordinarily delectable and completely sinful which is the whole lot a cake ought to be.
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[comment_content] => Wonderful! I am glad the 8″x11″ labored out effectively. So blissful you each liked it!
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Lindsay B.
says:
I made this carrot cake final evening and OMG it’s so delish! I used to be nervous as a result of the batter was so thick, but it surely got here out completely moist and cakey. I subbed the tahini for a similar quantity of almond butter, simply because I had it readily available, and as an alternative of doing a number of spherical pans I baked the cake in a 8″x11″ glass pan with the parchment paper in fact for about 40 minutes. My husband and I are so impressed with this cake. It doesn’t style wholesome and guiltless AT ALL, however as an alternative extraordinarily delectable and completely sinful which is the whole lot a cake ought to be.
-
Wonderful! I’m glad the 8″x11″ labored out effectively. So blissful you each liked it!
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[comment_date] => 2020-04-16 08:56:32
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[comment_content] => Wonderful! I am glad the 8″x11″ labored out effectively. So blissful you each liked it!
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[comment_date] => 2020-04-18 11:13:59
[comment_date_gmt] => 2020-04-18 16:13:59
[comment_content] => I made this cake for this previous Easter. Whereas the cake and frosting have been superb general, I undoubtedly felt just like the tahini was overpowering. I like tahini, however I wasn’t anticipating it to be the strongest taste within the cake. I additionally seen that the cake tasted significantly better the second day after being refrigerated once more. I’d make this once more however substitute the tahini.
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[comment_content] => Fascinating! I’ve by no means actually been capable of style the tahini in right here with the entire spices and different substances. Agreed that the second day makes this cake tremendous scrumptious and moist 🙂
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MARIA
says:
I made this cake for this previous Easter. Whereas the cake and frosting have been superb general, I undoubtedly felt just like the tahini was overpowering. I like tahini, however I wasn’t anticipating it to be the strongest taste within the cake. I additionally seen that the cake tasted significantly better the second day after being refrigerated once more. I’d make this once more however substitute the tahini.
-
Fascinating! I’ve by no means actually been capable of style the tahini in right here with the entire spices and different substances. Agreed that the second day makes this cake tremendous scrumptious and moist 🙂
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[comment_date_gmt] => 2020-04-21 14:21:17
[comment_content] => Fascinating! I’ve by no means actually been capable of style the tahini in right here with the entire spices and different substances. Agreed that the second day makes this cake tremendous scrumptious and moist 🙂
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[comment_content] => I made this icing and I’ve to inform you that is arms down the very best home made cream cheese icing I’ve ever had! Bravo my buddy.
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[comment_content] => Wonderful! So blissful to listen to that 🙂
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Celia
says:
I made this icing and I’ve to inform you that is arms down the very best home made cream cheese icing I’ve ever had! Bravo my buddy.
-
Wonderful! So blissful to listen to that 🙂
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[comment_content] => I consider that within the directions the carrots are lacking. In any other case it is an ideal recepie!
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[comment_content] => They’re in Step 4 🙂 you fold them in after including the coconut oil. Glad you loved!
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Mari
says:
I consider that within the directions the carrots are lacking. In any other case it’s an ideal recepie!
-
They’re in Step 4 🙂 you fold them in after including the coconut oil. Glad you loved!
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[comment_content] => They’re in Step 4 🙂 you fold them in after including the coconut oil. Glad you loved!
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[comment_content] => Can I omit coconut if I don’t have it?
Do I want to interchange it with one thing else?
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[comment_content] => Sadly the coconut is essential for the feel of the cake so I would not counsel omitting – sorry!
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Catrine Roen
says:
Can I omit coconut if I don’t have it?
Do I want to interchange it with one thing else?
-
Sadly the coconut is essential for the feel of the cake so I wouldn’t counsel omitting – sorry!
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[comment_content] => Sadly the coconut is essential for the feel of the cake so I would not counsel omitting – sorry!
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[comment_date] => 2020-04-22 13:29:54
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[comment_content] => I made this recipe precisely as directed, besides that i made them into particular person muffins with the intention of freezing some for later. This recipe got here out completely in texture and style. I extremely suggest! My husband is the pickiest eater EVER and he liked this! Thanks
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[comment_content] => Excellent! I am so glad!
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tiffany l Gehrke
says:
I made this recipe precisely as directed, besides that i made them into particular person muffins with the intention of freezing some for later. This recipe got here out completely in texture and style. I extremely suggest! My husband is the pickiest eater EVER and he liked this! Thanks
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[comment_content] => Excellent! I am so glad!
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[comment_date] => 2020-04-24 17:25:48
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[comment_content] => I completely LOVED this recipe. I made it for my dads birthday and it was such a success! Excellent quantity of sweetness!
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[comment_content] => So blissful to listen to that!
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Sunaina
says:
I completely LOVED this recipe. I made it for my dads birthday and it was such a success! Excellent quantity of sweetness!
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[comment_author] => Bre Jelsma
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[comment_content] => Made this right this moment and it’s at present cooling. Thus far it seems to be delish.
I made the frosting with powdered coconut sugar as an alternative of powdered cane sugar and… it’s fascinating. Has sort of a bizarre style to it. Want I had a greater phrase to explain it. Nearly… soapy? I don’t know. I’m considering it’s the arrowroot I added when making the powdered sugar? I nonetheless used common butter and cream cheese. I exploit coconut sugar as an alternative of standard sugar in all my recipes and it all the time tastes nice so undecided what I did mistaken right here. What Ought to I do? Possibly to offset the arrowroot style?
Love all of your recipes!
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[comment_content] => How a lot arrowroot did you utilize? Maybe it wasn’t recent? You would add further vanilla extract to attempt to offset the style.
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Bre Jelsma
says:
Made this right this moment and it’s at present cooling. Thus far it seems to be delish.
I made the frosting with powdered coconut sugar as an alternative of powdered cane sugar and… it’s fascinating. Has sort of a bizarre style to it. Want I had a greater phrase to explain it. Nearly… soapy? I don’t know. I’m considering it’s the arrowroot I added when making the powdered sugar? I nonetheless used common butter and cream cheese. I exploit coconut sugar as an alternative of standard sugar in all my recipes and it all the time tastes nice so undecided what I did mistaken right here. What Ought to I do? Possibly to offset the arrowroot style?
Love all of your recipes!
-
How a lot arrowroot did you utilize? Maybe it wasn’t recent? You would add further vanilla extract to attempt to offset the style.
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[comment_content] => How a lot arrowroot did you utilize? Maybe it wasn’t recent? You would add further vanilla extract to attempt to offset the style.
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[comment_author] => Kelly
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[comment_date] => 2020-04-26 22:15:20
[comment_date_gmt] => 2020-04-27 03:15:20
[comment_content] => I’m a seasoned baker and adopted this to a tee. It’s terrible. I don’t know how anybody might give it greater than 2 stars. Except that they had not had a correct baked good in far too lengthy. The icing is sweet as a result of it’s regular. The cake is so unhealthy I’m going to throw it away and I’ll eat about something. Waste of Time and comparatively costly substances.
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[comment_content] => Hello Kelly! Sorry to listen to that you just did not like this one. I want I might assist troubleshoot for you as that is considered one of my hottest muffins with tons of 5 star rankings.
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Kelly
says:
I’m a seasoned baker and adopted this to a tee. It’s terrible. I don’t know how anybody might give it greater than 2 stars. Except that they had not had a correct baked good in far too lengthy. The icing is sweet as a result of it’s regular. The cake is so unhealthy I’m going to throw it away and I’ll eat about something. Waste of Time and comparatively costly substances.
-
Hello Kelly! Sorry to listen to that you just didn’t like this one. I want I might assist troubleshoot for you as that is considered one of my hottest muffins with tons of 5 star rankings.
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[comment_content] => Hello Kelly! Sorry to listen to that you just did not like this one. I want I might assist troubleshoot for you as that is considered one of my hottest muffins with tons of 5 star rankings.
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[comment_content] => Hello there, I am all the time excited to seek out paleo recipes. You have got listed this as a paleo pleasant recipe. Hardest half is the make the frosting paleo. You have got added powdered sugar which isn’t paleo. Have you learnt a method to make the frosting paleo? I tried to make my carrot cake recipe and switch it paleo. I failed miserably and wasted so many substances. I am planning to make yours tomorrow. Thanks for sharing.
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[comment_date] => 2020-04-29 15:12:14
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[comment_content] => Attempt my paleo powdered sugar recipe! https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/
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Christa
says:
Hello there, I’m all the time excited to seek out paleo recipes. You have got listed this as a paleo pleasant recipe. Hardest half is the make the frosting paleo. You have got added powdered sugar which isn’t paleo. Have you learnt a method to make the frosting paleo? I tried to make my carrot cake recipe and switch it paleo. I failed miserably and wasted so many substances. I’m planning to make yours tomorrow. Thanks for sharing.
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[comment_content] => Attempt my paleo powdered sugar recipe! https://www.ambitiouskitchen.com/how-to-make-paleo-powdered-sugar/
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[comment_content] => can you’re taking out the shredded coconut?
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meredith scudder
says:
can you’re taking out the shredded coconut?
-
I wouldn’t suggest it – sorry!
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[comment_date] => 2020-05-02 17:38:47
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[comment_content] => THE BEST wholesome carrot cake!!! Lastly discovered a go-to recipe!! I made cupcakes @ 350 levels round 20 minutes & made handmade tahini (tremendous simple). I added the one tsp baking powder & vinegar. Scrumptious!!! 🏅🏅🧁🧁
THANK YOU!!!
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[comment_content] => Wonderful! So blissful to listen to that!
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Kate
says:
THE BEST wholesome carrot cake!!! Lastly discovered a go-to recipe!! I made cupcakes @ 350 levels round 20 minutes & made handmade tahini (tremendous simple). I added the one tsp baking powder & vinegar. Scrumptious!!! 🏅🏅🧁🧁
THANK YOU!!!
-
Wonderful! So blissful to listen to that!
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[comment_content] => Hello I’m so excited to make this cake this week for my husbands birthday.
Can I exploit common self-raising flour on this recipe? As a substitute of the almond and coconut flour.
How would I substitute it please?
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[comment_content] => Hello! Sadly I would not suggest swapping the flours right here. So sorry! Will probably be a very completely different recipe.
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Sabrinah
says:
Hello I’m so excited to make this cake this week for my husbands birthday.
Can I exploit common self-raising flour on this recipe? As a substitute of the almond and coconut flour.
How would I substitute it please?
-
Hello! Sadly I wouldn’t suggest swapping the flours right here. So sorry! Will probably be a very completely different recipe.
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[comment_content] => I’m attempting to resolve between this recipe and the gluten free carrot cake recipe for my daughters birthday, For somebody who has by no means tried any of your recipes earlier than (me, lol) which of those would you suggest? Thanks!
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[comment_content] => I’d suggest this one! Hope she loves it 🙂
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Bee
says:
I’m attempting to resolve between this recipe and the gluten free carrot cake recipe for my daughters birthday, For somebody who has by no means tried any of your recipes earlier than (me, lol) which of those would you suggest? Thanks!
-
I’d suggest this one! Hope she loves it 🙂
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[comment_content] => I even have a query: if I solely care about making this dairy free, can I do the identical measurement of standard flour to equal the opposite flours?
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[comment_content] => I would not suggest it – sorry! The feel and taste will utterly change.
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Lindsay Robinson
says:
I even have a query: if I solely care about making this dairy free, can I do the identical measurement of standard flour to equal the opposite flours?
-
I wouldn’t suggest it – sorry! The feel and taste will utterly change.
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[comment_content] => I simply made this final evening with pecans and I used almond butter as an alternative of tahini (solely as a result of i did not have any) and it was truthfully the very best carrot cake I’ve ever had 🙂 SO DELICIOUS. I am blown away by how good it’s with the one sweetener being maple syrup! superior
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alison
says:
I simply made this final evening with pecans and I used almond butter as an alternative of tahini (solely as a result of i didn’t have any) and it was truthfully the very best carrot cake I’ve ever had 🙂 SO DELICIOUS. I’m blown away by how good it’s with the one sweetener being maple syrup! superior
-
Wonderful! So blissful to listen to that!
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[comment_content] => Am i able to omit the shredded coconut? Does it add further sweetness / taste?
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[comment_content] => Can the coconut be substituted for one thing else? Added sugar?
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[comment_content] => I have not made the cake with out coconut, however I believe that perhaps you may simply add 1/2 cup fast oats!
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meredith scudder
says:
Am i able to omit the shredded coconut? Does it add further sweetness / taste?
-
meredith scudder
replied:Can the coconut be substituted for one thing else? Added sugar?
-
I haven’t made the cake with out coconut, however I believe that perhaps you may simply add 1/2 cup fast oats!
2020-05-12 14:09:01WP_Comment Object
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[comment_content] => Positive! It simply might need extra of a grainy texture.
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Ayesha
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Can I exploit common almond flour as an alternative of tremendous tremendous?
-
Positive! It simply might need extra of a grainy texture.
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[comment_date] => 2020-05-25 06:47:50
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[comment_content] => Absolute crowd pleaser all spherical! My boyfriend simply his birthday the previous week and his favorite cake is in fact carrot cake (fortunately mine as effectively) nevertheless he’s a celiac so I got down to discover the very best gluten free recipe and I did! Thanks a lot this recipe! I will probably be making it once more very shortly! It’s a keeper!
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[comment_content] => Wonderful! So blissful you discovered this one, Elyse 🙂
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Elyse
says:
Absolute crowd pleaser all spherical! My boyfriend simply his birthday the previous week and his favorite cake is in fact carrot cake (fortunately mine as effectively) nevertheless he’s a celiac so I got down to discover the very best gluten free recipe and I did! Thanks a lot this recipe! I will probably be making it once more very shortly! It’s a keeper!
-
Wonderful! So blissful you discovered this one, Elyse 🙂
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[comment_content] => Essentially the most scrumptious carrot cake! I made it final evening for my mother’s birthday, and we determined to make use of this recipe for all future birthdays. Used two 9″ diameter cake pans for about 45 minutes they usually turned out excellent. Thanks for this glorious recipe 🙂
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Jinny
says:
Essentially the most scrumptious carrot cake! I made it final evening for my mother’s birthday, and we determined to make use of this recipe for all future birthdays. Used two 9″ diameter cake pans for about 45 minutes they usually turned out excellent. Thanks for this glorious recipe 🙂
-
Wonderful! So blissful to listen to that 🙂
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[comment_content] => Great recipe! I made these into cupcakes that yielded 15 in an everyday measurement muffin tin. Undoubtedly spray muffin liners earlier than filling them. I adopted the recipe precisely with one exception: cut back the powdered sugar within the frosting to 1 cup. 3 cups as known as for would have been approach too candy.
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Laura
says:
Great recipe! I made these into cupcakes that yielded 15 in an everyday measurement muffin tin. Undoubtedly spray muffin liners earlier than filling them. I adopted the recipe precisely with one exception: cut back the powdered sugar within the frosting to 1 cup. 3 cups as known as for would have been approach too candy.
-
Excellent! Glad you loved!
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[comment_content] => I made this cake a pair years in the past for my sisters birthday and it turned my favourite cake. Vegan muffins are laborious to seek out within the wild, however this cake is so moist and scrumptious that we really regretted frosting it.
It’s my go to cake for each occasion!
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I made this cake a pair years in the past for my sisters birthday and it turned my favourite cake. Vegan muffins are laborious to seek out within the wild, however this cake is so moist and scrumptious that we really regretted frosting it.
It’s my go to cake for each occasion!
-
Wonderful! So blissful to listen to that!
-
Katie
replied:Does that imply you used flax eggs with success?!
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[comment_content] => It is true. I really like this recipe a lot, . As a result of I’m into carrot and no matter related… I’ll strive it quickly. SO AMAZINGG!
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It’s true. I really like this recipe a lot, . As a result of I’m into carrot and no matter related… I’ll strive it quickly. SO AMAZINGG!
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[comment_date] => 2020-06-13 18:39:48
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[comment_content] => Ummmm…when do you add the carrots??
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[comment_content] => Hello! In Step 4 you will see when so as to add them.
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Gellar
says:
Ummmm…when do you add the carrots??
-
Hello! In Step 4 you’ll see when so as to add them.
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[comment_content] => This recipe’s glorious. I’ve tried another recipes and nonetheless return for this.
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[comment_content] => So blissful to listen to that!
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This recipe’s glorious. I’ve tried another recipes and nonetheless return for this.
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[comment_content] => One of the best cake I’ve ever made! Baked it for a buddy’s social gathering and everybody was so impressed. I caught to the recipe utterly (utilizing the cranberries and pecans too) besides it was tough for me to get the almond flour (I stay in China) so I used low-gluten wheat flour (undecided precisely how that works). I made the 2 tier model within the 8 inch baking trays. The outcomes have been unbelievable – smelled and tasted scrumptious with satisfying and moist texture. I used Betty Crocker’s icing and it did not unfold effectively, so I solely used it within the center and on high and the coated the highest with blended shredded coconut and chopped pecans – so it nonetheless seemed fairly skilled, however not as crisp because the one within the image. This was the primary recipe I used from Bold Kitchen – cant wait to strive extra!
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[comment_date] => 2020-06-23 17:08:40
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[comment_content] => I am so blissful these swaps labored out effectively! Such an ideal cake for events 🙂
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Chris
says:
One of the best cake I’ve ever made! Baked it for a buddy’s social gathering and everybody was so impressed. I caught to the recipe utterly (utilizing the cranberries and pecans too) besides it was tough for me to get the almond flour (I stay in China) so I used low-gluten wheat flour (undecided precisely how that works). I made the 2 tier model within the 8 inch baking trays. The outcomes have been unbelievable – smelled and tasted scrumptious with satisfying and moist texture. I used Betty Crocker’s icing and it didn’t unfold effectively, so I solely used it within the center and on high and the coated the highest with blended shredded coconut and chopped pecans – so it nonetheless seemed fairly skilled, however not as crisp because the one within the image. This was the primary recipe I used from Bold Kitchen – cant wait to strive extra!
-
I’m so blissful these swaps labored out effectively! Such an ideal cake for events 🙂
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[comment_date] => 2020-06-23 10:48:53
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[comment_content] => That is by far the very best wholesome carrot cake I’ve made. Second time making it, completely great!
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[comment_content] => So glad you really liked it!
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LeAnn
says:
That is by far the very best wholesome carrot cake I’ve made. Second time making it, completely great!
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[comment_content] => Good day, This recipe seems to be great however want to strive your carrot cake utilizing a 9×13 cake pan? Please let me know what you suppose or if I ought to use one other measurement for one layer? Thanks!
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[comment_content] => I believe a 9×13 could be excellent and work effectively! Baking time could have to be adjusted.
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Lisa
says:
Good day, This recipe seems to be great however want to strive your carrot cake utilizing a 9×13 cake pan? Please let me know what you suppose or if I ought to use one other measurement for one layer? Thanks!
-
I believe a 9×13 could be excellent and work effectively! Baking time could have to be adjusted.
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[comment_date_gmt] => 2020-06-30 19:54:23
[comment_content] => That is the very best carrot cake ever. The feel is wonderful, and the frosting is so good! The primary time I made it, I used WIlton’s teeny little layer cake pans. It made 6 skinny layers, and I had PLENTY of icing to go in between and on high. It’s a really thick batter, so I like to recommend smoothing it in your pan earlier than baking – in any other case it comes out wanting precisely the way it went in, bumps and all. The second time I made it, I made cupcakes (I didn’t see Monique’s cupcake options within the feedback till afterwards, oh effectively!). I just like the bumpy texture on high, and ended up solely frosting half of them as a result of the remaining have been so fairly, and I like a crunchy muffin high. Each occasions I used powdered Swerve and it tasted nice. 10/10 suggest.
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[comment_date] => 2020-07-02 14:13:23
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[comment_content] => I am glad that labored out effectively! The right deal with 🙂
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Keyla Dalee
says:
That is the very best carrot cake ever. The feel is wonderful, and the frosting is so good! The primary time I made it, I used WIlton’s teeny little layer cake pans. It made 6 skinny layers, and I had PLENTY of icing to go in between and on high. It’s a really thick batter, so I like to recommend smoothing it in your pan earlier than baking – in any other case it comes out wanting precisely the way it went in, bumps and all. The second time I made it, I made cupcakes (I didn’t see Monique’s cupcake options within the feedback till afterwards, oh effectively!). I just like the bumpy texture on high, and ended up solely frosting half of them as a result of the remaining have been so fairly, and I like a crunchy muffin high. Each occasions I used powdered Swerve and it tasted nice. 10/10 suggest.
-
I’m glad that labored out effectively! The right deal with 🙂
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[comment_date] => 2020-07-04 10:10:42
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[comment_content] => are you able to substitute further coconut flour for almond 4?
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[comment_date] => 2020-07-08 15:24:39
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[comment_content] => I don’t suggest making substitutions to this recipe, I am sorry!
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laurence boswell
says:
are you able to substitute further coconut flour for almond 4?
-
I don’t suggest making substitutions to this recipe, I’m sorry!
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[comment_date] => 2020-07-12 21:14:38
[comment_date_gmt] => 2020-07-13 02:14:38
[comment_content] => This recipe is unbelievable – and actually tastes identical to the true factor! I really like pineapple in my carrot cake,so I added a 1/2 cup of pineapple crushed (drained the juice) and 1 TBSP of almond milk – vs the 1/4 cup of almond milk and it turned out nice! thanks a lot – I used the complete fats icing which was nice – however plan to experiment along with your urged vegan alternate options.
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[comment_date] => 2020-07-13 15:26:24
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[comment_content] => Love that concept! I am glad it labored out effectively adjusting the milk a bit 🙂 scrumptious!
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Mary
says:
This recipe is unbelievable – and actually tastes identical to the true factor! I really like pineapple in my carrot cake,so I added a 1/2 cup of pineapple crushed (drained the juice) and 1 TBSP of almond milk – vs the 1/4 cup of almond milk and it turned out nice! thanks a lot – I used the complete fats icing which was nice – however plan to experiment along with your urged vegan alternate options.
-
Love that concept! I’m glad it labored out effectively adjusting the milk a bit 🙂 scrumptious!
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[comment_date] => 2020-07-13 15:26:24
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[comment_content] => Love that concept! I am glad it labored out effectively adjusting the milk a bit 🙂 scrumptious!
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[comment_date] => 2020-07-25 12:29:55
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[comment_content] => I really like this recipe is very easy to make and I’ve made it twice. Undoubtedly my go too!!
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[comment_date] => 2020-07-27 18:19:32
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[comment_content] => So blissful to listen to that! Considered one of my favorites, too 🙂
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Yemi
says:
I really like this recipe is very easy to make and I’ve made it twice. Undoubtedly my go too!!
-
So blissful to listen to that! Considered one of my favorites, too 🙂
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[comment_content] => LOVE! LOVE! LOVE! I’ve made this cake a few occasions now and it is quick changing into a favorite. I have been on the lookout for cake recipes which can be extra wholesome and do not use as a lot refined sugar, however I used to be nervous they would not style nearly as good… I am undoubtedly being transformed! 😊
I have not tried the recipe with tahini but as I could not discover any within the grocery store – that they had offered out (pandemic issues perhaps?!?) I’ve additionally tried it with almond milk and regular semi-skimmed milk and each work effectively. I baked mine in muffin tins, as I did not need to bake a big cake and this labored nice as effectively.
Fab that they’re gluten free – all the time nice to seek out yummy GF recipes! Trying ahead to attempting extra recipes 🤍
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[comment_content] => Wonderful! I am so glad it really works out effectively in muffin tins – so cute. Glad you like this one!
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Laura
says:
LOVE! LOVE! LOVE! I’ve made this cake a few occasions now and it’s quick changing into a favorite. I’ve been on the lookout for cake recipes which can be extra wholesome and don’t use as a lot refined sugar, however I used to be nervous they wouldn’t style nearly as good… I’m undoubtedly being transformed! 😊
I haven’t tried the recipe with tahini but as I couldn’t discover any within the grocery store – that they had offered out (pandemic issues perhaps?!?) I’ve additionally tried it with almond milk and regular semi-skimmed milk and each work effectively. I baked mine in muffin tins, as I didn’t need to bake a big cake and this labored nice as effectively.
Fab that they’re gluten free – all the time nice to seek out yummy GF recipes! Trying ahead to attempting extra recipes 🤍
-
Wonderful! I’m so glad it really works out effectively in muffin tins – so cute. Glad you like this one!
(
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[comment_content] => This cake is AMAZING. Make this cake.
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Sam
says:
This cake is AMAZING. Make this cake.
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[comment_content] => This cake is simply amaaaaaazing! I liked it and everybody who tried it mentioned it is among the finest muffins they’ve ever had
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This cake is simply amaaaaaazing! I liked it and everybody who tried it mentioned it is among the finest muffins they’ve ever had
-
So blissful to listen to that, Steph!
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[comment_content] => MMM!!! Simple home made carrot cake recipe – so moist and SOOO good! Thanks!
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MMM!!! Simple home made carrot cake recipe – so moist and SOOO good! Thanks!
-
Completely! Glad you like it!
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[comment_content] => I’m on a sugar free weight loss plan, what can I exploit to substitute the maple syrup??
Thanks lots!
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Diti
says:
I’m on a sugar free weight loss plan, what can I exploit to substitute the maple syrup??
Thanks lots!
-
I’d not suggest a substitute I’m sorry!
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[comment_content] => This seems to be wonderful!!! I am unable to eat almond flour or sunflower seeds/flour. Might I exploit extra coconut flour as an alternative?
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Saskia
says:
This seems to be wonderful!!! I can’t eat almond flour or sunflower seeds/flour. Might I exploit extra coconut flour as an alternative?
-
I’d not suggest coconut or sunflower seed flour instead of almond flour, I’m sorry!
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[comment_content] => I made this yesterday for my birthday and it was completely scrumptious!! I am so glad I made a decision to make this. I used almond butter as an alternative of tahini and it was nonetheless wonderful.
Do you occur to have diet info for this?
Thanks!
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[comment_content] => Wonderful! I do not usually calculate diet for my extra indulgent recipes (like muffins) as they’re meant to be a particular deal with 🙂 Glad you loved!
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Jennifer
says:
I made this yesterday for my birthday and it was completely scrumptious!! I’m so glad I made a decision to make this. I used almond butter as an alternative of tahini and it was nonetheless wonderful.
Do you occur to have diet info for this?
Thanks!
-
Wonderful! I don’t usually calculate diet for my extra indulgent recipes (like muffins) as they’re meant to be a particular deal with 🙂 Glad you loved!
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[comment_date] => 2020-09-04 10:37:51
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[comment_content] => Does anybody know what the calorie rely for this recipe?
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[comment_content] => I don’t usually calculate diet for my extra indulgent recipes (like muffins) as they’re meant to be a particular deal with 🙂
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Lindsay
says:
Does anybody know what the calorie rely for this recipe?
-
I don’t usually calculate diet for my extra indulgent recipes (like muffins) as they’re meant to be a particular deal with 🙂
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[comment_content] => Hello. It seems to be wonderful however I need to know if the cake come out as huge like within the image? I don’t want such an enormous cake so I what to know if I ought to make 1/2 of the combination. Thank u💗
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[comment_content] => Hello! Sure the cake will seem like the photograph!
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Shaked
says:
Hello. It seems to be wonderful however I need to know if the cake come out as huge like within the image? I don’t want such an enormous cake so I what to know if I ought to make 1/2 of the combination. Thank u💗
-
Hello! Sure the cake will seem like the photograph!
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[comment_content] => It seems to be yummy. Past yummy. However how does it being gluten free and paleo make it wholesome? All that does is make it edible for folks with celiac. With 4 eggs and coconut oil this cake continues to be fairly excessive in saturated fat and sugars which for the typical particular person are worse for you than gluten 😆 I’m curious to strive with applesauce and flax eggs although. Thanks!
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[comment_content] => Everybody’s definition of “wholesome” is completely different however this cake makes use of principally all pure substances (and is appropriate for gluten intolerances) which, when eaten sparsely, suits my definition 🙂 Let me know the way it goes!
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Jackson Miller
says:
It seems to be yummy. Past yummy. However how does it being gluten free and paleo make it wholesome? All that does is make it edible for folks with celiac. With 4 eggs and coconut oil this cake continues to be fairly excessive in saturated fat and sugars which for the typical particular person are worse for you than gluten 😆 I’m curious to strive with applesauce and flax eggs although. Thanks!
-
Everybody’s definition of “wholesome” is completely different however this cake makes use of principally all pure substances (and is appropriate for gluten intolerances) which, when eaten sparsely, suits my definition 🙂 Let me know the way it goes!
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[comment_date] => 2020-09-09 17:58:33
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[comment_content] => Everybody’s definition of “wholesome” is completely different however this cake makes use of principally all pure substances (and is appropriate for gluten intolerances) which, when eaten sparsely, suits my definition 🙂 Let me know the way it goes!
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[comment_content] => I haven’t made the cake but I simply needed you ask if I can sub tahini for apple sauce? We don’t have nut butters right here in Karachi
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Sana
says:
I haven’t made the cake but I simply needed you ask if I can sub tahini for apple sauce? We don’t have nut butters right here in Karachi
-
You possibly can definitely strive it!
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[comment_date] => 2020-09-10 14:21:16
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[comment_content] => Even if almond flour is just not mine I preferred the cake lots. Any probability you may share the diet info with us? Thanks
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[comment_content] => I am glad you preferred it! I do not usually share diet data for my indulgent recipes as they’re meant to be a particular deal with 🙂
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Patricia
says:
Even if almond flour is just not mine I preferred the cake lots. Any probability you may share the diet info with us? Thanks
-
I’m glad you preferred it! I don’t usually share diet data for my indulgent recipes as they’re meant to be a particular deal with 🙂
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[comment_content] => Superior recipe!!!!
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Nancy
says:
Superior recipe!!!!
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[comment_content] => is it okay if I exploit all-purpose flour as an alternative of almond and coconut flour? will the feel change?
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[comment_content] => I would not suggest it, sorry! The feel will probably be very completely different.
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joone
says:
is it okay if I exploit all-purpose flour as an alternative of almond and coconut flour? will the feel change?
-
I wouldn’t suggest it, sorry! The feel will probably be very completely different.
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[comment_content] => The flavour and mixture of substances is completely superior. Nonetheless, I’ve had issues with the cake’s sturdiness and have encountered it cracking upon meeting. I’m now going so as to add half a teaspoon of xantham gum and see if it fares higher – this cake is scrumptious simply that I discovered it a bit difficult to assemble as a result of its fragility. Any hints could be so welcomed!
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[comment_content] => The cake should not be tough to assemble. Whether it is, you’ll be able to strive inserting it within the fridge to chill and harden up extra earlier than stacking them!
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Poppy
says:
The flavour and mixture of substances is completely superior. Nonetheless, I’ve had issues with the cake’s sturdiness and have encountered it cracking upon meeting. I’m now going so as to add half a teaspoon of xantham gum and see if it fares higher – this cake is scrumptious simply that I discovered it a bit difficult to assemble as a result of its fragility. Any hints could be so welcomed!
-
The cake shouldn’t be tough to assemble. Whether it is, you’ll be able to strive inserting it within the fridge to chill and harden up extra earlier than stacking them!
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[comment_content] => The cake should not be tough to assemble. Whether it is, you’ll be able to strive inserting it within the fridge to chill and harden up extra earlier than stacking them!
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[comment_content] => Good day Monique, I’ve learn your recipe and I believe this can be a scrumptious dessert for my tea break. Nonetheless, I’m wondering that I haven’t got vegan butter. How might I substitute one other ingredient?
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[comment_content] => Hello! You need to use common butter if you would like, however for those who want the frosting to be dairy free I might counsel getting some dairy free butter & cream cheese 🙂
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Good day Monique, I’ve learn your recipe and I believe this can be a scrumptious dessert for my tea break. Nonetheless, I’m wondering that I don’t have vegan butter. How might I substitute one other ingredient?
-
Hello! You need to use common butter for those who’d like, however for those who want the frosting to be dairy free I’d counsel getting some dairy free butter & cream cheese 🙂
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[comment_date_gmt] => 2020-09-23 13:48:50
[comment_content] => Hello! You need to use common butter if you would like, however for those who want the frosting to be dairy free I might counsel getting some dairy free butter & cream cheese 🙂
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[comment_content] => One of the best carrot cake ever! Wholesome or not that is the one I’ll make any more. As a result of I didn’t want it to be GF I used 2 cups unbleached flour and due to this fact solely 3 eggs. I used a Bundt pan and baked for about 40 minutes.
However the whole lot else because the recipe known as for. It’s a excellent sweetness with the three/4 cup maple syrup. I used the tahini and the Bob’s coconut and the coconut oil. I’ve been doubtful of coconut oil as a result of I desire olive oil however apparently is is nice for baking and could be substituted 1:1. These objects should be why this cake is so excellent. The feel is wonderful. I’m going to make it once more in muffin kind after which get began in your different recipes!
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[comment_content] => I am glad these swaps labored out effectively! Such an ideal deal with 🙂
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Mary
says:
One of the best carrot cake ever! Wholesome or not that is the one I’ll make any more. As a result of I didn’t want it to be GF I used 2 cups unbleached flour and due to this fact solely 3 eggs. I used a Bundt pan and baked for about 40 minutes.
However the whole lot else because the recipe known as for. It’s a excellent sweetness with the three/4 cup maple syrup. I used the tahini and the Bob’s coconut and the coconut oil. I’ve been doubtful of coconut oil as a result of I desire olive oil however apparently is is nice for baking and could be substituted 1:1. These objects should be why this cake is so excellent. The feel is wonderful. I’m going to make it once more in muffin kind after which get began in your different recipes!
-
I’m glad these swaps labored out effectively! Such an ideal deal with 🙂
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[comment_date] => 2020-10-07 14:46:49
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[comment_content] => This seems to be so good, however does it have a coconut taste??
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[comment_content] => It has a slight coconut taste as many carrot muffins do! 🙂
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Jordan
says:
This seems to be so good, however does it have a coconut taste??
-
It has a slight coconut taste as many carrot muffins do! 🙂
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[comment_content] => WOW that is THE BEST carrot cake i’ve ever had! I made it for my birthday and used a traditional cream cheese buttercream and it was AMAZING!! it was tremendous *moist* regardless of the tremendous thick batter- in order that’s good to notice!!
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[comment_content] => So blissful you really liked it! Such an ideal birthday deal with 🙂
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Lindsey
says:
WOW that is THE BEST carrot cake i’ve ever had! I made it for my birthday and used a traditional cream cheese buttercream and it was AMAZING!! it was tremendous *moist* regardless of the tremendous thick batter- in order that’s good to notice!!
-
So blissful you really liked it! Such an ideal birthday deal with 🙂
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[comment_date] => 2020-10-18 11:29:11
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[comment_content] => This carrot cake is SO good!!! I’ll undoubtedly be making it once more!
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Danielle
says:
This carrot cake is SO good!!! I’ll undoubtedly be making it once more!
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[comment_content] => I made this for my mother’s birthday upon request (we each LOVE your recipes), and it was the very best carrot cake we have ever had! My relations are large carrot cake / cream cheese icing snobs and this exceeded all expectations. I made the cake 2 days in superior and it stayed tremendous moist and scrumptious within the fridge (unfrosted). I additionally made 1.5 x the icing simply to have round and placed on the whole lot…
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Steph G
says:
I made this for my mother’s birthday upon request (we each LOVE your recipes), and it was the very best carrot cake we’ve ever had! My relations are large carrot cake / cream cheese icing snobs and this exceeded all expectations. I made the cake 2 days in superior and it stayed tremendous moist and scrumptious within the fridge (unfrosted). I additionally made 1.5 x the icing simply to have round and placed on the whole lot…
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[comment_content] => Your website is my go-to for many baked items. Scrumptious, moist and simple cake! Adopted cake recipe as is and flavors of carrots and coconuts actually popped. Did modify the frosting recipe by chopping the sugar right down to 1.5 cups solely and nonetheless tasted candy and like cream cheese frosting. Will certainly make once more.
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[comment_content] => Excellent! So glad you are discovering treats right here that you just love!
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Jeannie
says:
Your website is my go-to for many baked items. Scrumptious, moist and simple cake! Adopted cake recipe as is and flavors of carrots and coconuts actually popped. Did modify the frosting recipe by chopping the sugar right down to 1.5 cups solely and nonetheless tasted candy and like cream cheese frosting. Will certainly make once more.
-
Excellent! So glad you’re discovering treats right here that you just love!
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[comment_content] => this cake is AMAZING! we have made this a number of occasions in my household for birthdays or celebrations and it’s so good. I’m an avid carrot cake fan and all the time need one for my birthday, easter, any time actually. this recipe has a lot taste and you may’t go mistaken with the frosting. so so good and moist! retains for a couple of days and does not lose any taste, moisture.
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[comment_content] => Love this one! Excellent for all events 🙂
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Meg
says:
this cake is AMAZING! we’ve made this a number of occasions in my household for birthdays or celebrations and it’s so good. I’m an avid carrot cake fan and all the time need one for my birthday, easter, any time actually. this recipe has a lot taste and you may’t go mistaken with the frosting. so so good and moist! retains for a couple of days and doesn’t lose any taste, moisture.
-
Love this one! Excellent for all events 🙂
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[comment_content] => I made this cake and it turned out splendidly. I used coconut threads that are fairly coarse however I liked the feel. I’ll make this one once more!
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[comment_content] => Excellent! So glad you loved!
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Diana
says:
I made this cake and it turned out splendidly. I used coconut threads that are fairly coarse however I liked the feel. I’ll make this one once more!
-
Excellent! So glad you loved!
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[comment_content] => I made this utilizing two 9 inch pans (cooked for 18 minutes) as an alternative of the smaller 3-tiered possibility and whoa – it’s so good! My associates could not consider it was gluten free. The cake turned out so moist, not too candy, and nice texture. I’m slowing working my approach by means of your baking recipes, and this is among the finest!! Thanks Monique!
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[comment_content] => Excellent! So blissful to listen to that. Hope you retain discovering recipes right here you like!
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Ari
says:
I made this utilizing two 9 inch pans (cooked for 18 minutes) as an alternative of the smaller 3-tiered possibility and whoa – it’s so good! My associates couldn’t consider it was gluten free. The cake turned out so moist, not too candy, and nice texture. I’m slowing working my approach by means of your baking recipes, and this is among the finest!! Thanks Monique!
-
Excellent! So blissful to listen to that. Hope you retain discovering recipes right here you like!
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[comment_content] => Thanks for this glorious recipe. I completely liked it. It’s effectively defined and simple to make ( simply takes a while).
The mixture of nutmeg, cinnamon, maple syrup and vanilla extract is simply excellent and the nuts makes it even higher.
I added some blueberries for adornment and I discovered it’s good contact of freshness for a steadiness of sugary frosting style.
Hold creating one other lovely recipes like this 😊
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[comment_content] => You guess! I am glad you really liked it!
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Topaz
says:
Thanks for this glorious recipe. I completely liked it. It’s effectively defined and simple to make ( simply takes a while).
The mixture of nutmeg, cinnamon, maple syrup and vanilla extract is simply excellent and the nuts makes it even higher.
I added some blueberries for adornment and I discovered it’s good contact of freshness for a steadiness of sugary frosting style.
Hold creating one other lovely recipes like this 😊
-
You guess! I’m glad you really liked it!
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[comment_content] => That is a fully magnificent recipe! My sister in legislation discovered this recipe and made it for Mom’s Day. She has since made it for a number of birthdays and it has grow to be our household’s most favourite cake of all time! It simply melts in your mouth. Being a diabetic, it’s the one cake I can eat (with out the frosting) that doesn’t increase my blood sugar. Please notice: Comply with the procedures so as of the recipe and use the precise substances. We extremely suggest NO substitutions. It is simply inferior to the unique. You can be making this recipe for YEARS to return – it’s that nice!
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[comment_content] => Wonderful! So blissful she discovered this recipe and that it is a hit with the entire household 🙂
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Anna
says:
That is a fully magnificent recipe! My sister in legislation discovered this recipe and made it for Mom’s Day. She has since made it for a number of birthdays and it has grow to be our household’s most favourite cake of all time! It simply melts in your mouth. Being a diabetic, it’s the one cake I can eat (with out the frosting) that doesn’t increase my blood sugar. Please notice: Comply with the procedures so as of the recipe and use the precise substances. We extremely suggest NO substitutions. It’s simply inferior to the unique. You can be making this recipe for YEARS to return – it’s that nice!
-
Wonderful! So blissful she discovered this recipe and that it’s a success with the entire household 🙂
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[comment_content] => Wonderful! So blissful she discovered this recipe and that it is a hit with the entire household 🙂
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[comment_date] => 2020-11-20 11:08:07
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[comment_content] => HI, I’d be grateful for those who might recommendation the ingredient’s quantity in weight. I’ve checked on-line however evidently I get completely different miss match info. I’m from the UK and due to this fact we use completely different weight measurements.Thanks
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2020-11-23 11:46:06
[comment_date_gmt] => 2020-11-23 17:46:06
[comment_content] => Hello! Sadly I do not weight out my substances so I haven’t got the correct weight measurements on-hand. I counsel discovering a web-based converter to assist out!
[comment_karma] => 0
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Daniela
says:
HI, I’d be grateful for those who might recommendation the ingredient’s quantity in weight. I’ve checked on-line however evidently I get completely different miss match info. I’m from the UK and due to this fact we use completely different weight measurements.Thanks
-
Hello! Sadly I don’t weight out my substances so I don’t have the correct weight measurements on-hand. I counsel discovering a web-based converter to assist out!
(
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[comment_date] => 2020-11-23 11:46:06
[comment_date_gmt] => 2020-11-23 17:46:06
[comment_content] => Hello! Sadly I do not weight out my substances so I haven’t got the correct weight measurements on-hand. I counsel discovering a web-based converter to assist out!
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[comment_date] => 2020-12-05 23:25:30
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[comment_content] => Thanks for the recipe! Liked it! Can I depart a number of the maple syrup out to scale back the sweetness? What ought to I add if I depart a few of it out to make sure moisture?
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[comment_date] => 2020-12-15 15:29:18
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[comment_content] => You would do barely much less (perhaps 1/4 cup much less) and it ought to be tremendous!
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Lene van Heerden
says:
Thanks for the recipe! Liked it! Can I depart a number of the maple syrup out to scale back the sweetness? What ought to I add if I depart a few of it out to make sure moisture?
-
You would do barely much less (perhaps 1/4 cup much less) and it ought to be tremendous!
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[comment_content] => You would do barely much less (perhaps 1/4 cup much less) and it ought to be tremendous!
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[comment_date] => 2020-12-13 18:23:23
[comment_date_gmt] => 2020-12-14 00:23:23
[comment_content] => This cake was really easy to make. Actually, my 13-year-old son baked it and iced all of it by himself. Extremely suggest it!
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[comment_content] => Wonderful! Love that 🙂
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Ana
says:
This cake was really easy to make. Actually, my 13-year-old son baked it and iced all of it by himself. Extremely suggest it!
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[comment_author] => Becs
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[comment_date] => 2020-12-15 20:41:32
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[comment_content] => I actually like this recipe and have baking powder and baking soda at residence…right here you utilize baking soda however I believed that was used when different substances are acidic…right here the substances seem like they don’t seem to be acidic except I’m lacking one thing? Might I exploit baking powder to get a fluffier cake or a mixture of the 2?
Thanks!
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Becs
says:
I actually like this recipe and have baking powder and baking soda at residence…right here you utilize baking soda however I believed that was used when different substances are acidic…right here the substances seem like they don’t seem to be acidic except I’m lacking one thing? Might I exploit baking powder to get a fluffier cake or a mixture of the 2?
Thanks!
(
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[comment_content] => This is among the few recipes I’ve that want no modification. I’ve made this 2x now and it has come out excellent every time! I exploit a unique frosting as a result of I am unable to have dairy however the cake itself is my new favourite. My non paleo husband really prefers this cake over common carrot cake.
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[comment_content] => Wonderful! So blissful to listen to that 🙂
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Tamara
says:
This is among the few recipes I’ve that want no modification. I’ve made this 2x now and it has come out excellent every time! I exploit a unique frosting as a result of I can’t have dairy however the cake itself is my new favourite. My non paleo husband really prefers this cake over common carrot cake.
-
Wonderful! So blissful to listen to that 🙂
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[comment_date] => 2020-12-20 08:40:32
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[comment_content] => I made this cake for Thanksgiving, and I liked it (and so did my youngsters). I needed to make it once more every week later. Nice consistency and style.
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[comment_content] => Pefect! So blissful to listen to that 🙂
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Claudia G.
says:
I made this cake for Thanksgiving, and I liked it (and so did my youngsters). I needed to make it once more every week later. Nice consistency and style.
-
Pefect! So blissful to listen to that 🙂
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[comment_content] => I really like the flavour and texture. I substituted craisins for railings 😊
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Gabriela M
says:
I really like the flavour and texture. I substituted craisins for railings 😊
-
Excellent! Glad you loved 🙂
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[comment_content] => Hey there! Is there any probability I can substitute the almond milk within the precise cake to oat milk? General can’t wait to do that 🙂
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[comment_content] => Hello! Sure, completely 🙂
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Charlotte
says:
Hey there! Is there any probability I can substitute the almond milk within the precise cake to oat milk? General can’t wait to do that 🙂
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[comment_content] => My stepmom and I completely love this recipe precisely as written and simply made it for the second time! Carrot cake has all the time been my favourite and he or she discovered this recipe understanding I really like more healthy baked items. It’s SO scrumptious and we devour it so shortly!!! I’ve one query—each occasions we’ve made this and proper after we lower into it, a number of the cake has turned to an odd inexperienced/blue colour (storing within the fridge too- so I do know it isn’t spoiled.) Since I’m not too conversant in paleo or GF baking, I figured perhaps this can be a widespread incidence? Possibly it’s simply oxidation of the coconut and almond flour? Couldn’t discover any comparable feedback. Thanks a lot on your work, Monique!
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[comment_content] => So blissful to listen to that! And unusual – this will occur for those who use sunflower seed butter in recipes, however I am undecided how else? It should be that or a unique response with the baking soda (but it surely ought to be simply tremendous!)
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Kirsten
says:
My stepmom and I completely love this recipe precisely as written and simply made it for the second time! Carrot cake has all the time been my favourite and he or she discovered this recipe understanding I really like more healthy baked items. It’s SO scrumptious and we devour it so shortly!!! I’ve one query—each occasions we’ve made this and proper after we lower into it, a number of the cake has turned to an odd inexperienced/blue colour (storing within the fridge too- so I do know it isn’t spoiled.) Since I’m not too conversant in paleo or GF baking, I figured perhaps this can be a widespread incidence? Possibly it’s simply oxidation of the coconut and almond flour? Couldn’t discover any comparable feedback. Thanks a lot on your work, Monique!
-
So blissful to listen to that! And unusual – this will occur for those who use sunflower seed butter in recipes, however I’m undecided how else? It should be that or a unique response with the baking soda (but it surely ought to be simply tremendous!)
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[comment_content] => That is, by far, the very best carrot cake recipe EVER. I’ve made numerous recipes to seek out the right one and look no additional, that is completely it.
When my sister eloped, I whipped up this recipe for her as a marriage cake and it was a complete hit. She mentioned it was the very best ever and I used to be stoked. Quick ahead, a yr and I had misplaced this recipe. Could not discover it wherever and I used to be devastated.
Over a yr later, I discovered this recipe stuffed in a cooking folder and realized that it was an Bold Kitchen recipe! I have been such a hardcore follower of the formidable kitchen for the previous few months (principally making dinner recipes) however had no concept that this recipe I printed out years in the past was from right here! But one more reason why the Bold Kitchen is my favourite cooking weblog.
Thanks Monique, you are significantly proficient. All your recipes are over. the. high. scrumptious!
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[comment_content] => Wonderful! Love this story a lot 🙂 I am glad you discovered it once more and I hope you retain discovering recipes right here that you just love!
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Samantha A.
says:
That is, by far, the very best carrot cake recipe EVER. I’ve made numerous recipes to seek out the right one and look no additional, that is completely it.
When my sister eloped, I whipped up this recipe for her as a marriage cake and it was a complete hit. She mentioned it was the very best ever and I used to be stoked. Quick ahead, a yr and I had misplaced this recipe. Couldn’t discover it wherever and I used to be devastated.
Over a yr later, I discovered this recipe stuffed in a cooking folder and realized that it was an Bold Kitchen recipe! I’ve been such a hardcore follower of the formidable kitchen for the previous few months (principally making dinner recipes) however had no concept that this recipe I printed out years in the past was from right here! But one more reason why the Bold Kitchen is my favourite cooking weblog.
Thanks Monique, you’re significantly proficient. All your recipes are over. the. high. scrumptious!
-
Wonderful! Love this story a lot 🙂 I’m glad you discovered it once more and I hope you retain discovering recipes right here that you just love!
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[comment_content] => That is an incredible recipe! I am not a professional in cake making however the taste, texture & sweetness are spot on. In case somebody’s on the lookout for substitution, here is mine: I solely made 2 layers. I used 2 6-inch pans then lower down the recipe to 11 servings. I haven’t got the precise substances so I used what’s obtainable in my kitchen. For almond flour, I used the pure one. Gluten free flour for coconut flour. I ran out of maple syrup so, half maple syrup-half honey. Creamy peanut butter for tahini, microwave it with intervals to make it runny. Soy milk for almond milk. For frosting, I’ve leftover much less candy vanilla frosting, I simply eyeball add some cream cheese and a heaping of powdered sugar. General, it was a unbelievable cake. Thanks!⭐️⭐️⭐️⭐️⭐️
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[comment_content] => I am glad that labored out effectively! Excellent dessert!
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Grace
says:
That is an incredible recipe! I’m not a professional in cake making however the taste, texture & sweetness are spot on. In case somebody’s on the lookout for substitution, right here’s mine: I solely made 2 layers. I used 2 6-inch pans then lower down the recipe to 11 servings. I don’t have the precise substances so I used what’s obtainable in my kitchen. For almond flour, I used the pure one. Gluten free flour for coconut flour. I ran out of maple syrup so, half maple syrup-half honey. Creamy peanut butter for tahini, microwave it with intervals to make it runny. Soy milk for almond milk. For frosting, I’ve leftover much less candy vanilla frosting, I simply eyeball add some cream cheese and a heaping of powdered sugar. General, it was a unbelievable cake. Thanks!⭐️⭐️⭐️⭐️⭐️
-
I’m glad that labored out effectively! Excellent dessert!
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[comment_content] => I simply made the Carrot cake for New Years day and it was great. Actually moist and the flavors are simply wonderful!
Thanks!
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[comment_content] => So blissful to listen to that! Considered one of my favs, too 🙂
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Kelly
says:
I simply made the Carrot cake for New Years day and it was great. Actually moist and the flavors are simply wonderful!
Thanks!
-
So blissful to listen to that! Considered one of my favs, too 🙂
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[comment_content] => This seems to be AMAZING. If I exploit sweetened coconut flakes as an alternative of unsweetened, wouldn’t it make an enormous distinction and make it too candy? In that case, can I exploit much less honey to counterbalance it? I like my desserts reasonably candy.
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[comment_content] => The sweetened coconut flakes should not make that huge of a distinction!
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Linda
says:
This seems to be AMAZING. If I exploit sweetened coconut flakes as an alternative of unsweetened, wouldn’t it make an enormous distinction and make it too candy? In that case, can I exploit much less honey to counterbalance it? I like my desserts reasonably candy.
-
The sweetened coconut flakes shouldn’t make that huge of a distinction!
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[comment_content] => Glorious recipe. Nearly as good as any non gluten free carrot cake – or higher! Thanks for this nice recipe.
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[comment_content] => So glad you really liked it!
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Irma
says:
Glorious recipe. Nearly as good as any non gluten free carrot cake – or higher! Thanks for this nice recipe.
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[comment_content] => Can I make this recipe in a unique kind apart from a cake resembling a slab, loaf pans or muffins? Thanks
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Tara
says:
Can I make this recipe in a unique kind apart from a cake resembling a slab, loaf pans or muffins? Thanks
-
I haven’t tried, however I don’t see why not!
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[comment_content] => My 85 yr outdated Mother mentioned I dont like Carrot Cake however that is wonderful! Sooo scrumptious was the response from ages 12 to 85…I am so blissful…now I am making one for my sister’s birthday!
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[comment_content] => Wonderful! So blissful to listen to that 🙂
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Sue Minnitti
says:
My 85 yr outdated Mother mentioned I dont like Carrot Cake however that is wonderful! Sooo scrumptious was the response from ages 12 to 85…I’m so blissful…now I’m making one for my sister’s birthday!
-
Wonderful! So blissful to listen to that 🙂
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[comment_content] => This cake appears scrumptious. I have not made it but. I used to be questioning what number of energy it has?
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[comment_content] => It’s scrumptious! I do not calculate diet info for my indulgent recipes like this one as they’re meant to be a particular deal with 🙂
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Nancy Biasatti
says:
This cake appears scrumptious. I haven’t made it but. I used to be questioning what number of energy it has?
-
It’s scrumptious! I don’t calculate diet info for my indulgent recipes like this one as they’re meant to be a particular deal with 🙂
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[comment_content] => It’s scrumptious! I do not calculate diet info for my indulgent recipes like this one as they’re meant to be a particular deal with 🙂
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[comment_content] => I made this cake final week with my 2 yr outdated and it turned out wonderful! Taste was completely excellent!
I’m questioning If the coconut flour may very well be swapped with one thing like oat flour? Thanks you!
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[comment_content] => So glad it was a success! And sure I believe that may work!
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Sheila
says:
I made this cake final week with my 2 yr outdated and it turned out wonderful! Taste was completely excellent!
I’m questioning If the coconut flour may very well be swapped with one thing like oat flour? Thanks you!
-
So glad it was a success! And sure I believe that may work!
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[comment_content] => I simply tried this recipe and it turned out completely! This was my first time making carrot cake, however this was significantly the very best carrot cake I’ve ever had. I did substitute the butter within the frosting with vegan margarine, to make the carrot cake utterly dairy-free, however in any other case did the whole lot precisely as urged (together with eggs) and the outcomes have been unbelievable. A++
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[comment_content] => Wonderful! So blissful to listen to that 🙂
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David
says:
I simply tried this recipe and it turned out completely! This was my first time making carrot cake, however this was significantly the very best carrot cake I’ve ever had. I did substitute the butter within the frosting with vegan margarine, to make the carrot cake utterly dairy-free, however in any other case did the whole lot precisely as urged (together with eggs) and the outcomes have been unbelievable. A++
-
Wonderful! So blissful to listen to that 🙂
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[comment_content] => My “batter” was not liquid in any respect, however trusting the method as I adopted the recipe to a Tee. Fingers Crossed!
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[comment_content] => Will probably be thicker than conventional cake batter – let me know the way it turned out!
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Lynette
says:
My “batter” was not liquid in any respect, however trusting the method as I adopted the recipe to a Tee. Fingers Crossed!
-
Will probably be thicker than conventional cake batter – let me know the way it turned out!
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[comment_date] => 2021-02-08 12:30:25
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[comment_content] => This recipe is so good I can hardly consider adjectives ample to explain it! My teenage son who avoids all issues good-for-him snuck a second serving to bigger than his first! He had no thought he was consuming one thing I used to be happy to see on his plate. Nonetheless, I acted just like the dutiful mom and had him cut back that second portion, all of the whereas smiling inside.
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[comment_content] => Wonderful! So glad it was a success 🙂
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This recipe is so good I can hardly consider adjectives ample to explain it! My teenage son who avoids all issues good-for-him snuck a second serving to bigger than his first! He had no thought he was consuming one thing I used to be happy to see on his plate. Nonetheless, I acted just like the dutiful mom and had him cut back that second portion, all of the whereas smiling inside.
-
Wonderful! So glad it was a success 🙂
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[comment_content] => I make this cake each single yr for Easter and it’s a hit for your complete fam. The primary yr I ever made it I used entire wheat pastry flour and it nonetheless turned out yummy!
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[comment_date] => 2021-02-11 17:28:46
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[comment_content] => Love that! I am glad that labored out, too.
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Katie
says:
I make this cake each single yr for Easter and it’s a hit for your complete fam. The primary yr I ever made it I used entire wheat pastry flour and it nonetheless turned out yummy!
-
Love that! I’m glad that labored out, too.
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[comment_date] => 2021-02-15 14:11:35
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[comment_content] => Wonderful! Made it for my daughter’s birthday. She mentioned she couldn’t cease consuming it or speaking about it!
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[comment_date] => 2021-02-17 20:37:49
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[comment_content] => So blissful to listen to that!!
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Laurie
says:
Wonderful! Made it for my daughter’s birthday. She mentioned she couldn’t cease consuming it or speaking about it!
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[comment_date] => 2021-02-16 00:28:42
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[comment_content] => Perceive this can be a GF recipe – however for anybody who doesn’t notably must make gluten free (I don’t all the time love the style of Almond or different nut-flour subs) any ideas on if/how this might work with oat flour or WWFlour??
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[comment_content] => I have not examined this one with various flours so I am unable to suggest a sub right here – sorry!
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Renee.M
says:
Perceive this can be a GF recipe – however for anybody who doesn’t notably must make gluten free (I don’t all the time love the style of Almond or different nut-flour subs) any ideas on if/how this might work with oat flour or WWFlour??
-
I haven’t examined this one with various flours so I can’t suggest a sub right here – sorry!
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[comment_content] => I have not examined this one with various flours so I am unable to suggest a sub right here – sorry!
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[comment_content] => Hello Monique – I’ve made this cake twice prior to now 2 days and I’m at a loss. After baking for greater than the beneficial period of time and having a tester come out clear, the cake is absolute mush. It has no texture and feels prefer it is not baked – like it’s uncooked. I’ve by no means baked with various flours earlier than, is that this simply the best way they bake? The one modifications I made have been to make use of butter as an alternative of coconut oil, and it has been like this each occasions. You say the cake ought to be moist however fluffy, and that’s undoubtedly not how I’d describe what I’ve! Any ideas could be appreciated, thanks.
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[comment_content] => Hello! Hmmm that is unusual. Let’s examine if I may help you troubleshoot a bit: Did you pack your almond flour? Did you utilize coconut flour? Did you comply with the directions and use the substances precisely as written? I have not had anybody else describe it like this, most love this recipe and I need to ensure you can have success too!
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[comment_date] => 2021-02-27 15:04:11
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[comment_content] => Thanks for replying! Sure, I did all of these issues – adopted the recipe to the letter. I simply wasn’t positive if there was one thing mistaken or if this was the feel it ought to be. It was very moist. How would you examine the feel of this cake to a cake baked with conventional AP flour? Ought to it’s fairly comparable? I respect your assist!
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[comment_date] => 2021-03-04 09:23:00
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[comment_content] => It should not be ‘moist’ but it surely ought to be moist. appears like maybe you may have baked it a bit longer, or perhaps your carrots have been good and juicy! Be happy so as to add a tablespoon or two extra coconut flour subsequent time if you’d like a drier cake! 🙂
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Katie
says:
Hello Monique – I’ve made this cake twice prior to now 2 days and I’m at a loss. After baking for greater than the beneficial period of time and having a tester come out clear, the cake is absolute mush. It has no texture and feels prefer it isn’t baked – like it’s uncooked. I’ve by no means baked with various flours earlier than, is that this simply the best way they bake? The one modifications I made have been to make use of butter as an alternative of coconut oil, and it’s been like this each occasions. You say the cake ought to be moist however fluffy, and that’s undoubtedly not how I’d describe what I’ve! Any ideas could be appreciated, thanks.
-
Hello! Hmmm that’s unusual. Let’s see if I may help you troubleshoot a bit: Did you pack your almond flour? Did you utilize coconut flour? Did you comply with the directions and use the substances precisely as written? I haven’t had anybody else describe it like this, most love this recipe and I need to ensure you can have success too!
-
Katie
replied:Thanks for replying! Sure, I did all of these issues – adopted the recipe to the letter. I simply wasn’t positive if there was one thing mistaken or if this was the feel it ought to be. It was very moist. How would you examine the feel of this cake to a cake baked with conventional AP flour? Ought to it’s fairly comparable? I respect your assist!
-
It shouldn’t be ‘moist’ but it surely ought to be moist. appears like maybe you may have baked it a bit longer, or perhaps your carrots have been good and juicy! Be happy so as to add a tablespoon or two extra coconut flour subsequent time if you’d like a drier cake! 🙂
2021-03-04 15:23:00WP_Comment Object
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[comment_content] => Thanks for replying! Sure, I did all of these issues – adopted the recipe to the letter. I simply wasn’t positive if there was one thing mistaken or if this was the feel it ought to be. It was very moist. How would you examine the feel of this cake to a cake baked with conventional AP flour? Ought to it’s fairly comparable? I respect your assist!
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[comment_content] => It should not be ‘moist’ but it surely ought to be moist. appears like maybe you may have baked it a bit longer, or perhaps your carrots have been good and juicy! Be happy so as to add a tablespoon or two extra coconut flour subsequent time if you’d like a drier cake! 🙂
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[comment_content] => Hello! Hmmm that is unusual. Let’s examine if I may help you troubleshoot a bit: Did you pack your almond flour? Did you utilize coconut flour? Did you comply with the directions and use the substances precisely as written? I have not had anybody else describe it like this, most love this recipe and I need to ensure you can have success too!
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[comment_content] => It should not be ‘moist’ but it surely ought to be moist. appears like maybe you may have baked it a bit longer, or perhaps your carrots have been good and juicy! Be happy so as to add a tablespoon or two extra coconut flour subsequent time if you’d like a drier cake! 🙂
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Brenda
says:
This cake was a success! Completely liked it and will probably be making once more!
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[comment_content] => Hopefully it can style nearly as good because it smells! Sadly, regardless of following the recipe precisely, I didn’t get an increase within the cake as pictured. Fast search revealed that with gluten free muffins & heavier flour substitutes many suggest 2 teaspoons of baking powder per cup of gluten-free flour to make sure correct leavening. Want I discovered these earlier than continuing. Oh effectively, regardless that it’s flat and dense it smells heavenly. Thanks for the inspo.
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[comment_content] => The cake layers will not rise fairly as a lot as common muffins with gluten however no want so as to add baking powder – the recipe is right as-is! I might suggest double checking to make sure that you did not pack your coconut flour, and take a look at the video to see how the layers prove.
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Olivia
says:
Hopefully it can style nearly as good because it smells! Sadly, regardless of following the recipe precisely, I didn’t get an increase within the cake as pictured. Fast search revealed that with gluten free muffins & heavier flour substitutes many suggest 2 teaspoons of baking powder per cup of gluten-free flour to make sure correct leavening. Want I discovered these earlier than continuing. Oh effectively, regardless that it’s flat and dense it smells heavenly. Thanks for the inspo.
-
The cake layers received’t rise fairly as a lot as common muffins with gluten however no want so as to add baking powder – the recipe is right as-is! I’d suggest double checking to make sure that you didn’t pack your coconut flour, and take a look at the video to see how the layers prove.
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[comment_content] => The cake layers will not rise fairly as a lot as common muffins with gluten however no want so as to add baking powder – the recipe is right as-is! I might suggest double checking to make sure that you did not pack your coconut flour, and take a look at the video to see how the layers prove.
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[comment_content] => I attempted studying by means of the feedback however there are SO many and I am undoubtedly going to make this cake however I might like to make use of my bundt pan. Would this recipe match for this pan? I really like your website and use lots of your recipes and by no means upset.
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[comment_content] => This could work in a bundt pan! Let me know for those who give it a strive 🙂
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Pauline
says:
I attempted studying by means of the feedback however there are SO many and I’m undoubtedly going to make this cake however I’d like to make use of my bundt pan. Would this recipe match for this pan? I really like your website and use lots of your recipes and by no means upset.
-
This could work in a bundt pan! Let me know for those who give it a strive 🙂
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[comment_content] => I made this recipe for the primary time on my mom’s birthday because it’s considered one of her favs.. and regardless that I used to be nervous about it, it turned out amaaaazing!
Tremendous moist, further taste, and actually satisfying !
A great deal of ❤️
Ps: I personally used much less sugar powder for the frosting. What number of energy would you say in a serving?
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[comment_content] => So blissful to listen to that! I do not calculate diet for my extra indulgent recipes & desserts as they’re meant to be a particular deal with 🙂
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Romana
says:
I made this recipe for the primary time on my mom’s birthday because it’s considered one of her favs.. and regardless that I used to be nervous about it, it turned out amaaaazing!
Tremendous moist, further taste, and actually satisfying !
A great deal of ❤️
Ps: I personally used much less sugar powder for the frosting. What number of energy would you say in a serving?
-
So blissful to listen to that! I don’t calculate diet for my extra indulgent recipes & desserts as they’re meant to be a particular deal with 🙂
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[comment_content] => So blissful to listen to that! I do not calculate diet for my extra indulgent recipes & desserts as they’re meant to be a particular deal with 🙂
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[comment_content] => I’ve made a couple of carrot muffins and by far that is the very best recipe for gluten free. I like my carrot cake moist so I used 3 massive carrots which made up a bit greater than the three cups right here. I haven’t got a candy tooth and carrots are naturally candy already so I used 1/3 C of maple syrup and did not put any sugar in my frosting. I put a couple of tablespoons of lemon juice in my frosting and it got here out nice.
Thanks for sharing this recipe. It is undoubtedly a keeper!
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[comment_content] => I am glad that works out effectively! Excellent dessert 🙂
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Rowena
says:
I’ve made a couple of carrot muffins and by far that is the very best recipe for gluten free. I like my carrot cake moist so I used 3 massive carrots which made up a bit greater than the three cups right here. I don’t have a candy tooth and carrots are naturally candy already so I used 1/3 C of maple syrup and didn’t put any sugar in my frosting. I put a couple of tablespoons of lemon juice in my frosting and it got here out nice.
Thanks for sharing this recipe. It’s undoubtedly a keeper!
-
I’m glad that works out effectively! Excellent dessert 🙂
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[comment_content] => Do you suppose this recipe would work effectively as cupcakes?
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[comment_content] => Sure it ought to!
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Jessica
says:
Do you suppose this recipe would work effectively as cupcakes?
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[comment_date] => 2021-03-26 12:35:49
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[comment_content] => Can this be baked in a 9×13 pan?
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[comment_content] => Sure completely! Simply watch the bake time 🙂
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j
says:
Can this be baked in a 9×13 pan?
-
Sure completely! Simply watch the bake time 🙂
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[comment_content] => Doesnt this recipe require xanthum gum? I’ve by no means baked something gluten free that does not have xanthum gum in it. It sounds great and I plan to make it for Easter however I’m nervous about it not having a binder.
Thanks.
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[comment_content] => Hello! It doesn’t. I’ve really by no means baked with xanthan gum and have a whole lot of scrumptious gluten free baked items that work simply tremendous 🙂
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Jacqueline Evans
says:
Doesnt this recipe require xanthum gum? I’ve by no means baked something gluten free that doesn’t have xanthum gum in it. It sounds great and I plan to make it for Easter however I’m nervous about it not having a binder.
Thanks.
-
Hello! It doesn’t. I’ve really by no means baked with xanthan gum and have a whole lot of scrumptious gluten free baked items that work simply tremendous 🙂
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[comment_content] => Hello! It doesn’t. I’ve really by no means baked with xanthan gum and have a whole lot of scrumptious gluten free baked items that work simply tremendous 🙂
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[comment_content] => Hello, recipe seems to be scrumptious! I am questioning if I can use this recipe for cupcakes?
Thanks. Completely happy Easter!
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[comment_content] => Hello! Sure, that ought to work! Completely happy Easter to you, too 🙂
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Robiin
says:
Hello, recipe seems to be scrumptious! I’m questioning if I can use this recipe for cupcakes?
Thanks. Completely happy Easter!
-
Hello! Sure, that ought to work! Completely happy Easter to you, too 🙂
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[comment_content] => I really like pineapple in my carrot cake, how would you allocate for this?
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[comment_content] => I did strive it with pineapple and felt prefer it was *too moist* however for those who resolve so as to add pineapple, I would counsel draining it COMPLETELY and lowering the almond milk to 2 tablespoons as an alternative of doing 1/4 cup. please let me know the way it seems!
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susan
says:
I really like pineapple in my carrot cake, how would you allocate for this?
-
I did strive it with pineapple and felt prefer it was *too moist* however for those who resolve so as to add pineapple, I would counsel draining it COMPLETELY and lowering the almond milk to 2 tablespoons as an alternative of doing 1/4 cup. please let me know the way it seems!
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[comment_content] => I did strive it with pineapple and felt prefer it was *too moist* however for those who resolve so as to add pineapple, I would counsel draining it COMPLETELY and lowering the almond milk to 2 tablespoons as an alternative of doing 1/4 cup. please let me know the way it seems!
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[comment_content] => Can this be made with out the coconut flour? Solely ingredient I’m missing.
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[comment_content] => I believe that you may get away with utilizing oat flour, although you’d seemingly want about 3/4 cup as an alternative of 1/2 cup. Let me know the way it seems!
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Natasha
says:
Can this be made with out the coconut flour? Solely ingredient I’m missing.
-
I believe that you may get away with utilizing oat flour, although you’d seemingly want about 3/4 cup as an alternative of 1/2 cup. Let me know the way it seems!
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[comment_content] => That is the very best carrot cake!! I make it yearly for Easter. Nobody in my household ever eve guessed it was “more healthy”.
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[comment_content] => So blissful to listen to that!!
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Emily
says:
That is the very best carrot cake!! I make it yearly for Easter. Nobody in my household ever eve guessed it was “more healthy”.
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[comment_content] => I stay in Denver, CO. Are there any excessive altitude changes I must make? This recipe sounds delicious. Can not wait to present it a whirl!
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[comment_date] => 2021-03-31 12:08:32
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[comment_content] => Nice query! I am not tremendous conversant in baking changes at excessive altitudes. I would counsel doing a fast Google search (I believe you could need to modify the baking time and temp a bit?)
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Patti Keyworth
says:
I stay in Denver, CO. Are there any excessive altitude changes I must make? This recipe sounds delicious. Can not wait to present it a whirl!
-
Nice query! I’m not tremendous conversant in baking changes at excessive altitudes. I would counsel doing a fast Google search (I believe you could need to modify the baking time and temp a bit?)
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[comment_date] => 2021-03-31 12:08:32
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[comment_content] => Nice query! I am not tremendous conversant in baking changes at excessive altitudes. I would counsel doing a fast Google search (I believe you could need to modify the baking time and temp a bit?)
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[comment_date] => 2021-03-30 20:19:15
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[comment_content] => This was scrumptious! I made it for my grandparents’ seventy fifth birthday- my grandma’s favourite sort of cake is carrot cake. I didn’t point out that it was a “more healthy” model and everybody liked it! I’ll say that it was a bit crumbly when transferring the muffins to be frosted ect. and I ended up making a bit further frosting for it since we love cream cheese frosting a lot. To high I caramelized/candied some chopped pecans by heating them over medium low warmth with maple syrup till caramelized and scrumptious. I additionally toasted some coconut to sprinkle on high as effectively. I’d undoubtedly suggest some espresso with it to assist lower the sweetness and richness. General very yummy!
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[comment_content] => Wonderful! So blissful to listen to that 🙂 the candied pecans sound scrumptious!
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Katie
says:
This was scrumptious! I made it for my grandparents’ seventy fifth birthday- my grandma’s favourite sort of cake is carrot cake. I didn’t point out that it was a “more healthy” model and everybody liked it! I’ll say that it was a bit crumbly when transferring the muffins to be frosted ect. and I ended up making a bit further frosting for it since we love cream cheese frosting a lot. To high I caramelized/candied some chopped pecans by heating them over medium low warmth with maple syrup till caramelized and scrumptious. I additionally toasted some coconut to sprinkle on high as effectively. I’d undoubtedly suggest some espresso with it to assist lower the sweetness and richness. General very yummy!
-
Wonderful! So blissful to listen to that 🙂 the candied pecans sound scrumptious!
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[comment_content] => Wonderful! So blissful to listen to that 🙂 the candied pecans sound scrumptious!
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[comment_date] => 2021-04-02 09:50:27
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[comment_content] => One of the best carrot cake I ever had!
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[comment_content] => So blissful to listen to that!
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Christina Sheppard
says:
One of the best carrot cake I ever had!
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[comment_content] => Hello! I’ve made this prior to now and LOVE it! Making is once more for Easter and questioning if there’s a substitute for coconut oil?
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[comment_content] => So glad you like it! You can too use melted butter. Verify the complete publish for all of my substitutions suggestions 🙂
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Beth
says:
Hello! I’ve made this prior to now and LOVE it! Making is once more for Easter and questioning if there’s a substitute for coconut oil?
-
So glad you like it! You can too use melted butter. Verify the complete publish for all of my substitutions suggestions 🙂
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[comment_content] => So glad you like it! You can too use melted butter. Verify the complete publish for all of my substitutions suggestions 🙂
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[comment_content] => I need to make this for easter for my household and I used to be questioning if I can use peanut butter as an alternative of tahini? additionally the one peanut butter I’ve is easy witch chunks… do you suppose that might work? Might I additionally use common flour as an alternative of coconut flour and almond flour? and common milk as an alternative of almond milk? sorry for all of the sub questions 😂!!!!
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[comment_content] => Hello! Sadly I believe the peanut butter will actually overwhelm the flavour of this cake and alter the consistency. I’d additionally not suggest utilizing common flour as the feel will probably be a lot completely different. See the complete publish for all of my substitution suggestions 🙂
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I need to make this for easter for my household and I used to be questioning if I can use peanut butter as an alternative of tahini? additionally the one peanut butter I’ve is easy witch chunks… do you suppose that might work? Might I additionally use common flour as an alternative of coconut flour and almond flour? and common milk as an alternative of almond milk? sorry for all of the sub questions 😂!!!!
-
Hello! Sadly I believe the peanut butter will actually overwhelm the flavour of this cake and alter the consistency. I’d additionally not suggest utilizing common flour as the feel will probably be a lot completely different. See the complete publish for all of my substitution suggestions 🙂
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[comment_content] => Hello! Sadly I believe the peanut butter will actually overwhelm the flavour of this cake and alter the consistency. I’d additionally not suggest utilizing common flour as the feel will probably be a lot completely different. See the complete publish for all of my substitution suggestions 🙂
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[comment_content] => This was scrumptious!
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Freya
says:
This was scrumptious!
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[comment_content] => I actually remorse losing money and time (substances) to make this cake for Easter. I exactly adopted the recipe with nice care, and the tip result’s utterly void of taste. It tastes like carrot, plain and easy. I’m hoping I can redeem them by stuffing them with frosting and in addition piling it excessive on high. I used to be so excited to do that, however I couldn’t be extra upset.
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[comment_content] => Sorry to listen to that, Adrienne! I am stunned that the flavour did not prove for you given the entire different substances (in addition to carrot) in right here like maple syrup, shredded coconut and even flavors from coconut & almond flour. I would counsel double checking your substances accurately moist and properly candy!
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Adrienne
says:
I actually remorse losing money and time (substances) to make this cake for Easter. I exactly adopted the recipe with nice care, and the tip result’s utterly void of taste. It tastes like carrot, plain and easy. I’m hoping I can redeem them by stuffing them with frosting and in addition piling it excessive on high. I used to be so excited to do that, however I couldn’t be extra upset.
-
Sorry to listen to that, Adrienne! I’m stunned that the flavour didn’t prove for you given the entire different substances (in addition to carrot) in right here like maple syrup, shredded coconut and even flavors from coconut & almond flour. I would counsel double checking your substances accurately moist and properly candy!
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[comment_content] => Sorry to listen to that, Adrienne! I am stunned that the flavour did not prove for you given the entire different substances (in addition to carrot) in right here like maple syrup, shredded coconut and even flavors from coconut & almond flour. I would counsel double checking your substances accurately moist and properly candy!
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[comment_content] => Used Flax egg for this for easter, it was AMAZING!!! The one factor to watch out with is eradicating it from the pan, it nearly fell aside (i did use parchment paper) i counsel cooling it within the fridge for an hour earlier than meeting. Nice recipe!
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[comment_content] => So glad that labored out effectively! And sure nice tip to verify the muffins are utterly cooled earlier than eradicating them. The flax eggs are inclined to make the feel a bit extra fragile, too.
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Shannon
says:
Used Flax egg for this for easter, it was AMAZING!!! The one factor to watch out with is eradicating it from the pan, it nearly fell aside (i did use parchment paper) i counsel cooling it within the fridge for an hour earlier than meeting. Nice recipe!
-
So glad that labored out effectively! And sure nice tip to verify the muffins are utterly cooled earlier than eradicating them. The flax eggs are inclined to make the feel a bit extra fragile, too.
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[comment_content] => Good god – simply served this after brunch and it’s insane!!! For these nervous concerning the coconut – it’s a tiny quantity and also you received’t even discover. My mom in legislation who HATES coconut didn’t even discover and mentioned it was the very best she has ever had. The cake is so moist and is ideal with raisins and walnuts. We toasted up some walnuts for the highest. It was divine. Thanks Monique – one other excellent recipe. So glad I can all the time rely in your recipes.
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[comment_content] => Wonderful! So blissful to listen to that 🙂 Considered one of our favs, too!
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Kara
says:
Good god – simply served this after brunch and it’s insane!!! For these nervous concerning the coconut – it’s a tiny quantity and also you received’t even discover. My mom in legislation who HATES coconut didn’t even discover and mentioned it was the very best she has ever had. The cake is so moist and is ideal with raisins and walnuts. We toasted up some walnuts for the highest. It was divine. Thanks Monique – one other excellent recipe. So glad I can all the time rely in your recipes.
-
Wonderful! So blissful to listen to that 🙂 Considered one of our favs, too!
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[comment_content] => This was DELICIOUS!! The household needed carrot cake for Easter so I searched the net and got here throughout your gluten free recipe! I’ve by no means made a gluten free cake earlier than, so all of the flours and a few flavors like tahini have been new, however you made all of it really easy to comply with! Thanks a lot for the more healthy however nonetheless scrumptious recipe!! 😁
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[comment_content] => Love that! I am glad you gave this one a strive 🙂
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Cheryl
says:
This was DELICIOUS!! The household needed carrot cake for Easter so I searched the net and got here throughout your gluten free recipe! I’ve by no means made a gluten free cake earlier than, so all of the flours and a few flavors like tahini have been new, however you made all of it really easy to comply with! Thanks a lot for the more healthy however nonetheless scrumptious recipe!! 😁
-
Love that! I’m glad you gave this one a strive 🙂
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[comment_content] => This cake was a fairly respectable gf carrot cake possibility. It was moist, flavorful, and the frosting was scrumptious. The one factor that I used to be not a fan of was the robust and overwhelming tahini taste. It utterly overpowered the style of a conventional carrot cake (which I really like). I could strive subbing with applesauce or one other less-competing nut butter.
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[comment_content] => Sorry to listen to that! With the entire different substances and the three/4 cup of maple syrup I’ve by no means been capable of style the tahini in right here. Be happy to make use of almond or cashew butter subsequent time!
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[comment_content] => Thanks for this remark! I had the very same query
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Rachel B
says:
This cake was a fairly respectable gf carrot cake possibility. It was moist, flavorful, and the frosting was scrumptious. The one factor that I used to be not a fan of was the robust and overwhelming tahini taste. It utterly overpowered the style of a conventional carrot cake (which I really like). I could strive subbing with applesauce or one other less-competing nut butter.
-
Sorry to listen to that! With the entire different substances and the three/4 cup of maple syrup I’ve by no means been capable of style the tahini in right here. Be happy to make use of almond or cashew butter subsequent time!
-
anon
replied:Thanks for this remark! I had the very same query
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[comment_content] => Sorry to listen to that! With the entire different substances and the three/4 cup of maple syrup I’ve by no means been capable of style the tahini in right here. Be happy to make use of almond or cashew butter subsequent time!
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[comment_content] => So yum!!!
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Annie
says:
So yum!!!
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[comment_content] => Simply made this for easter and was completely scrumptious! Did not change a factor and used two 8′ pans. The cake itself is just not overly candy and the cream cheese frosting simply ties all of it collectively for the right sweetness and texture! One other hit. I introduced a few of this to my neighbors as effectively they usually all liked!
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Colleen
says:
Simply made this for easter and was completely scrumptious! Didn’t change a factor and used two 8′ pans. The cake itself is just not overly candy and the cream cheese frosting simply ties all of it collectively for the right sweetness and texture! One other hit. I introduced a few of this to my neighbors as effectively they usually all liked!
-
Excellent! So glad it was a winner!
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[comment_content] => I haven’t made a cake in a very long time, however I really like me an excellent carrot cake. I made this for Easter and it was AMAZING!!! I didn’t change a factor and it was a keeper. Everybody liked it!!
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[comment_content] => One of the best!! So glad it was a success 🙂
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Karen
says:
I haven’t made a cake in a very long time, however I really like me an excellent carrot cake. I made this for Easter and it was AMAZING!!! I didn’t change a factor and it was a keeper. Everybody liked it!!
-
One of the best!! So glad it was a success 🙂
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[comment_content] => Such an incredible cake, the entire household liked it! It’s so moist, and the spices style beautiful. Thanks very a lot for an additional great and more healthy dessert, Monique!
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[comment_content] => So blissful to listen to that, Marija!
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Marija
says:
Such an incredible cake, the entire household liked it! It’s so moist, and the spices style beautiful. Thanks very a lot for an additional great and more healthy dessert, Monique!
-
So blissful to listen to that, Marija!
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[comment_content] => That is the very best carrot cake! Made it for a relations birthday and everybody was raving about how good it’s. Will certainly be making once more!
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Caitlin
says:
That is the very best carrot cake! Made it for a relations birthday and everybody was raving about how good it’s. Will certainly be making once more!
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[comment_content] => I made this for my household for Easter dessert they usually LOVED it! To maintain dairy free, I purchased the Miss Jones Cream Cheese Frosting at Entire Meals (1.5 tubs), similar to the Easy Mills model. It was scrumptious!
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[comment_content] => Love that! Nice thought for a swap 🙂
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Hilary
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I made this for my household for Easter dessert they usually LOVED it! To maintain dairy free, I purchased the Miss Jones Cream Cheese Frosting at Entire Meals (1.5 tubs), similar to the Easy Mills model. It was scrumptious!
-
Love that! Nice thought for a swap 🙂
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[comment_content] => Liked this recipe! Made it final yr for Easter and couldn’t wait to make it once more this yr. My daughter’s birthday fell on the identical weekend so it doubled as her birthday cake! We eat each chunk 👌🏻
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Jessica
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Liked this recipe! Made it final yr for Easter and couldn’t wait to make it once more this yr. My daughter’s birthday fell on the identical weekend so it doubled as her birthday cake! We eat each chunk 👌🏻
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[comment_content] => I used retailer purchased frosting b/c I used to be lazy however this was scrumptious. Even my sister who informed me she “does not like carrot cake” had the leftovers for lunch the following day.
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Megan
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I used retailer purchased frosting b/c I used to be lazy however this was scrumptious. Even my sister who informed me she “doesn’t like carrot cake” had the leftovers for lunch the following day.
-
Excellent! So glad it was a success!
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[comment_date] => 2021-05-03 22:54:25
[comment_date_gmt] => 2021-05-04 03:54:25
[comment_content] => Nice recipe, I liked the concept of utilizing tahini in cake batters trigger we normally have it round however use it primarily for savory sauces. Was a bit nervous trigger I dont like halvas however this can be a candy software for tahini I can get behind.
The coconut doesn’t make it too “coconuty” it nonetheless tastes like a *good* traditional carrot cake. The cake is moist and has an ideal texture. I used maple glazed roasted pecans within the batter and to brighten.
Thanks for the recipe.
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[comment_date] => 2021-05-06 16:36:46
[comment_date_gmt] => 2021-05-06 21:36:46
[comment_content] => Agreed! I’ve liked baking with tahini, too. Maple glazed pecans sound scrumptious!
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Ahmed
says:
Nice recipe, I liked the concept of utilizing tahini in cake batters trigger we normally have it round however use it primarily for savory sauces. Was a bit nervous trigger I dont like halvas however this can be a candy software for tahini I can get behind.
The coconut doesn’t make it too “coconuty” it nonetheless tastes like a *good* traditional carrot cake. The cake is moist and has an ideal texture. I used maple glazed roasted pecans within the batter and to brighten.
Thanks for the recipe.
-
Agreed! I’ve liked baking with tahini, too. Maple glazed pecans sound scrumptious!
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[comment_content] => Agreed! I’ve liked baking with tahini, too. Maple glazed pecans sound scrumptious!
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[comment_date] => 2021-05-08 00:44:55
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[comment_content] => One of the best wholesome carrot cake ever made it 10 occasions for me and others thanks for that dessert going to make it to day❤️
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[comment_content] => Wonderful! Glad it is a favourite!
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Dorian
says:
One of the best wholesome carrot cake ever made it 10 occasions for me and others thanks for that dessert going to make it to day❤️
-
Wonderful! Glad it’s a favourite!
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[comment_content] => This cake is completely scrumptious. I didnt make any modifications. Even my boyfriend who doesnt like something wholesome simply liked it! Would possibly strive the frosting with Truvia powered sugar.
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[comment_content] => So blissful that you just guys liked it!!
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This cake is completely scrumptious. I didnt make any modifications. Even my boyfriend who doesnt like something wholesome simply liked it! Would possibly strive the frosting with Truvia powered sugar.
-
So blissful that you just guys liked it!!
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[comment_content] => I dint know if I did one thing mistaken however the cake got here up very dense and heavy 🙁
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[comment_content] => Hello, Mon. Sorry to listen to that. I’ve by no means had this challenge with this recipe! Did you measure all of the substances exactly? And is your baking soda recent?
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Mon
says:
I dint know if I did one thing mistaken however the cake got here up very dense and heavy 🙁
-
Hello, Mon. Sorry to listen to that. I’ve by no means had this challenge with this recipe! Did you measure all of the substances exactly? And is your baking soda recent?
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[comment_date] => 2021-05-28 09:59:29
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[comment_content] => Hello, Mon. Sorry to listen to that. I’ve by no means had this challenge with this recipe! Did you measure all of the substances exactly? And is your baking soda recent?
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[comment_content] => This was scrumptious. I used melted butter as an alternative of the coconut oil as a result of this was my daughter’s birthday cake this yr and he or she does not like coconut. Love your cake recipes as a result of the frosting quantity is all the time excellent — I by no means run brief.
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[comment_content] => I am so blissful you really liked it! Nice name on the melted butter. And sure, operating out of frosting is the worst, so glad to listen to that this makes sufficient!
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Carin
says:
This was scrumptious. I used melted butter as an alternative of the coconut oil as a result of this was my daughter’s birthday cake this yr and he or she doesn’t like coconut. Love your cake recipes as a result of the frosting quantity is all the time excellent — I by no means run brief.
-
I’m so blissful you really liked it! Nice name on the melted butter. And sure, operating out of frosting is the worst, so glad to listen to that this makes sufficient!
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[comment_content] => I used to be questioning if 1 egg and the equal in egg whites may very well be substituted for the 4 eggs? I used to be questioning if it may very well be baked in a 13×9 inch pan. I noticed within the feedback that somebody had accomplished this, however they did not say in the event that they needed to modify the baking time. Has anybody made it in a 9 x 13 pan and what was the baking time?
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[comment_content] => Hello, Darlene! I have not tried both of these, so I am not utterly positive. Let me know for those who strive the egg + egg whites! And for a 9×13 pan, you will most probably must bake for much less time for the reason that cake is thinner. I might suggest utilizing a cake tester/toothpick/knife to check the cake at round 18-20 minutes, baking till the tester comes out clear and dry 🙂
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Darlene
says:
I used to be questioning if 1 egg and the equal in egg whites may very well be substituted for the 4 eggs? I used to be questioning if it may very well be baked in a 13×9 inch pan. I noticed within the feedback that somebody had accomplished this, however they didn’t say in the event that they needed to modify the baking time. Has anybody made it in a 9 x 13 pan and what was the baking time?
-
Hello, Darlene! I haven’t tried both of these, so I’m not utterly positive. Let me know for those who strive the egg + egg whites! And for a 9×13 pan, you’ll most probably must bake for much less time for the reason that cake is thinner. I’d suggest utilizing a cake tester/toothpick/knife to check the cake at round 18-20 minutes, baking till the tester comes out clear and dry 🙂
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[comment_date] => 2021-06-08 11:16:46
[comment_date_gmt] => 2021-06-08 16:16:46
[comment_content] => Hello, Darlene! I have not tried both of these, so I am not utterly positive. Let me know for those who strive the egg + egg whites! And for a 9×13 pan, you will most probably must bake for much less time for the reason that cake is thinner. I might suggest utilizing a cake tester/toothpick/knife to check the cake at round 18-20 minutes, baking till the tester comes out clear and dry 🙂
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[comment_date] => 2021-06-30 08:18:03
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[comment_content] => One of the best carrot cake I’ve had! Made it for Easter and all of the company couldn’t consider how wholesome but delish it’s!
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[comment_content] => Woohoo! So blissful to listen to everybody liked it!
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Malvina
says:
One of the best carrot cake I’ve had! Made it for Easter and all of the company couldn’t consider how wholesome but delish it’s!
-
Woohoo! So blissful to listen to everybody liked it!
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[comment_date] => 2021-07-12 15:13:37
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[comment_content] => This turned out amazingly, far exceeded expectations. I substituted half a diced apple instead of raisins as I had an anti-raisin visitor. I used to be nervous this may make it too moist, but it surely was so good!
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[comment_content] => I am so glad that the apple labored out effectively and that you just liked it, Rachel! 🙂
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Rachel
says:
This turned out amazingly, far exceeded expectations. I substituted half a diced apple instead of raisins as I had an anti-raisin visitor. I used to be nervous this may make it too moist, but it surely was so good!
-
I’m so glad that the apple labored out effectively and that you just liked it, Rachel! 🙂
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[comment_content] => I am so glad that the apple labored out effectively and that you just liked it, Rachel! 🙂
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[comment_content] => I made this cake for my husband’s birthday and it was an enormous hit! It was moist, flavorful, and completely scrumptious. My husband doesn’t like overly candy muffins and he thought this was simply excellent. My nearly 14 month outdated daughter additionally liked it. I made your rattling good peanut butter cake for my daughter’s first birthday which was unbelievably good. Your muffins will probably be on rotation for all of our upcoming celebrations!
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[comment_content] => Aw yay! I am so blissful you guys all liked this a lot! And the PB cake too–that’s considered one of my favs 🙂
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Erin
says:
I made this cake for my husband’s birthday and it was an enormous hit! It was moist, flavorful, and completely scrumptious. My husband doesn’t like overly candy muffins and he thought this was simply excellent. My nearly 14 month outdated daughter additionally liked it. I made your rattling good peanut butter cake for my daughter’s first birthday which was unbelievably good. Your muffins will probably be on rotation for all of our upcoming celebrations!
-
Aw yay! I’m so blissful you guys all liked this a lot! And the PB cake too–that’s considered one of my favs 🙂
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[comment_content] => I made this for my mom’s birthday – She mentioned it was the very best carrot cake she’d ever eaten!
It was barely modified since she dislikes candy icings, however this recipe will certainly be a keeper 🙂
Included the 1/2 C of Chopped Pecans and the almond butter substitute within the cake batter.
Diminished the quantity of powdered sugar within the icing by 2C.
Used toasted pecans and toasted shredded coconut because the toppers
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[comment_content] => Omg finest ever?! SO blissful to listen to that!! Thanks for the assessment 🙂
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I made this for my mom’s birthday – She mentioned it was the very best carrot cake she’d ever eaten!
It was barely modified since she dislikes candy icings, however this recipe will certainly be a keeper 🙂
Included the 1/2 C of Chopped Pecans and the almond butter substitute within the cake batter.
Diminished the quantity of powdered sugar within the icing by 2C.
Used toasted pecans and toasted shredded coconut because the toppers
-
Omg finest ever?! SO blissful to listen to that!! Thanks for the assessment 🙂
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[comment_content] => Omg finest ever?! SO blissful to listen to that!! Thanks for the assessment 🙂
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[comment_content] => Does anybody know what the cake thickness ought to be like? I am within the UK, we solely have floor almonds that are blanched however will not be flour like sufficient? And my 1 cup = 250ml as an alternative of 240ml. I principally do not need to mess up the quantity quantity and get a garbage cake (has occurred earlier than fairly just lately lol), however I really like using almond flour and coconut flour for wholesome muffins. It is a disgrace you do not put weight measurments alongside 🙂
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[comment_content] => Are you able to substitute the coconut oil with an unsaturated oil, will it have an effect on the feel? I could not discover my reply within the remark part
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[comment_content] => The coconut oil provides good taste, however for those who desire you should use olive oil or butter or vegan butter.
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[comment_content] => So sorry we do not do that presently!
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Loves carrot cake
says:
Does anybody know what the cake thickness ought to be like? I’m within the UK, we solely have floor almonds that are blanched however will not be flour like sufficient? And my 1 cup = 250ml as an alternative of 240ml. I principally don’t need to mess up the quantity quantity and get a garbage cake (has occurred earlier than fairly just lately lol), however I really like using almond flour and coconut flour for wholesome muffins. It’s a disgrace you don’t put weight measurments alongside 🙂
-
anon
replied:Are you able to substitute the coconut oil with an unsaturated oil, will it have an effect on the feel? I couldn’t discover my reply within the remark part
-
The coconut oil provides good taste, however for those who desire you should use olive oil or butter or vegan butter.
2021-09-08 14:04:54WP_Comment Object
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So sorry we don’t do that presently!
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[comment_content] => This cake is AWESOME! I made it for my dads birthday as a result of he’s diabetic and has to look at his sugar consumption, and I even have some df/gf relations. Everybody LOVED it! Even these with out allergic reactions mentioned they have been pleasantly stunned how good it was, and all the children liked it too! I’ll undoubtedly be make this recipe once more!
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Kathy
says:
This cake is AWESOME! I made it for my dads birthday as a result of he’s diabetic and has to look at his sugar consumption, and I even have some df/gf relations. Everybody LOVED it! Even these with out allergic reactions mentioned they have been pleasantly stunned how good it was, and all the children liked it too! I’ll undoubtedly be make this recipe once more!
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[comment_content] => Have made this cake a couple of occasions and actually prefer it and would recommend- but- I undoubtedly desire having the almond butter fairly than tahini….and the icing is simply all the time approach too runny unfortunately- are the portions undoubtedly proper or any suggestions?
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[comment_content] => Glad you’ve got loved it! Completely tremendous to make use of almond butter. And hmm are you cooling the muffins down utterly earlier than frosting them? You would additionally strive popping the frosting within the fridge to arrange a bit.
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Sophie Le S
says:
Have made this cake a couple of occasions and actually prefer it and would recommend- but- I undoubtedly desire having the almond butter fairly than tahini….and the icing is simply all the time approach too runny unfortunately- are the portions undoubtedly proper or any suggestions?
-
Glad you’ve loved it! Completely tremendous to make use of almond butter. And hmm are you cooling the muffins down utterly earlier than frosting them? You would additionally strive popping the frosting within the fridge to arrange a bit.
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[comment_content] => Glad you’ve got loved it! Completely tremendous to make use of almond butter. And hmm are you cooling the muffins down utterly earlier than frosting them? You would additionally strive popping the frosting within the fridge to arrange a bit.
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[comment_content] => That is arms down the very best carrot cake I’ve ever had!!!! I’ve Celiac’s and have been trying to find an alternative to the “actual” factor with out the heavy style of GF flour. The almond and coconut flour give the standard texture with out feeling cloggy or dense. And the TAHINI. I stay for all issues tahini and this simply despatched the recipe excessive. So moist and flavorful. I made the frosting dairy free utilizing almond milk cream cheese and butter various, and used solely 2 cups of powdered sugar. Frosting did must set for a bit within the fridge however got here out unbelievable. I can’t cease consuming it, will completely be making it once more!! Thanks!
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[comment_content] => Oh that is wonderful to listen to! I am so blissful you lastly discovered a GF carrot cake you like! I am obsessive about tahini, too 😍 Thanks for the type assessment!
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Molly
says:
That is arms down the very best carrot cake I’ve ever had!!!! I’ve Celiac’s and have been trying to find an alternative to the “actual” factor with out the heavy style of GF flour. The almond and coconut flour give the standard texture with out feeling cloggy or dense. And the TAHINI. I stay for all issues tahini and this simply despatched the recipe excessive. So moist and flavorful. I made the frosting dairy free utilizing almond milk cream cheese and butter various, and used solely 2 cups of powdered sugar. Frosting did must set for a bit within the fridge however got here out unbelievable. I can’t cease consuming it, will completely be making it once more!! Thanks!
-
Oh that is wonderful to listen to! I’m so blissful you lastly discovered a GF carrot cake you like! I’m obsessive about tahini, too 😍 Thanks for the type assessment!
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[comment_content] => Oh that is wonderful to listen to! I am so blissful you lastly discovered a GF carrot cake you like! I am obsessive about tahini, too 😍 Thanks for the type assessment!
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[comment_content] => One other nice recipe. I completely love this. It’s so good, but wholesome.
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[comment_content] => Thanks, Dayne! I am so blissful you are loving this one!
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One other nice recipe. I completely love this. It’s so good, but wholesome.
-
Thanks, Dayne! I’m so blissful you’re loving this one!
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[comment_content] => Greatest carrot cake ever!!! I added a ripe banana and used almond butter and a half teaspoon of sesame oil instead of tahini. And I used coconut almond milk and candied pecan items so it wasn’t sugarless as that is all I had readily available.
Texture was unimaginable for gluten-free and taste was scrumptious! Undoubtedly a make-again recipe!
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[comment_content] => These are nice subs, I am so blissful you really liked it a lot!!
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Kathleen
says:
Greatest carrot cake ever!!! I added a ripe banana and used almond butter and a half teaspoon of sesame oil instead of tahini. And I used coconut almond milk and candied pecan items so it wasn’t sugarless as that’s all I had readily available.
Texture was unimaginable for gluten-free and taste was scrumptious! Undoubtedly a make-again recipe!
-
These are nice subs, I’m so blissful you really liked it a lot!!
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[comment_content] => Made this cake for my boyfriend’s birthday this previous week. It is SO GOOD!!! So moist and sooo many cozy flavors. We will not cease consuming it.
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[comment_content] => Woohooo! Completely happy you guys liked it!
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Kayla
says:
Made this cake for my boyfriend’s birthday this previous week. It’s SO GOOD!!! So moist and sooo many cozy flavors. We are able to’t cease consuming it.
-
Woohooo! Completely happy you guys liked it!
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Sue Lenssen
says:
I haven’t made this cake but; I’m wondering if I can add pineapple items
-
Yum! Love pineapple. Sure I believe so, although it might improve the cook dinner time barely due to the added moisture. Simply make sure to take a look at it to verify it’s accomplished!
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[comment_content] => I comply with the recipe and wow… it so so good. Thanks for sharing the recipe!
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I comply with the recipe and wow… it so so good. Thanks for sharing the recipe!
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[comment_author] => Robin
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[comment_date] => 2021-10-31 19:09:37
[comment_date_gmt] => 2021-11-01 00:09:37
[comment_content] => I adopted the recipe to the letter together with utilizing the identical manufacturers of urged flour. The cake was dry and crumbly. And tasteless. Very upset.
The frosting turned out nice. Glorious frosting. Used a vitamix and it was easy.
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[comment_content] => Hello, Robin! Any probability the muffins have been overcooked? They need to undoubtedly be actually moist and never dry.
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Robin
says:
I adopted the recipe to the letter together with utilizing the identical manufacturers of urged flour. The cake was dry and crumbly. And tasteless. Very upset.
The frosting turned out nice. Glorious frosting. Used a vitamix and it was easy.
-
Hello, Robin! Any probability the muffins have been overcooked? They need to undoubtedly be actually moist and never dry.
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[comment_content] => Hello, Robin! Any probability the muffins have been overcooked? They need to undoubtedly be actually moist and never dry.
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[comment_date] => 2021-11-15 23:28:46
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[comment_content] => Scrumptious cake and frosting! I made the recipe precisely as acknowledged and my household gave this dessert rave critiques! It stands up in opposition to recipes that aren’t gluten and sugar free. and that’s laborious to do. Thanks
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[comment_content] => I am so blissful you guys liked it, Shirley! Thanks a lot for leaving a assessment 🙂
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Shirley
says:
Scrumptious cake and frosting! I made the recipe precisely as acknowledged and my household gave this dessert rave critiques! It stands up in opposition to recipes that aren’t gluten and sugar free. and that’s laborious to do. Thanks
-
I’m so blissful you guys liked it, Shirley! Thanks a lot for leaving a assessment 🙂
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[comment_content] => I am so blissful you guys liked it, Shirley! Thanks a lot for leaving a assessment 🙂
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[comment_content] => I adopted this to the T besides I used walnuts and this can be very scrumptious. I’m not into sweets and never a professional baker however the whole lot turned out effectively. I didn’t put an excessive amount of frosting so I froze the remaining for subsequent time. I made this for my child’s dedication day with out even doing a dry run and it’s an instantaneous success. I have already got a request to make it for Thanksgiving. Thanks a lot.
Could I ask if I can substitute any of the flour into oat flour? I’m considering it could be an ideal snack once I’m breastfeeding and I’ll in all probability add a bit Brewer’s yeast. Thanks once more!
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[comment_content] => Good!! So blissful to listen to it turned out wonderful and that you just liked it 🙂 I believe the consistency would change for those who used one other flour, so I in all probability would not suggest it.
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Kaye
says:
I adopted this to the T besides I used walnuts and this can be very scrumptious. I’m not into sweets and never a professional baker however the whole lot turned out effectively. I didn’t put an excessive amount of frosting so I froze the remaining for subsequent time. I made this for my child’s dedication day with out even doing a dry run and it’s an instantaneous success. I have already got a request to make it for Thanksgiving. Thanks a lot.
Could I ask if I can substitute any of the flour into oat flour? I’m considering it could be an ideal snack once I’m breastfeeding and I’ll in all probability add a bit Brewer’s yeast. Thanks once more!
-
Good!! So blissful to listen to it turned out wonderful and that you just liked it 🙂 I believe the consistency would change for those who used one other flour, so I in all probability wouldn’t suggest it.
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[comment_content] => Good!! So blissful to listen to it turned out wonderful and that you just liked it 🙂 I believe the consistency would change for those who used one other flour, so I in all probability would not suggest it.
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[comment_content] => Love the style and texture of this cake. Solely modifications made have been 1/2 tbsp of cinnamon and I didn’t have tahini so I subbed Solar butter. However beware, Solar butter reacts with baking soda and turned my cake inexperienced!! So subsequent time almond butter or perhaps cashew nut? And even peanut butter?
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[comment_content] => Oh my!! Sure I believe cashew butter would work effectively in right here 🙂 Completely happy you loved it!
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Giselle
says:
Love the style and texture of this cake. Solely modifications made have been 1/2 tbsp of cinnamon and I didn’t have tahini so I subbed Solar butter. However beware, Solar butter reacts with baking soda and turned my cake inexperienced!! So subsequent time almond butter or perhaps cashew nut? And even peanut butter?
-
Oh my!! Sure I believe cashew butter would work effectively in right here 🙂 Completely happy you loved it!
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[comment_content] => This recipe makes probably the most scrumptious carrot cake. It’s moist and wonderful. I put a cashew cream cheese frosting on it, which made all of it nearly as good as doable! Thanks!
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[comment_content] => I am so glad you really liked it, Barbara! That cashew cream cheese frosting sounds excellent 🙂
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This recipe makes probably the most scrumptious carrot cake. It’s moist and wonderful. I put a cashew cream cheese frosting on it, which made all of it nearly as good as doable! Thanks!
-
I’m so glad you really liked it, Barbara! That cashew cream cheese frosting sounds excellent 🙂
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[comment_content] => This cake was amazingly moist and tasted scrumptious. Everybody completely liked this.
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[comment_content] => So glad it turned out excellent 🙂 Thanks for leaving a assessment!
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Emily
says:
This cake was amazingly moist and tasted scrumptious. Everybody completely liked this.
-
So glad it turned out excellent 🙂 Thanks for leaving a assessment!
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[comment_content] => Good day! Completely happy New 12 months! I tried to make this cake and I seen it did not develop or increase as different muffins I made. I adopted the directions. Undecided what occurred. By any probability have you learnt? I am did at myself. Let me know so I can do it higher subsequent time.
Thanks.
Sonia
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[comment_content] => Hello, Sonia! Hmm did the feel look much more dense than the photographs above? A little bit laborious to say what might have occurred, and it is definitely a moist cake, but it surely undoubtedly should not come out heavy. Did you comply with the directions exactly and is your baking soda recent?
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Sonia
says:
Good day! Completely happy New 12 months! I tried to make this cake and I seen it didn’t develop or increase as different muffins I made. I adopted the directions. Undecided what occurred. By any probability have you learnt? I’m did at myself. Let me know so I can do it higher subsequent time.
Thanks.
Sonia
-
Hello, Sonia! Hmm did the feel look much more dense than the photographs above? A little bit laborious to say what might have occurred, and it’s definitely a moist cake, but it surely undoubtedly shouldn’t come out heavy. Did you comply with the directions exactly and is your baking soda recent?
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[comment_content] => Hello, Sonia! Hmm did the feel look much more dense than the photographs above? A little bit laborious to say what might have occurred, and it is definitely a moist cake, but it surely undoubtedly should not come out heavy. Did you comply with the directions exactly and is your baking soda recent?
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[comment_content] => LOVE this recipe!! Tremendous simple, moist, refined sugar free and gluten free?! My two 8 inch pans took half-hour to cook dinner and I watched some YouTube movies that helped me ice it!
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[comment_content] => Superior!! I am so glad you like it, thanks!
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LOVE this recipe!! Tremendous simple, moist, refined sugar free and gluten free?! My two 8 inch pans took half-hour to cook dinner and I watched some YouTube movies that helped me ice it!
-
Superior!! I’m so glad you like it, thanks!
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[comment_content] => Made this recipe as requested by a buddy and it turned out very beautiful and moist ☺️ Thanks!
Took 35minutes in 8″pans as my oven is just not fan compelled. I then complimented the cake with cashew blueberry cream cheese to make the colour pop. She liked it to bits!
So happy with the way it turned out, a gf/vegan model was tried utilizing the urged flax egg. Took 40 minutes to cook dinner perhaps as a result of it has no eggs? Texture was crumblier however impressively scrumptious with out being too gummy (because it tends to be with flax eggs)
p.s. Subbed the almond milk with water as I had none useful. Did not compromise the flavour for positive. A stupendous and wholesome recipe certainly🙏🏽
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[comment_content] => I am SO blissful you really liked it, Yobie! As for the flax egg model, that is smart concerning the cooking time 🙂
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Yobie
says:
Made this recipe as requested by a buddy and it turned out very beautiful and moist ☺️ Thanks!
Took 35minutes in 8″pans as my oven is just not fan compelled. I then complimented the cake with cashew blueberry cream cheese to make the colour pop. She liked it to bits!
So happy with the way it turned out, a gf/vegan model was tried utilizing the urged flax egg. Took 40 minutes to cook dinner perhaps as a result of it has no eggs? Texture was crumblier however impressively scrumptious with out being too gummy (because it tends to be with flax eggs)
p.s. Subbed the almond milk with water as I had none useful. Didn’t compromise the flavour for positive. A stupendous and wholesome recipe certainly🙏🏽
-
I’m SO blissful you really liked it, Yobie! As for the flax egg model, that is smart concerning the cooking time 🙂
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[comment_content] => Hello! I need to make this cake actually unhealthy however i’m particular to the gram (blame my perfectionism ahah) might you present the recipe in grams please? I’d respect it!
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[comment_content] => Hello, there! I do not personally weigh my substances so I am unable to present correct gram measurements, sorry! In case you measure rigorously it ought to prove nice 🙂
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Lilian
says:
Hello! I need to make this cake actually unhealthy however i’m particular to the gram (blame my perfectionism ahah) might you present the recipe in grams please? I’d respect it!
-
Hello, there! I don’t personally weigh my substances so I can’t present correct gram measurements, sorry! In case you measure rigorously it ought to prove nice 🙂
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[comment_content] => Hello, there! I do not personally weigh my substances so I am unable to present correct gram measurements, sorry! In case you measure rigorously it ought to prove nice 🙂
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[comment_content] => I by no means used to love carrot muffins till I’ve tried this one. Beautiful. Agree with the cook dinner tahini is absolute should.
I’ve changed powdered sugar and maple syrup with honey and coconut flour with buckwheat. Almond milk with soy, coconut oil with vegetable oil. Apologies for the modification 🙂
That is all I had at hand. Thansk for this nice recipe. Making it repeatedly
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[comment_content] => I am so blissful you really liked it and that these substitutions labored out effectively! Thanks, Lena 🙂
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Lena
says:
I by no means used to love carrot muffins till I’ve tried this one. Beautiful. Agree with the cook dinner tahini is absolute should.
I’ve changed powdered sugar and maple syrup with honey and coconut flour with buckwheat. Almond milk with soy, coconut oil with vegetable oil. Apologies for the modification 🙂
That’s all I had at hand. Thansk for this nice recipe. Making it repeatedly
-
I’m so blissful you really liked it and that these substitutions labored out effectively! Thanks, Lena 🙂
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[comment_content] => I am so blissful you really liked it and that these substitutions labored out effectively! Thanks, Lena 🙂
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[comment_date] => 2022-02-06 23:14:32
[comment_date_gmt] => 2022-02-07 05:14:32
[comment_content] => Completely wonderful!!! I did comply with the cake batter recipe precisely as written, no substitutes, and I included the raisin/walnut addtions.
Solely change I made was to the frosting. For the primary try, I adopted the unique recipe posted. Sadly, it was a tiny bit off for my style buds. I remade it utilizing my Grandma’s recipe calling for a similar amt of cream cheese & butter (room temp essential!) however solely 2cups powdered sugar, 1 tsp vanilla, and no milk. Couldnt have been extra prefect!
I made the muffins and frosting the day earlier than, refrigerated, and adorned the following for my daughters birthday. I used two 9inch cake pans – after 25min (with a rotation halfway through) they have been excellent! Greatest carrot cake Ive ever had, significantly!
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[comment_date] => 2022-02-07 14:12:43
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[comment_content] => Thanks a lot for sharing all of this! I am so blissful you really liked it!
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Anne
says:
Completely wonderful!!! I did comply with the cake batter recipe precisely as written, no substitutes, and I included the raisin/walnut addtions.
Solely change I made was to the frosting. For the primary try, I adopted the unique recipe posted. Sadly, it was a tiny bit off for my style buds. I remade it utilizing my Grandma’s recipe calling for a similar amt of cream cheese & butter (room temp essential!) however solely 2cups powdered sugar, 1 tsp vanilla, and no milk. Couldnt have been extra prefect!
I made the muffins and frosting the day earlier than, refrigerated, and adorned the following for my daughters birthday. I used two 9inch cake pans – after 25min (with a rotation halfway through) they have been excellent! Greatest carrot cake Ive ever had, significantly!
-
Thanks a lot for sharing all of this! I’m so blissful you really liked it!
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[comment_content] => Thanks a lot for sharing all of this! I am so blissful you really liked it!
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[comment_content] => Worse cake… crumbly, doesn’t rise, coconut flour over powers the flavour and ruins the feel. Wasted a complete bunch of substances
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[comment_content] => Hello, Mia. So sorry it did not prove effectively. Seems like one thing might need gone mistaken as a result of it undoubtedly should not be crumbly or tremendous dense. Thanks for sharing, although.
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Mia
says:
Worse cake… crumbly, doesn’t rise, coconut flour over powers the flavour and ruins the feel. Wasted a complete bunch of substances
-
Hello, Mia. So sorry it didn’t prove effectively. Seems like one thing might need gone mistaken as a result of it undoubtedly shouldn’t be crumbly or tremendous dense. Thanks for sharing, although.
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[comment_content] => Hello, Mia. So sorry it did not prove effectively. Seems like one thing might need gone mistaken as a result of it undoubtedly should not be crumbly or tremendous dense. Thanks for sharing, although.
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[comment_content] => Can I exploit coconut sugar instead of the maple syrup?
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[comment_content] => I have not examined it, and am not completely positive as a result of the maple syrup provides mandatory moisture. Sorry I am unable to make certain!
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Natalie
says:
Can I exploit coconut sugar instead of the maple syrup?
-
I haven’t examined it, and am not completely positive as a result of the maple syrup provides mandatory moisture. Sorry I can’t make certain!
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[comment_content] => I have not examined it, and am not completely positive as a result of the maple syrup provides mandatory moisture. Sorry I am unable to make certain!
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[comment_content] => Would this work to interchange the carrots with zucchini? May very well be fascinating
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[comment_content] => I made this recipe as cupcakes, substituting zucchini as an alternative of carrots. Style was nonetheless nice, they usually all bought eaten, however I felt the cake texture appeared mealy/grainy, regardless that I adopted the whole lot else to the letter. Have by no means made the recipe with carrots, so I’ve no comparability if that is how the cake texture ought to be, or if the water content material within the zucchini is completely different and affected it.
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[comment_content] => Hello! I’d like to bake this as a loaf. Have you learnt what the baking time and temperature ought to be? I additionally plan to go away out the frosting so if I have been to scale back the maple syrup would the cake not be candy sufficient? Thanks for the recipe!
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[comment_date] => 2024-07-30 09:58:09
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[comment_content] => Hello! I believe there will probably be an excessive amount of batter so as to add to a loaf pan. Attempt my carrot cake banana bread as an alternative, and if you would like to make it gluten-free, a 1:1 gluten-free all function flour ought to work!
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Juli
says:
Would this work to interchange the carrots with zucchini? May very well be fascinating
-
Carolyn
replied:I made this recipe as cupcakes, substituting zucchini as an alternative of carrots. Style was nonetheless nice, they usually all bought eaten, however I felt the cake texture appeared mealy/grainy, regardless that I adopted the whole lot else to the letter. Have by no means made the recipe with carrots, so I’ve no comparability if that is how the cake texture ought to be, or if the water content material within the zucchini is completely different and affected it.
-
Julia
replied:Hello! I’d like to bake this as a loaf. Have you learnt what the baking time and temperature ought to be? I additionally plan to go away out the frosting so if I have been to scale back the maple syrup would the cake not be candy sufficient? Thanks for the recipe!
-
Hello! I believe there will probably be an excessive amount of batter so as to add to a loaf pan. Attempt my carrot cake banana bread as an alternative, and for those who’d wish to make it gluten-free, a 1:1 gluten-free all function flour ought to work!
2024-07-30 14:58:09WP_Comment Object
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[comment_content] => Hello! I believe there will probably be an excessive amount of batter so as to add to a loaf pan. Attempt my carrot cake banana bread as an alternative, and if you would like to make it gluten-free, a 1:1 gluten-free all function flour ought to work!
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[comment_content] => I made this recipe as cupcakes, substituting zucchini as an alternative of carrots. Style was nonetheless nice, they usually all bought eaten, however I felt the cake texture appeared mealy/grainy, regardless that I adopted the whole lot else to the letter. Have by no means made the recipe with carrots, so I’ve no comparability if that is how the cake texture ought to be, or if the water content material within the zucchini is completely different and affected it.
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[comment_content] => Hello! I’d like to bake this as a loaf. Have you learnt what the baking time and temperature ought to be? I additionally plan to go away out the frosting so if I have been to scale back the maple syrup would the cake not be candy sufficient? Thanks for the recipe!
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[comment_content] => Hello! I believe there will probably be an excessive amount of batter so as to add to a loaf pan. Attempt my carrot cake banana bread as an alternative, and if you would like to make it gluten-free, a 1:1 gluten-free all function flour ought to work!
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[comment_content] => Nice recipe! No one might inform it was gf. I used skim milk as an alternative of almond, and suppose I could have neglected one layer barely bc a bit was a bit dry however that’s person error. Will def make this once more and the frosting was wonderful I’ll preserve that recipe as a staple frosting any more!
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[comment_content] => I am so blissful you really liked it, Jen! And glad you just like the frosting, too! Thanks a lot 🙂
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Jen
says:
Nice recipe! No one might inform it was gf. I used skim milk as an alternative of almond, and suppose I could have neglected one layer barely bc a bit was a bit dry however that’s person error. Will def make this once more and the frosting was wonderful I’ll preserve that recipe as a staple frosting any more!
-
I’m so blissful you really liked it, Jen! And glad you just like the frosting, too! Thanks a lot 🙂
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[comment_content] => I am so blissful you really liked it, Jen! And glad you just like the frosting, too! Thanks a lot 🙂
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[comment_content] => Is there an almond flour substitute (ideally gluten free nonetheless)?!
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[comment_content] => Sorry to say I have not examined the rest!
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Sadie
says:
Is there an almond flour substitute (ideally gluten free nonetheless)?!
-
Sorry to say I haven’t examined the rest!
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[comment_content] => I want to do this recipe however would favor to not have to purchase 6 inch cake pans to take action. What changes have to be made, if any, to make use of two 9 inch spherical pans?
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[comment_date] => 2022-04-05 12:47:58
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[comment_content] => Hello, Anne! I have not used a 9-inch pan however I believe they need to work so long as you do not overbake them (for the reason that muffins will probably be thinner) 🙂 I might suggest beginning to verify them round 18-20 minutes, and baking till a tester comes out clear or with only a few crumbs connected. Hope you like this cake!
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Anne
says:
I want to do this recipe however would favor to not have to purchase 6 inch cake pans to take action. What changes have to be made, if any, to make use of two 9 inch spherical pans?
-
Hello, Anne! I haven’t used a 9-inch pan however I believe they need to work so long as you don’t overbake them (for the reason that muffins will probably be thinner) 🙂 I’d suggest beginning to verify them round 18-20 minutes, and baking till a tester comes out clear or with only a few crumbs connected. Hope you like this cake!
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[comment_date] => 2022-04-05 12:47:58
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[comment_content] => Hello, Anne! I have not used a 9-inch pan however I believe they need to work so long as you do not overbake them (for the reason that muffins will probably be thinner) 🙂 I might suggest beginning to verify them round 18-20 minutes, and baking till a tester comes out clear or with only a few crumbs connected. Hope you like this cake!
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[comment_date] => 2022-04-08 10:52:26
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[comment_content] => this got here out so effectively! did not have sufficient maple syrup, so I substituted with coconut sugar. additionally did not have grated carrots so I blended it with the almond milk + vanilla and it got here out SO AMAZINGLY. nobody would know that it’s gluten free + refined sugar free!! thanks!!
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rivka
says:
this got here out so effectively! didn’t have sufficient maple syrup, so I substituted with coconut sugar. additionally didn’t have grated carrots so I blended it with the almond milk + vanilla and it got here out SO AMAZINGLY. nobody would know that it’s gluten free + refined sugar free!! thanks!!
(
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[comment_date] => 2022-04-10 10:10:26
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[comment_content] => Greatest carrot cake recipe ever!!! Couldn’t recover from how moist the cake is. Flavors all mix so completely. Shall be a brand new Easter custom! My 10 yr outdated liked it!
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Greatest carrot cake recipe ever!!! Couldn’t recover from how moist the cake is. Flavors all mix so completely. Shall be a brand new Easter custom! My 10 yr outdated liked it!
(
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[comment_date] => 2022-04-10 21:56:36
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[comment_content] => I actually want to make this cake for Easter however my daughter particularly requested for no cream cheese icing. Would you have the ability to make a suggestion for an alternate icing that may work on this cake and ice the identical approach. Thanks a lot. Trying ahead to attempting…ordered my pans right this moment…
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[comment_date] => 2022-04-13 14:13:50
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[comment_content] => Hello, Lori! SO excited so that you can make this one 🙂 I might suggest the frosting recipe from this recipe (minus the sprinkles). Take pleasure in!
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Lori
says:
I actually want to make this cake for Easter however my daughter particularly requested for no cream cheese icing. Would you have the ability to make a suggestion for an alternate icing that may work on this cake and ice the identical approach. Thanks a lot. Trying ahead to attempting…ordered my pans right this moment…
-
Hello, Lori! SO excited so that you can make this one 🙂 I’d suggest the frosting recipe from this recipe (minus the sprinkles). Take pleasure in!
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[comment_date] => 2022-04-13 14:13:50
[comment_date_gmt] => 2022-04-13 19:13:50
[comment_content] => Hello, Lori! SO excited so that you can make this one 🙂 I might suggest the frosting recipe from this recipe (minus the sprinkles). Take pleasure in!
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[comment_content] => I give this 5 stars!! The fifth star wouldn’t choose for me so it exhibits 4, however I say 5! This cake was so scrumptious, even my husband, who hardly ever has something good to say about gluten free baked items, liked it. It was devoured for dessert! Solely 2 slices left! Thanks for sharing it!
We used the add ins of raisins and pecans. We didn’t put the coconut or pecans on high although. I’ve one member of the family that may’t stand coconut shreds, however liked the cake regardless that they have been inside it. So this was undoubtedly a win/win all the best way round!
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[comment_content] => Forgot so as to add that we used dairy free butter, dairy free cream cheese and rice milk to make it dairy free.
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Rebecca Moore
says:
I give this 5 stars!! The fifth star wouldn’t choose for me so it exhibits 4, however I say 5! This cake was so scrumptious, even my husband, who hardly ever has something good to say about gluten free baked items, liked it. It was devoured for dessert! Solely 2 slices left! Thanks for sharing it!
We used the add ins of raisins and pecans. We didn’t put the coconut or pecans on high although. I’ve one member of the family that may’t stand coconut shreds, however liked the cake regardless that they have been inside it. So this was undoubtedly a win/win all the best way round!
-
Rebecca Moore
replied:Forgot so as to add that we used dairy free butter, dairy free cream cheese and rice milk to make it dairy free.
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[comment_date] => 2022-04-13 04:39:35
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[comment_content] => Wonderful carrot cake recipe! I used almond meal as an alternative of almond flour and almond butter as my tahini was old-fashioned. It labored out completely! The icing was a bit too candy for me however that may simply be adjusted subsequent time. Thanks for this recipe!
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S
says:
Wonderful carrot cake recipe! I used almond meal as an alternative of almond flour and almond butter as my tahini was old-fashioned. It labored out completely! The icing was a bit too candy for me however that may simply be adjusted subsequent time. Thanks for this recipe!
(
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[comment_content] => I LOVED this carrot cake! It was an enormous hit at my daughter’s birthday. Solely modifications I made was within the frosting. I made it per the recipe the primary try, however determined to make some modifications on my second try. I used solely 2 cups powdered sugar, 1 tsp vanilla extract, and excluded the almond milk altogether (my grandma’s frosting recipe). It is a private desire, however I do suppose the frosting got here out higher with the changes.
QUESTION: I am planning to make this once more for Easter, however want to make them into cupcakes. How would you modify your bake temp/time for the cake batter?
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[comment_content] => So thrilled you really liked it, Anna! And completely tremendous to make these changes to the frosting 🙂
As for making them into cupcakes, I have not personally accomplished it however I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m not precisely positive on baking time, however I’d guess 20 minutes; make sure to take a look at and take them out when the tester comes out clear or with only a few crumbs connected. Take pleasure in!!
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Anne
says:
I LOVED this carrot cake! It was an enormous hit at my daughter’s birthday. Solely modifications I made was within the frosting. I made it per the recipe the primary try, however determined to make some modifications on my second try. I used solely 2 cups powdered sugar, 1 tsp vanilla extract, and excluded the almond milk altogether (my grandma’s frosting recipe). It’s a private desire, however I do suppose the frosting got here out higher with the changes.
QUESTION: I’m planning to make this once more for Easter, however want to make them into cupcakes. How would you modify your bake temp/time for the cake batter?
-
So thrilled you really liked it, Anna! And completely tremendous to make these changes to the frosting 🙂
As for making them into cupcakes, I haven’t personally accomplished it however I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m not precisely positive on baking time, however I’d guess 20 minutes; make sure to take a look at and take them out when the tester comes out clear or with only a few crumbs connected. Take pleasure in!!
(
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[comment_content] => So thrilled you really liked it, Anna! And completely tremendous to make these changes to the frosting 🙂
As for making them into cupcakes, I have not personally accomplished it however I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m not precisely positive on baking time, however I’d guess 20 minutes; make sure to take a look at and take them out when the tester comes out clear or with only a few crumbs connected. Take pleasure in!!
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[comment_content] => We made this recipe as directed, besides we baked this recipe as cupcakes. They have been full.of scrumptious taste and splendidly moist. I’ll undoubtedly use this recipe once more.
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[comment_content] => Good! So glad they got here out nice 🙂
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Rhonda
says:
We made this recipe as directed, besides we baked this recipe as cupcakes. They have been full.of scrumptious taste and splendidly moist. I’ll undoubtedly use this recipe once more.
-
Good! So glad they got here out nice 🙂
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[comment_content] => Good! So glad they got here out nice 🙂
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[comment_content] => The batter was very thick once I was placing it within the pans, and doesn’t appear accomplished popping out though the toothpick is clear. Is that this regular?
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[comment_content] => Hello! Sure it is undoubtedly a thick batter due to the flours we use in right here. If the toothpick is popping out clear, it ought to be accomplished. It is definitely a moist + dense cake 🙂 How did it prove?
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Amanda
says:
The batter was very thick once I was placing it within the pans, and doesn’t appear accomplished popping out though the toothpick is clear. Is that this regular?
-
Hello! Sure it’s undoubtedly a thick batter due to the flours we use in right here. If the toothpick is popping out clear, it ought to be accomplished. It’s definitely a moist + dense cake 🙂 How did it prove?
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[comment_content] => Hello! Sure it is undoubtedly a thick batter due to the flours we use in right here. If the toothpick is popping out clear, it ought to be accomplished. It is definitely a moist + dense cake 🙂 How did it prove?
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[comment_content] => I made this for a household Easter celebration and nobody would have recognized it was gluten-free if I hadn’t informed them. There have been so many constructive feedback concerning the taste, texture, moist and scrumptious taste! I added raisins and walnuts, additionally used tahini. In an effort to scale back the sugar load, I used about half the frosting, leaving the edges un-frosted. The colour was attractive.I’d be blissful to share a photograph! I’m additionally curious concerning the dietary data.
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[comment_content] => I am so glad you all liked it, Diann! Thanks 🙂 Be happy to hitch our non-public Fb group to share a photograph if you would like! And we have not calculated the diet for this recipe however I might suggest pasting the substances record into a web-based diet calculator which yow will discover on Google 🙂
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Diann Faflick
says:
I made this for a household Easter celebration and nobody would have recognized it was gluten-free if I hadn’t informed them. There have been so many constructive feedback concerning the taste, texture, moist and scrumptious taste! I added raisins and walnuts, additionally used tahini. In an effort to scale back the sugar load, I used about half the frosting, leaving the edges un-frosted. The colour was attractive.I’d be blissful to share a photograph! I’m additionally curious concerning the dietary data.
-
I’m so glad you all liked it, Diann! Thanks 🙂 Be happy to hitch our non-public Fb group to share a photograph for those who’d like! And we haven’t calculated the diet for this recipe however I’d suggest pasting the substances record into a web-based diet calculator which yow will discover on Google 🙂
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[comment_date] => 2022-04-18 10:37:05
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[comment_content] => I am so glad you all liked it, Diann! Thanks 🙂 Be happy to hitch our non-public Fb group to share a photograph if you would like! And we have not calculated the diet for this recipe however I might suggest pasting the substances record into a web-based diet calculator which yow will discover on Google 🙂
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[comment_content] => Made this recipe and did one thing wrong- batter was very thick and dense – used two 9” layers, checked cake at 22 min after which once more at 28 min. Edges have been very dry however remainder of cake didn’t cook dinner.
Instructions have been very thorough and particular so I was cautious to comply with all options about eggs and coconut oil.
I did use bagged, shredded carrots- maybe they retained an excessive amount of water than if I grated them myself? Any concepts on what went mistaken?
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EiBell
says:
Made this recipe and did one thing wrong- batter was very thick and dense – used two 9” layers, checked cake at 22 min after which once more at 28 min. Edges have been very dry however remainder of cake didn’t cook dinner.
Instructions have been very thorough and particular so I was cautious to comply with all options about eggs and coconut oil.
I did use bagged, shredded carrots- maybe they retained an excessive amount of water than if I grated them myself? Any concepts on what went mistaken?
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[comment_content] => Batter was fairly thick. Baked mine in two 9”pans. Checked at 20 minutes after which put again in for an additional 8. Edges have been very dry however center didn’t cook dinner. Should be my mistake, as instructions have been very thorough and particular.
I did use bagged, pre-shredded carrots. Maybe they made the batter too moist? Any concepts on what went mistaken?
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[comment_content] => Sorry to listen to that! The batter will certainly be thick due to the flours used however they should not have cooked inconsistently. I am questioning if the pre-shredded carrots have been shredded a bit too thick for this one in order that they did not cook dinner by means of? Did you make any modifications to the recipe/substances?
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[comment_content] => I will need to have made an error someplace in measuring substances. Should strive once more and shred the carrots myself, simply in case this was the explanation the cake was too moist. Thanx on your response!
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[comment_content] => You are welcome, hope it comes out higher subsequent time! 🙂
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EiBell
says:
Batter was fairly thick. Baked mine in two 9”pans. Checked at 20 minutes after which put again in for an additional 8. Edges have been very dry however center didn’t cook dinner. Should be my mistake, as instructions have been very thorough and particular.
I did use bagged, pre-shredded carrots. Maybe they made the batter too moist? Any concepts on what went mistaken?
-
Sorry to listen to that! The batter will certainly be thick due to the flours used however they shouldn’t have cooked inconsistently. I’m questioning if the pre-shredded carrots have been shredded a bit too thick for this one in order that they didn’t cook dinner by means of? Did you make any modifications to the recipe/substances?
-
Eileen
replied:I will need to have made an error someplace in measuring substances. Should strive once more and shred the carrots myself, simply in case this was the explanation the cake was too moist. Thanx on your response!
-
You’re welcome, hope it comes out higher subsequent time! 🙂
2022-05-03 17:51:11WP_Comment Object
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2022-04-30 13:06:43WP_Comment Object
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[comment_content] => Sorry to listen to that! The batter will certainly be thick due to the flours used however they should not have cooked inconsistently. I am questioning if the pre-shredded carrots have been shredded a bit too thick for this one in order that they did not cook dinner by means of? Did you make any modifications to the recipe/substances?
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[comment_content] => I will need to have made an error someplace in measuring substances. Should strive once more and shred the carrots myself, simply in case this was the explanation the cake was too moist. Thanx on your response!
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[comment_content] => Appears wonderful! Can’t wait to make this! I’m hoping to make this into two loaf muffins so I can share one with a neighbour. Do you suppose it could work? Any suggestions?
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[comment_content] => Hello, Melanie! So excited so that you can strive it 🙂 I have not really baked it in a loaf pan, however I believe 350º could be tremendous and you may simply need to take a look at it beginning at round 45 minutes with a cake tester, taking it out of the oven when the tester comes out clear or with a couple of crumbs connected. I even have an identical carrot cake banana bread recipe you may like!
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Melanie
says:
Appears wonderful! Can’t wait to make this! I’m hoping to make this into two loaf muffins so I can share one with a neighbour. Do you suppose it could work? Any suggestions?
-
Hello, Melanie! So excited so that you can strive it 🙂 I haven’t really baked it in a loaf pan, however I believe 350º could be tremendous and also you’ll simply need to take a look at it beginning at round 45 minutes with a cake tester, taking it out of the oven when the tester comes out clear or with a couple of crumbs connected. I even have an identical carrot cake banana bread recipe you may like!
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[comment_content] => Hello, Melanie! So excited so that you can strive it 🙂 I have not really baked it in a loaf pan, however I believe 350º could be tremendous and you may simply need to take a look at it beginning at round 45 minutes with a cake tester, taking it out of the oven when the tester comes out clear or with a couple of crumbs connected. I even have an identical carrot cake banana bread recipe you may like!
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[comment_content] => Oh my gosh this was wonderful. My mother made it for me for Easter- she is a significantly better baker than I! She was skeptical however made it and now it’s her favourite carrot cake recipe!!!
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[comment_content] => Good! I am so blissful you each liked it, Lisa! Thanks a lot for leaving a assessment 🙂
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Lisa D
says:
Oh my gosh this was wonderful. My mother made it for me for Easter- she is a significantly better baker than I! She was skeptical however made it and now it’s her favourite carrot cake recipe!!!
-
Good! I’m so blissful you each liked it, Lisa! Thanks a lot for leaving a assessment 🙂
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[comment_content] => I made this right this moment for our household Easter dinner and everybody liked it! I did the three layers and put an Easter bunny on high. It seemed actually fairly and it was such a tasty cake. A keeper for positive!
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[comment_content] => How enjoyable!! Such an ideal Easter cake 🙂 Completely happy you really liked it!
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Mariana
says:
I made this right this moment for our household Easter dinner and everybody liked it! I did the three layers and put an Easter bunny on high. It seemed actually fairly and it was such a tasty cake. A keeper for positive!
-
How enjoyable!! Such an ideal Easter cake 🙂 Completely happy you really liked it!
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[comment_content] => How enjoyable!! Such an ideal Easter cake 🙂 Completely happy you really liked it!
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[comment_content] => I made this carrot cake for Easter yesterday and it was scrumptious! The cake got here out completely.
I made the frosting paleo with almond cream cheese, palm shortening as an alternative of butter and that i made my very own powdered sugar utilizing coconut sugar (per monique’s directions). I added rains and chopped pecans. It was completely scrumptious. My boyfriend (who’s NOT paleo) liked it as effectively.
I will probably be utilizing the frosting recipe (with variations) for numerous recipes sooner or later.
Thanks Monique and AK!!!!
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[comment_content] => Aw YAY I am so glad to listen to that every one labored amazingly effectively! Such an excellent one for Easter 🙂 Thanks, Amber!
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I made this carrot cake for Easter yesterday and it was scrumptious! The cake got here out completely.
I made the frosting paleo with almond cream cheese, palm shortening as an alternative of butter and that i made my very own powdered sugar utilizing coconut sugar (per monique’s directions). I added rains and chopped pecans. It was completely scrumptious. My boyfriend (who’s NOT paleo) liked it as effectively.
I will probably be utilizing the frosting recipe (with variations) for numerous recipes sooner or later.
Thanks Monique and AK!!!!
-
Aw YAY I’m so glad to listen to that every one labored amazingly effectively! Such an excellent one for Easter 🙂 Thanks, Amber!
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[comment_content] => Aw YAY I am so glad to listen to that every one labored amazingly effectively! Such an excellent one for Easter 🙂 Thanks, Amber!
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[comment_content] => I made this for Easter and it was unbelievable! Tremendous moist and flavorful. I’ve really been consuming a slice with my breakfast each morning since (ha!).
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[comment_content] => I really like that!! Such an ideal breakfast 🙂 Completely happy you loved this one!
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Morgan
says:
I made this for Easter and it was unbelievable! Tremendous moist and flavorful. I’ve really been consuming a slice with my breakfast each morning since (ha!).
-
I really like that!! Such an ideal breakfast 🙂 Completely happy you loved this one!
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[comment_content] => I really like that!! Such an ideal breakfast 🙂 Completely happy you loved this one!
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[comment_content] => Oh my….. I made this cake for Easter and it was delicioso, I may even describe the flavour. For the frosting I used the paleo pleasant powdered sugar and dairy free butter and cream cheese, however subsequent time I could use rather less sugar.
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[comment_content] => I am so glad you really liked it, Yani!! Thanks a lot for the assessment. And I believe it ought to be completely tremendous to scale back the sugar within the frosting by a bit.
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Yani
says:
Oh my….. I made this cake for Easter and it was delicioso, I may even describe the flavour. For the frosting I used the paleo pleasant powdered sugar and dairy free butter and cream cheese, however subsequent time I could use rather less sugar.
-
I’m so glad you really liked it, Yani!! Thanks a lot for the assessment. And I believe it ought to be completely tremendous to scale back the sugar within the frosting by a bit.
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[comment_content] => I am so glad you really liked it, Yani!! Thanks a lot for the assessment. And I believe it ought to be completely tremendous to scale back the sugar within the frosting by a bit.
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[comment_content] => Oh my goodness I made this for a gathering this previous weekend and he or she’s proper, it is significantly the very best carrot cake! And the frosting is divine, everybody LOVED it! Thanks for an additional winner!
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[comment_content] => Ahh thanks, Jessie!! Thrilled to listen to everybody liked it!
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Jessie
says:
Oh my goodness I made this for a gathering this previous weekend and he or she’s proper, it’s significantly the very best carrot cake! And the frosting is divine, everybody LOVED it! Thanks for an additional winner!
-
Ahh thanks, Jessie!! Thrilled to listen to everybody liked it!
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[comment_content] => Ahh thanks, Jessie!! Thrilled to listen to everybody liked it!
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[comment_content] => Do you’ve gotten dietary data for this recipe?? I attempted it for my birthday final weekend (husband cooked it) and it was excellent!!! Want to have if doable….
Thanks for the scrumptious recipes!
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Amanda
says:
Do you’ve gotten dietary data for this recipe?? I attempted it for my birthday final weekend (husband cooked it) and it was excellent!!! Want to have if doable….
Thanks for the scrumptious recipes!
(
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[comment_date] => 2022-04-29 21:29:46
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[comment_content] => Glorious recipe- nice instructions which I adopted rigorously. Baked in two 9” spherical pans- made positive to carry eggs and coconut oil to room temp. Baked at 350 for twenty-four minutes, toothpick take a look at was clear however cake was very dense and raw within the center. Returned to oven for an additional 5-7 minutes- edges have been very dry and cake nonetheless not cooked.
Needed to throw it away ☹️ However questioning what went mistaken?????
Eileen
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Eileen belmonte
says:
Glorious recipe- nice instructions which I adopted rigorously. Baked in two 9” spherical pans- made positive to carry eggs and coconut oil to room temp. Baked at 350 for twenty-four minutes, toothpick take a look at was clear however cake was very dense and raw within the center. Returned to oven for an additional 5-7 minutes- edges have been very dry and cake nonetheless not cooked.
Needed to throw it away ☹️ However questioning what went mistaken?????
Eileen
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[comment_content] => Baked in two 9” spherical cake pans for twenty-four min- cake center was nonetheless undercooked- very dense and moist. Returned to oven for an additional 5-7 minutes. Edges turned dry and center remained raw. Adopted recipe rigorously (nice instructions!) letting eggs and oil come to room temp. Used bagged shredded carrots- have been they too thick and heavy? Please lmk what I could have accomplished wrong- this cake seems to be scrumptious and I need to strive it once more!!
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Eileen
says:
Baked in two 9” spherical cake pans for twenty-four min- cake center was nonetheless undercooked- very dense and moist. Returned to oven for an additional 5-7 minutes. Edges turned dry and center remained raw. Adopted recipe rigorously (nice instructions!) letting eggs and oil come to room temp. Used bagged shredded carrots- have been they too thick and heavy? Please lmk what I could have accomplished wrong- this cake seems to be scrumptious and I need to strive it once more!!
(
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[comment_author] => Autumn
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[comment_date] => 2022-05-24 10:00:20
[comment_date_gmt] => 2022-05-24 15:00:20
[comment_content] => I’ve Bob’s Purple Mill gluten free flour however its not particularly almond or coconut. Can I exploit it for both of these or I can buy precisely what you mentioned?
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[comment_date] => 2022-05-24 11:10:32
[comment_date_gmt] => 2022-05-24 16:10:32
[comment_content] => Hello, Autumn! I might undoubtedly suggest sticking to the recipe on this one and utilizing each almond + coconut flour. They’ve a completely completely different texture than gluten free all function flour 🙂
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Autumn
says:
I’ve Bob’s Purple Mill gluten free flour however its not particularly almond or coconut. Can I exploit it for both of these or I can buy precisely what you mentioned?
-
Hello, Autumn! I’d undoubtedly suggest sticking to the recipe on this one and utilizing each almond + coconut flour. They’ve a completely completely different texture than gluten free all function flour 🙂
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[comment_date] => 2022-05-24 11:10:32
[comment_date_gmt] => 2022-05-24 16:10:32
[comment_content] => Hello, Autumn! I might undoubtedly suggest sticking to the recipe on this one and utilizing each almond + coconut flour. They’ve a completely completely different texture than gluten free all function flour 🙂
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[comment_date] => 2022-06-27 07:57:23
[comment_date_gmt] => 2022-06-27 12:57:23
[comment_content] => Love this recipe ! I’ve made as is and in addition vegan, each turned out. Wonderful. I’m now truing the recipe with lower u p recent fruit as an alternative of carrots. Within the oven now will let up know.
Thanks!
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[comment_content] => So glad you like it, Paula! Let me know the way it seems with the fruit 🙂
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Paula
says:
Love this recipe ! I’ve made as is and in addition vegan, each turned out. Wonderful. I’m now truing the recipe with lower u p recent fruit as an alternative of carrots. Within the oven now will let up know.
Thanks!
-
So glad you like it, Paula! Let me know the way it seems with the fruit 🙂
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[comment_content] => So glad you like it, Paula! Let me know the way it seems with the fruit 🙂
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[comment_content] => That is actually an incredible cake recipe. I’m an avid cake baker and bake usually. The feel of this cake is strictly like a conventional baked cake with the bonus of being a a lot more healthy various AND filling you up with protein and fiber from the almond/coconut flour. I used the batter in my mini Bundt cake pan (6 cavities) and had sufficient batter for an additional 6 common muffins. I greased the pans rather well they usually all got here out completely (besides the one which I dropped on the ground, however that is not the cake’s fault!) Ha! My youngsters helped me bake this recipe they usually give it a thumbs up as effectively. Merely scrumptious!
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[comment_content] => Ahh I am SO glad you really liked it, Kristina! So enjoyable that you just and the children bought to make it collectively, too 🙂 Thanks for commenting!
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That is actually an incredible cake recipe. I’m an avid cake baker and bake usually. The feel of this cake is strictly like a conventional baked cake with the bonus of being a a lot more healthy various AND filling you up with protein and fiber from the almond/coconut flour. I used the batter in my mini Bundt cake pan (6 cavities) and had sufficient batter for an additional 6 common muffins. I greased the pans rather well they usually all got here out completely (besides the one which I dropped on the ground, however that’s not the cake’s fault!) Ha! My youngsters helped me bake this recipe they usually give it a thumbs up as effectively. Merely scrumptious!
-
Ahh I’m SO glad you really liked it, Kristina! So enjoyable that you just and the children bought to make it collectively, too 🙂 Thanks for commenting!
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[comment_date] => 2022-07-27 15:32:17
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[comment_content] => Most scrumptious carrot cake i’ve ever made!!
Thanks 🙂
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[comment_content] => I forgot so as to add 5 stars 🙂
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[comment_content] => Thanks, Teri!! I am SO blissful you really liked it 🙂
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TERI
says:
Most scrumptious carrot cake i’ve ever made!!
Thanks 🙂
-
TERI
replied:
I forgot so as to add 5 stars 🙂-
Thanks, Teri!! I’m SO blissful you really liked it 🙂
2022-07-28 21:02:52WP_Comment Object
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Isane
says:
I made it as à birthday cake and it s simply scrumptious
-
Good! So glad you really liked it!
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[comment_content] => Hello! I have not tried it however a couple of commenters have made it into muffins with success 🙂 Ought to work simply tremendous!
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Cristina
says:
Do you’ve gotten any considerations about halving the recipe and making muffins fairly than a full cake?
-
Hello! I haven’t tried it however a couple of commenters have made it into muffins with success 🙂 Ought to work simply tremendous!
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[comment_content] => Simply made this cake tonight. First cake I’ve ever made. Turned out SO good. Extremely suggest this recipe.
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G Noland
says:
Simply made this cake tonight. First cake I’ve ever made. Turned out SO good. Extremely suggest this recipe.
-
I’m so blissful to listen to that!! Thanks a lot for the good assessment 🙂
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tami
says:
are you able to sub extra almond flour for the coconut flour?
-
I wouldn’t suggest it – sorry!
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[comment_content] => Are you able to make this in a 9×13? Any changes wanted?
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[comment_author] => Monique
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[comment_date] => 2022-09-15 15:10:38
[comment_date_gmt] => 2022-09-15 20:10:38
[comment_content] => I have not examined it however I consider that ought to work out tremendous with none changes! Simply make sure to take a look at the cake with a tester to verify it is accomplished 🙂
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Jean
says:
Are you able to make this in a 9×13? Any changes wanted?
-
I haven’t examined it however I consider that ought to work out tremendous with none changes! Simply make sure to take a look at the cake with a tester to verify it’s accomplished 🙂
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[comment_author] => AA
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[comment_date] => 2022-09-17 19:04:03
[comment_date_gmt] => 2022-09-18 00:04:03
[comment_content] => Has anybody tried egg free??
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AA
says:
Has anybody tried egg free??
(
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[comment_date] => 2022-09-23 23:18:47
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[comment_content] => I’ve made this cake twice now and every time it will get RAVE critiques! Even my buddy whose favourite is carrot cake says that is the very best he’s ever had! I did the recipe X1 1/2 to make 3 8” layers
Thanks for an additional nice recipe!
P.S. when are you popping out with a cookbook?
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Jessie
says:
I’ve made this cake twice now and every time it will get RAVE critiques! Even my buddy whose favourite is carrot cake says that is the very best he’s ever had! I did the recipe X1 1/2 to make 3 8” layers
Thanks for an additional nice recipe!
P.S. when are you popping out with a cookbook?
(
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[comment_date] => 2022-10-03 06:28:50
[comment_date_gmt] => 2022-10-03 11:28:50
[comment_content] => Hello there,
Simply questioning for those who considering the Bob’s pink Mill 1 to 1 Flour would work on this as an alternative of the combination of almond and coconut flours? And in that case would you continue to use the baking soda?
Thanks on your recommendation
Sio
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[comment_date] => 2022-10-03 16:18:43
[comment_date_gmt] => 2022-10-03 21:18:43
[comment_content] => Hello! I have not examined a 1:1 flour in right here and I am undecided how the feel could be. The combo of almond + coconut flours is absolutely excellent for this cake so for those who can, I might suggest sticking to the recipe 🙂
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Siobhain
says:
Hello there,
Simply questioning for those who considering the Bob’s pink Mill 1 to 1 Flour would work on this as an alternative of the combination of almond and coconut flours? And in that case would you continue to use the baking soda?
Thanks on your recommendation
Sio
-
Hello! I haven’t examined a 1:1 flour in right here and I’m undecided how the feel could be. The combo of almond + coconut flours is absolutely excellent for this cake so for those who can, I’d suggest sticking to the recipe 🙂
(
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[comment_date] => 2022-10-03 16:18:43
[comment_date_gmt] => 2022-10-03 21:18:43
[comment_content] => Hello! I have not examined a 1:1 flour in right here and I am undecided how the feel could be. The combo of almond + coconut flours is absolutely excellent for this cake so for those who can, I might suggest sticking to the recipe 🙂
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[comment_author_IP] => 2001:569:72b1:6200:2d10:6235:2eb7:114f
[comment_date] => 2022-10-10 13:59:13
[comment_date_gmt] => 2022-10-10 18:59:13
[comment_content] => Made this cake for Thanksgiving dinner and it was wonderful!I adopted the instructions besides used almond butter. Very moist and flavourful. Undoubtedly my new “Go To” cake recipe.
[comment_karma] => 0
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[comment_date] => 2022-10-11 12:43:46
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[comment_content] => So blissful you tried and liked it, Corinne!!
[comment_karma] => 0
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Corinne
says:
Made this cake for Thanksgiving dinner and it was wonderful!I adopted the instructions besides used almond butter. Very moist and flavourful. Undoubtedly my new “Go To” cake recipe.
-
So blissful you tried and liked it, Corinne!!
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[comment_content] => Essentially the most fascinating and scrumptious wanting carrot cake i’ve ever seen. Would’ve liked to repeat and previous the recipe to take to a rustic the place wifi is just not available however i simply don;t have the time or power to write down it down. Possibly only a setting on the web site. Fabulous web site you’ve gotten! Sustain the nice work! Should discover extra on my return. Completely happy Thanksgiving!
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[comment_date] => 2022-10-11 12:32:51
[comment_date_gmt] => 2022-10-11 17:32:51
[comment_content] => Hello! Thanks a lot! There is a “print recipe” button that you could click on to print the recipe 🙂
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Jacoba
says:
Essentially the most fascinating and scrumptious wanting carrot cake i’ve ever seen. Would’ve liked to repeat and previous the recipe to take to a rustic the place wifi is just not available however i simply don;t have the time or power to write down it down. Possibly only a setting on the web site. Fabulous web site you’ve gotten! Sustain the nice work! Should discover extra on my return. Completely happy Thanksgiving!
-
Hello! Thanks a lot! There’s a “print recipe” button that you could click on to print the recipe 🙂
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[comment_content] => Hello! Thanks a lot! There is a “print recipe” button that you could click on to print the recipe 🙂
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[comment_date] => 2022-10-12 12:06:23
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[comment_content] => I’m going to make this for my daughter who’s just lately dairy free and gluten free. I believed she would get pleasure from cupcakes as an alternative of an entire cake. Do you suppose this recipe would work as cupcakes? Thanks!
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[comment_date] => 2022-10-13 15:49:50
[comment_date_gmt] => 2022-10-13 20:49:50
[comment_content] => I have not examined this recipe as cupcakes however I believe it ought to work! I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m not precisely positive on baking time, however I’d guess 20 minutes; make sure to take a look at and take them out when the tester comes out clear or with only a few crumbs connected. Let me know the way it goes!
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Patty
says:
I’m going to make this for my daughter who’s just lately dairy free and gluten free. I believed she would get pleasure from cupcakes as an alternative of an entire cake. Do you suppose this recipe would work as cupcakes? Thanks!
-
I haven’t examined this recipe as cupcakes however I believe it ought to work! I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m not precisely positive on baking time, however I’d guess 20 minutes; make sure to take a look at and take them out when the tester comes out clear or with only a few crumbs connected. Let me know the way it goes!
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[comment_content] => I have not examined this recipe as cupcakes however I believe it ought to work! I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m not precisely positive on baking time, however I’d guess 20 minutes; make sure to take a look at and take them out when the tester comes out clear or with only a few crumbs connected. Let me know the way it goes!
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[comment_author] => Lindsey
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[comment_date] => 2022-10-15 16:56:05
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[comment_content] => This seems to be wonderful! Would it not be a sin to make use of thicker coconut shards fairly than skinny shreds? I’ve a number of the variety that seem like very skinny slices and questioning if I can use them up with this?
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This seems to be wonderful! Would it not be a sin to make use of thicker coconut shards fairly than skinny shreds? I’ve a number of the variety that seem like very skinny slices and questioning if I can use them up with this?
(
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[comment_date] => 2022-10-25 16:52:23
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[comment_content] => This was a scrumptious recipe and it turned out excellent! It was a success for my husbands birthday! This recipe is a keeper & will probably be a go-to recipe!
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[comment_date] => 2022-10-27 13:54:42
[comment_date_gmt] => 2022-10-27 18:54:42
[comment_content] => Ah yay! SO blissful to listen to you and your husband are loving this recipe ❤️
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Tanya Spurrell
says:
This was a scrumptious recipe and it turned out excellent! It was a success for my husbands birthday! This recipe is a keeper & will probably be a go-to recipe!
-
Ah yay! SO blissful to listen to you and your husband are loving this recipe ❤️
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[comment_content] => Very proud of this recipe! I will probably be attempting extra of your recipes!! THANK YOU. This cake is great. I subbed goat’s milk for almond milk, after which added a tiny pinch of lemon juice as a whim on the finish simply to verify there was one thing to work together with the baking soda. I additionally added further walnuts. This cake is REALLY GREAT. I additionally made a gaps weight loss plan impressed frosting with goat cheese and honey which labored for me, however barely runny. However good if you cannot do an excessive amount of sugar. It is about 2 cups goat cheese (or 1 1/2 c goat cheese + 1/2 cup thickest doable greek yogurt) and 1/2 cup honey, whipped with hand mixer. I like it.
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Very proud of this recipe! I will probably be attempting extra of your recipes!! THANK YOU. This cake is great. I subbed goat’s milk for almond milk, after which added a tiny pinch of lemon juice as a whim on the finish simply to verify there was one thing to work together with the baking soda. I additionally added further walnuts. This cake is REALLY GREAT. I additionally made a gaps weight loss plan impressed frosting with goat cheese and honey which labored for me, however barely runny. However good for those who can’t do an excessive amount of sugar. It’s about 2 cups goat cheese (or 1 1/2 c goat cheese + 1/2 cup thickest doable greek yogurt) and 1/2 cup honey, whipped with hand mixer. I like it.
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[comment_date] => 2023-01-24 20:40:36
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[comment_content] => Do you’ve gotten diet info for candy/dessert recipes such as you embrace on your savory recipes?
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[comment_content] => I didn’t calculate diet for this one as I would like folks to deal with the healthful substances in right here (as an alternative of numbers) 🙂 Take pleasure in!
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Jessica
says:
Do you’ve gotten diet info for candy/dessert recipes such as you embrace on your savory recipes?
-
I didn’t calculate diet for this one as I would like folks to deal with the healthful substances in right here (as an alternative of numbers) 🙂 Take pleasure in!
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[comment_date] => 2023-01-27 15:50:46
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[comment_content] => I didn’t calculate diet for this one as I would like folks to deal with the healthful substances in right here (as an alternative of numbers) 🙂 Take pleasure in!
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[comment_date] => 2023-02-01 09:10:54
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[comment_content] => This was wonderful!
I did use my gluten free flour instead of the coconut flour.
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[comment_date] => 2023-02-01 10:48:20
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[comment_content] => Yay! I’m excited to listen to this this recipe got here out nice and that you’re having fun with it 🙂
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Erica
says:
This was wonderful!
I did use my gluten free flour instead of the coconut flour.
-
Yay! I’m excited to listen to this this recipe got here out nice and that you’re having fun with it 🙂
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2023-03-11 12:32:19WP_Comment Object
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[comment_content] => The three cups of powdered sugar for the frosting sadly doesn’t make this a wholesome cake
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Nameless
says:
The three cups of powdered sugar for the frosting sadly doesn’t make this a wholesome cake
2023-03-11 17:47:47WP_Comment Object
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[comment_content] => Actually probably the most moist, scrumptious, flavorful carrot cake I’ve ever made — and to be grain and refined sugar free!? I made it for a child bathe and no one might inform. Everybody was asking for the recipe. It’s actually unimaginable. Will probably be my go-to recipe any more!
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Talene W.
says:
Actually probably the most moist, scrumptious, flavorful carrot cake I’ve ever made — and to be grain and refined sugar free!? I made it for a child bathe and no one might inform. Everybody was asking for the recipe. It’s actually unimaginable. Will probably be my go-to recipe any more!
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[comment_content] => Hello Monique,
Can this recipe be made as cupcakes? It seems to be scrumptious and I am unable to wait to strive it!
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[comment_content] => I believe so, though I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda. Plus I’d suggest including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m undecided on baking time, however i might guess 15-20 minutes. Let me know the way it seems!
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Anni Weston
says:
Hello Monique,
Can this recipe be made as cupcakes? It seems to be scrumptious and I can’t wait to strive it!
-
I believe so, though I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda. Plus I’d suggest including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m undecided on baking time, however i might guess 15-20 minutes. Let me know the way it seems!
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[comment_content] => I believe so, though I’d in all probability counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda. Plus I’d suggest including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). I’m undecided on baking time, however i might guess 15-20 minutes. Let me know the way it seems!
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2023-03-24 16:41:16WP_Comment Object
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[comment_content] => Greatest carrot cake ever.
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Nameless
says:
Greatest carrot cake ever.
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[comment_content] => I could not agree extra 🙂
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Kath M
says:
Greatest carrot cake ever.
-
I couldn’t agree extra 🙂
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[comment_content] => I do know I’ll be giving this 5 ⭐️‘S, it seems to be delish! I’m simply questioning if anybody has tried this in a 9×13 pan or for pineapple lovers-added some pineapple? Would love your ideas! Thanks for creating such nice recipes!
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Thea
says:
I do know I’ll be giving this 5 ⭐️‘S, it seems to be delish! I’m simply questioning if anybody has tried this in a 9×13 pan or for pineapple lovers-added some pineapple? Would love your ideas! Thanks for creating such nice recipes!
2023-03-26 14:09:34WP_Comment Object
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[comment_content] => That is such an ideal recipe! I’ve made it a couple of occasions, a pair as muffins!
This morning I used 1/4 cup of Steeves Maple Sugar Free syrup as an alternative of maple with an apple (did not have bananas) … to make it keto-friendly and it was additionally glorious!!
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Nameless
says:
That is such an ideal recipe! I’ve made it a couple of occasions, a pair as muffins!
This morning I used 1/4 cup of Steeves Maple Sugar Free syrup as an alternative of maple with an apple (didn’t have bananas) … to make it keto-friendly and it was additionally glorious!!
(
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[comment_date] => 2023-03-26 09:10:38
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[comment_content] => That is such an ideal recipe! I’ve made it a couple of occasions, a pair as muffins!
This morning I used 1/2 cup of Steeves Maple Sugar Free syrup as an alternative of maple with an apple (did not have bananas) … to make it keto-friendly and it was additionally glorious!!
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Lee
says:
That is such an ideal recipe! I’ve made it a couple of occasions, a pair as muffins!
This morning I used 1/2 cup of Steeves Maple Sugar Free syrup as an alternative of maple with an apple (didn’t have bananas) … to make it keto-friendly and it was additionally glorious!!
2023-03-31 16:17:30WP_Comment Object
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[comment_content] => I’m going to do that recipe this weekend! I don’t have cake pans like that. Do you suppose I might use a silicone bundt cake pan?
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Nameless
says:
I’m going to do that recipe this weekend! I don’t have cake pans like that. Do you suppose I might use a silicone bundt cake pan?
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[comment_content] => I made this on the weekend for some associates they usually all liked it. I adopted the recipe precisely. It had the correct quantity of sweetness, texture and moisture. I’ll undoubtedly make this once more.
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[comment_content] => Ah glorious! I’m so excited to listen to this recipe turned out nice and also you all loved it 🙂
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Alex
says:
I made this on the weekend for some associates they usually all liked it. I adopted the recipe precisely. It had the correct quantity of sweetness, texture and moisture. I’ll undoubtedly make this once more.
-
Ah glorious! I’m so excited to listen to this recipe turned out nice and also you all loved it 🙂
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[comment_date] => 2023-04-06 20:30:07
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[comment_content] => Ah glorious! I’m so excited to listen to this recipe turned out nice and also you all loved it 🙂
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[comment_date] => 2023-04-03 15:28:51
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[comment_content] => I made this carrot cake over the weekend and it’s scrumptious. I used dairy free cream cheese and butter and I it tastes identical to the true factor. Subsequent time I’ll refrigerate the frosting whereas the cake cools, it was a bit too runny to frost, I threw the whole lot within the fridge final evening and frosted it this morning, it was a lot simpler to work with.
Thanks for an additional scrumptious dessert!
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[comment_content] => Implausible! I’m so glad you’re loving this cake and it seems nice ❤️
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Danielle
says:
I made this carrot cake over the weekend and it’s scrumptious. I used dairy free cream cheese and butter and I it tastes identical to the true factor. Subsequent time I’ll refrigerate the frosting whereas the cake cools, it was a bit too runny to frost, I threw the whole lot within the fridge final evening and frosted it this morning, it was a lot simpler to work with.
Thanks for an additional scrumptious dessert!
-
Implausible! I’m so glad you’re loving this cake and it seems nice ❤️
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[comment_content] => This seems to be wonderful! I can’t wait to strive it! Do you suppose this may be made “sheet cake” type? I’d wish to carry it to a church potluck with plenty of kiddos and see this being a neater and cleaner preparation. Thanks!
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[comment_content] => Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes. Take pleasure in!
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Nameless
says:
This seems to be wonderful! I can’t wait to strive it! Do you suppose this may be made “sheet cake” type? I’d wish to carry it to a church potluck with plenty of kiddos and see this being a neater and cleaner preparation. Thanks!
-
Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes. Take pleasure in!
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[comment_content] => Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes. Take pleasure in!
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[comment_content] => Can I exploit 2 9inch spherical pans for this?
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[comment_date] => 2023-04-06 19:43:24
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[comment_content] => I’d not make this cake with two 9-inch pans as I believe they might be too skinny, nevertheless for those who do it you’ll want to scale back your baking time. I’d verify the muffins at 18-22 minutes!
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Tsoler
says:
Can I exploit 2 9inch spherical pans for this?
-
I’d not make this cake with two 9-inch pans as I believe they might be too skinny, nevertheless for those who do it you’ll want to scale back your baking time. I’d verify the muffins at 18-22 minutes!
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[comment_content] => I’d not make this cake with two 9-inch pans as I believe they might be too skinny, nevertheless for those who do it you’ll want to scale back your baking time. I’d verify the muffins at 18-22 minutes!
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[comment_date] => 2023-04-06 21:14:10
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[comment_content] => I made this cake and it was like cookie dough once I put into pan and baked right into a strong dense mass. I believe it was my poor measurement of substances nevertheless. This isn’t a forgiving recipe and I’m positive it’s seems nearly as good as you say if accomplished proper. Not a cake to strive for somebody who isn’t taking there their time and intently measuring. Possibly the carrots weren’t moist sufficient? I put in a variety of further syrup, milk and an additional egg but it surely simply wouldn’t flip batter like. Only a dense cookie dough that didn’t rise.
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[comment_date] => 2023-04-13 13:24:26
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[comment_content] => Hello Sarah – For a cake like this, it is extremely vital to comply with the directions step-by-step. I’m not positive why your cake didn’t come out accurately, I truthfully have not had this downside with this recipe. I hope you give it one other strive!
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Sarah
says:
I made this cake and it was like cookie dough once I put into pan and baked right into a strong dense mass. I believe it was my poor measurement of substances nevertheless. This isn’t a forgiving recipe and I’m positive it’s seems nearly as good as you say if accomplished proper. Not a cake to strive for somebody who isn’t taking there their time and intently measuring. Possibly the carrots weren’t moist sufficient? I put in a variety of further syrup, milk and an additional egg but it surely simply wouldn’t flip batter like. Only a dense cookie dough that didn’t rise.
-
Hello Sarah – For a cake like this, it is extremely vital to comply with the directions step-by-step. I’m not positive why your cake didn’t come out accurately, I truthfully haven’t had this downside with this recipe. I hope you give it one other strive!
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[comment_date] => 2023-04-13 13:24:26
[comment_date_gmt] => 2023-04-13 18:24:26
[comment_content] => Hello Sarah – For a cake like this, it is extremely vital to comply with the directions step-by-step. I’m not positive why your cake didn’t come out accurately, I truthfully have not had this downside with this recipe. I hope you give it one other strive!
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[comment_date] => 2023-04-06 23:10:07
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[comment_content] => This carrott cake is unimaginable! So moist and scrumptious! It’s my newvEaster go to cake!🧡🧡🧡
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[comment_content] => Glorious! Glad this cake turned out nice, blissful you really liked it!
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Brenda
says:
This carrott cake is unimaginable! So moist and scrumptious! It’s my newvEaster go to cake!🧡🧡🧡
-
Glorious! Glad this cake turned out nice, blissful you really liked it!
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[comment_date] => 2023-04-07 11:06:20
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[comment_content] => How does cooking time change if made in a 9 x 11 pan?
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Caroline
says:
How does cooking time change if made in a 9 x 11 pan?
2023-04-08 18:23:29WP_Comment Object
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[comment_content] => This was scrumptious! I did not make any changes and used pecans within the cake. I put a skinny later of the frosting on and it was excellent!
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Nameless
says:
This was scrumptious! I didn’t make any changes and used pecans within the cake. I put a skinny later of the frosting on and it was excellent!
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[comment_content] => I made this for Easter brunch and it turned out wonderful! I went with the 6” layers and adopted the recipe with no changes – included raisins however determined to go away the nuts out of the cake and simply use them for adornment, and baked for the complete 40 minutes. I simply frosted it with an offset spatula and didn’t must do a crumb coat. (The frosting is the very best half, SO good!) I purchased 10x10x8” cake containers on Amazon (that got here with greaseproof cardboard rounds/bases) which labored so effectively with this cake and make it simple to relax within the fridge after which transport. Monique – thanks for one more wonderful recipe that accommodates gluten free wants! I by no means scour the web for the right recipe since I do know you’ll have one thing positive to prove scrumptious.
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[comment_content] => Aw this implies a lot ❤️ Thanks for trusting me, I’m so glad you’re loving my recipes!
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Natalie
says:
I made this for Easter brunch and it turned out wonderful! I went with the 6” layers and adopted the recipe with no changes – included raisins however determined to go away the nuts out of the cake and simply use them for adornment, and baked for the complete 40 minutes. I simply frosted it with an offset spatula and didn’t must do a crumb coat. (The frosting is the very best half, SO good!) I purchased 10x10x8” cake containers on Amazon (that got here with greaseproof cardboard rounds/bases) which labored so effectively with this cake and make it simple to relax within the fridge after which transport. Monique – thanks for one more wonderful recipe that accommodates gluten free wants! I by no means scour the web for the right recipe since I do know you’ll have one thing positive to prove scrumptious.
-
Aw this implies a lot ❤️ Thanks for trusting me, I’m so glad you’re loving my recipes!
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[comment_content] => Can’t make it with out it eggs. I made this with flax eggs and it didn’t prove in any respect. It didn’t bind and was crumbly and mealy 😔
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[comment_content] => Oh I’m so sorry this didn’t prove, thanks for sharing your suggestions!
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Nameless
says:
Can’t make it with out it eggs. I made this with flax eggs and it didn’t prove in any respect. It didn’t bind and was crumbly and mealy 😔
-
Oh I’m so sorry this didn’t prove, thanks for sharing your suggestions!
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[comment_date] => 2023-04-10 10:07:19
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[comment_content] => I made the recipe precisely as written apart from utilizing three 9-inch spherical cake pans. It was the hit of our Easter dinner. Thanks! I really like your entire recipes, they by no means disappoint.
Mary Helen
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Mary Helen
says:
I made the recipe precisely as written apart from utilizing three 9-inch spherical cake pans. It was the hit of our Easter dinner. Thanks! I really like your entire recipes, they by no means disappoint.
Mary Helen
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[comment_content] => Scrumptious! I made this for Easter and bought so many compliments. It was tremendous simple, and regardless that it is GF, it is not that heavy, dense cake you get typically with almond & coconut flours. Will certainly be making this each Easter any more! Yum!
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[comment_content] => Ah glorious! I’m glad you’re loving this recipe and it turned out nice ❤️
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Bethany
says:
Scrumptious! I made this for Easter and bought so many compliments. It was tremendous simple, and regardless that it’s GF, it’s not that heavy, dense cake you get typically with almond & coconut flours. Will certainly be making this each Easter any more! Yum!
-
Ah glorious! I’m glad you’re loving this recipe and it turned out nice ❤️
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[comment_content] => Ah glorious! I’m glad you’re loving this recipe and it turned out nice ❤️
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[comment_content] => This recipe was a success for our Easter lunch! Everybody liked it! Thanks!
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Nameless
says:
This recipe was a success for our Easter lunch! Everybody liked it! Thanks!
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[comment_content] => This recipe was a success for our Easter lunch! Everybody liked it! Thanks!
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[comment_content] => I’m so glad these have been a success! ❤️
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Laurie
says:
This recipe was a success for our Easter lunch! Everybody liked it! Thanks!
-
I’m so glad these have been a success! ❤️
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[comment_date] => 2023-04-10 21:06:49
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[comment_content] => Hello! Simply curious why the baking time is longer for the 6 inch pans than for the 8 inch pans? I assumed the smaller pans would wish much less time. Going to make this and need to be sure I do it proper.
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[comment_content] => Smaller pans will make the cake thicker so it can want longer time to bake. Hope you get pleasure from this cake!
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Abby
says:
Hello! Simply curious why the baking time is longer for the 6 inch pans than for the 8 inch pans? I assumed the smaller pans would wish much less time. Going to make this and need to be sure I do it proper.
-
Smaller pans will make the cake thicker so it can want longer time to bake. Hope you get pleasure from this cake!
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[comment_content] => Smaller pans will make the cake thicker so it can want longer time to bake. Hope you get pleasure from this cake!
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[comment_date] => 2023-04-28 13:45:39
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[comment_content] => We made these as cupcakes they usually have been scrumptious! We did 2 cups of powdered sugar and a half cup of apple sauce for the frosting. Very moist! Additionally- oat milk vs almond. Extremely suggest!
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Hollie ZP
says:
We made these as cupcakes they usually have been scrumptious! We did 2 cups of powdered sugar and a half cup of apple sauce for the frosting. Very moist! Additionally- oat milk vs almond. Extremely suggest!
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[comment_content] => I adopted this recipe to a T. It tasted wonderful and I acquired a variety of enhances. However once I took the cake out of the pan, it break up into 3 items. I simply served it pre-sliced 😉. Any options to stop the cake from falling aside sooner or later.
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[comment_content] => Hello! Did you line your pans with parchment + spray the paper?
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Nameless
says:
I adopted this recipe to a T. It tasted wonderful and I acquired a variety of enhances. However once I took the cake out of the pan, it break up into 3 items. I simply served it pre-sliced 😉. Any options to stop the cake from falling aside sooner or later.
-
Hello! Did you line your pans with parchment + spray the paper?
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[comment_date] => 2023-05-16 20:05:19
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[comment_content] => Hello! Did you line your pans with parchment + spray the paper?
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[comment_content] => I made this carrot cake however used flax/water as urged to make the cake vegan. It was scrumptious! I’ve additionally made the cake with eggs and it was equally scrumptious. The flax substitute does give it a bit little bit of a unique texture, however nonetheless tastes wonderful! In case your trying to make this cake vegan and use vegan cream cheese/butter for frosting, you received’t be upset!
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[comment_date] => 2023-05-23 09:21:11
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[comment_content] => So glad the vegan swaps work out effectively! Excellent dessert 🙂
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Chelsea
says:
I made this carrot cake however used flax/water as urged to make the cake vegan. It was scrumptious! I’ve additionally made the cake with eggs and it was equally scrumptious. The flax substitute does give it a bit little bit of a unique texture, however nonetheless tastes wonderful! In case your trying to make this cake vegan and use vegan cream cheese/butter for frosting, you received’t be upset!
-
So glad the vegan swaps work out effectively! Excellent dessert 🙂
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[comment_content] => So glad the vegan swaps work out effectively! Excellent dessert 🙂
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[comment_author] => Georgia
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 72.199.189.229
[comment_date] => 2023-05-31 01:01:12
[comment_date_gmt] => 2023-05-31 06:01:12
[comment_content] => Implausible recipe! I’ve made it twice now. The primary time was with the 6” rounds and the second time as a sheet cake for a celebration. The sheet cake turned out lovely and I didn’t change a factor within the recipe. The icing to cake ratio is ideal. I believe this cake is much more scrumptious chilled! I’ve sprinkled candied nuts on high and in addition toasted walnuts, each have been glorious.
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[comment_date] => 2023-05-31 22:06:23
[comment_date_gmt] => 2023-06-01 03:06:23
[comment_content] => YUM! So glad you’re loving this recipe and it turned out nice for you. The icing is a completely MUST!!!
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Georgia
says:
Implausible recipe! I’ve made it twice now. The primary time was with the 6” rounds and the second time as a sheet cake for a celebration. The sheet cake turned out lovely and I didn’t change a factor within the recipe. The icing to cake ratio is ideal. I believe this cake is much more scrumptious chilled! I’ve sprinkled candied nuts on high and in addition toasted walnuts, each have been glorious.
-
YUM! So glad you’re loving this recipe and it turned out nice for you. The icing is a completely MUST!!!
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[comment_content] => YUM! So glad you’re loving this recipe and it turned out nice for you. The icing is a completely MUST!!!
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[comment_author] => Lisalea
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[comment_date] => 2023-05-31 13:16:21
[comment_date_gmt] => 2023-05-31 18:16:21
[comment_content] => Wow! Certainly, not solely is that this the very best carrot cake I’ve ever eaten, it is the BEST cake of any variety I’ve ever eaten! My buddy made it for my boyfriend’s birthday, and everybody was oohing and aahing as we ate it. Extremely moist, great texture, advanced and balanced flavors, not too candy. Fortunately, I bought to take the leftover portion residence and we oohed and aahed as we ate two slices every day over the weekend! MAKE. THIS. CAKE.
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[comment_date] => 2023-05-31 22:00:51
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[comment_content] => Ah thanks a lot, so glad you’re loving this cake and it turned out nice for you ❤️😍
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Lisalea
says:
Wow! Certainly, not solely is that this the very best carrot cake I’ve ever eaten, it’s the BEST cake of any variety I’ve ever eaten! My buddy made it for my boyfriend’s birthday, and everybody was oohing and aahing as we ate it. Extremely moist, great texture, advanced and balanced flavors, not too candy. Fortunately, I bought to take the leftover portion residence and we oohed and aahed as we ate two slices every day over the weekend! MAKE. THIS. CAKE.
-
Ah thanks a lot, so glad you’re loving this cake and it turned out nice for you ❤️😍
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[comment_content] => Ah thanks a lot, so glad you’re loving this cake and it turned out nice for you ❤️😍
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[comment_author] => Caitlin
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[comment_date] => 2023-06-22 00:38:28
[comment_date_gmt] => 2023-06-22 05:38:28
[comment_content] => I attempted making this with bobs pink mill egg replacer as an alternative of eggs and I am undecided I’d suggest. The batter turned out very thick, nearly like a cookie dough, and it is practically unattainable to inform when its completed baking. I am positive this recipe is nice with out that modification however for those who’re trying to make this vegan I would seek for one other recipe.
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Caitlin
says:
I attempted making this with bobs pink mill egg replacer as an alternative of eggs and I’m undecided I’d suggest. The batter turned out very thick, nearly like a cookie dough, and it’s practically unattainable to inform when its completed baking. I’m positive this recipe is nice with out that modification however for those who’re trying to make this vegan I would seek for one other recipe.
(
[comment_ID] => 453678
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[comment_author] => Debby
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[comment_author_url] =>
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[comment_date] => 2023-06-24 07:25:03
[comment_date_gmt] => 2023-06-24 12:25:03
[comment_content] => I normally love the style of tahini in baked items, however on this carrot cake it was so overpowering that my husband requested me what sort of cake it was since he could not style the carrots. The frosting was tasty however I will not be making this cake recipe once more.
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[comment_date] => 2023-06-26 16:08:08
[comment_date_gmt] => 2023-06-26 21:08:08
[comment_content] => Hello! So sorry you guys did not like it. Thoughts if I ask what model of tahini you used? A few of them could be so bitter!
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Debby
says:
I normally love the style of tahini in baked items, however on this carrot cake it was so overpowering that my husband requested me what sort of cake it was since he couldn’t style the carrots. The frosting was tasty however I received’t be making this cake recipe once more.
-
Hello! So sorry you guys didn’t like it. Thoughts if I ask what model of tahini you used? A few of them could be so bitter!
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[comment_content] => Hello! So sorry you guys did not like it. Thoughts if I ask what model of tahini you used? A few of them could be so bitter!
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[comment_date] => 2023-06-27 19:14:09
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[comment_content] => I really like this recipe and have made it (and shared it) numerous occasions! So moist…the tahini sauce…I’ve a query. I am making an “occasion” sheet cake. Can this cake be made right into a sheet cake, and in that case, what would your substances be for a 1/2 sheet pan (11×15 inches)?
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[comment_content] => Ahh thanks, Gia! Glad you like it. And hmm I really have not examined it so I am undecided! Let me know for those who strive it, although.
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Gia
says:
I really like this recipe and have made it (and shared it) numerous occasions! So moist…the tahini sauce…I’ve a query. I’m making an “occasion” sheet cake. Can this cake be made right into a sheet cake, and in that case, what would your substances be for a 1/2 sheet pan (11×15 inches)?
-
Ahh thanks, Gia! Glad you like it. And hmm I really haven’t examined it so I’m undecided! Let me know for those who strive it, although.
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[comment_date] => 2023-07-04 07:51:50
[comment_date_gmt] => 2023-07-04 12:51:50
[comment_content] => Hello,
Would this recipe work for one small batch loaf recipe or these measurements are particularly for 2-3 pans?
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[comment_date] => 2023-07-06 11:46:33
[comment_date_gmt] => 2023-07-06 16:46:33
[comment_content] => I’ve not examined baking this cake in a loaf pan so I’m not positive how it could prove. In case you are on the lookout for a loaf cake I’d suggest my more healthy carrot cake banana bread! Take pleasure in!
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Aneta
says:
Hello,
Would this recipe work for one small batch loaf recipe or these measurements are particularly for 2-3 pans?
-
I’ve not examined baking this cake in a loaf pan so I’m not positive how it could prove. In case you are on the lookout for a loaf cake I’d suggest my more healthy carrot cake banana bread! Take pleasure in!
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[comment_content] => I’ve not examined baking this cake in a loaf pan so I’m not positive how it could prove. In case you are on the lookout for a loaf cake I’d suggest my more healthy carrot cake banana bread! Take pleasure in!
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[comment_content] => Hello Monique! LOVE this recipe, I’ve made it a pair occasions as written and it comes out excellent. I’m in another country for the summer time and can’t discover maple syrup right here… for those who have been to make use of coconut sugar (or common sugar), any options for a way a lot I would wish/any changes you may counsel? Thanks upfront!!
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[comment_date] => 2023-07-18 15:36:12
[comment_date_gmt] => 2023-07-18 20:36:12
[comment_content] => Hello Kathryn – I’m so glad you are loving this recipe, however sadly I’ve not tried it with a unique sort of sugar so I’m not positive how a lot or how the recipe would prove. If doable, I’d attempt to stick to one other liquid sweetener resembling agave. Let me know the way it seems.
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Kathryn
says:
Hello Monique! LOVE this recipe, I’ve made it a pair occasions as written and it comes out excellent. I’m in another country for the summer time and can’t discover maple syrup right here… for those who have been to make use of coconut sugar (or common sugar), any options for a way a lot I would wish/any changes you may counsel? Thanks upfront!!
-
Hello Kathryn – I’m so glad you’re loving this recipe, however sadly I’ve not tried it with a unique sort of sugar so I’m not positive how a lot or how the recipe would prove. If doable, I’d attempt to stick to one other liquid sweetener resembling agave. Let me know the way it seems.
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[comment_date] => 2023-07-18 15:36:12
[comment_date_gmt] => 2023-07-18 20:36:12
[comment_content] => Hello Kathryn – I’m so glad you are loving this recipe, however sadly I’ve not tried it with a unique sort of sugar so I’m not positive how a lot or how the recipe would prove. If doable, I’d attempt to stick to one other liquid sweetener resembling agave. Let me know the way it seems.
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[comment_date] => 2023-09-18 23:10:22
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[comment_content] => Scrumptious! I omitted the shredded coconut and liked it.
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[comment_date] => 2023-09-20 10:52:04
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[comment_content] => YUM! Completely happy to listen to you are loving this cake and it turned out nice for you 🙂
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Nameless
says:
Scrumptious! I omitted the shredded coconut and liked it.
-
YUM! Completely happy to listen to you’re loving this cake and it turned out nice for you 🙂
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[comment_content] => I’ve made these as cupcakes a number of occasions they usually all the time come out scrumptious I’ll strive the 1/2 teaspoon baking powder half teaspoon baking soda thought. For cupcakes you do not want as a lot frosting so you’ll be able to lower that recipe in half. Relying on the scale of your cupcakes they should bake for 15 to 22 minutes roughly or when a clear knife comes out clear.
Remark: let the almond milk and carrots get to room temperature additionally so they do not solidify the coconut oil.
DELICIOUS!
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[comment_content] => Thanks a lot for sharing, glad they prove nice for you as cupcakes. Recognize your remark, Linda!
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Linda
says:
I’ve made these as cupcakes a number of occasions they usually all the time come out scrumptious I’ll strive the 1/2 teaspoon baking powder half teaspoon baking soda thought. For cupcakes you don’t want as a lot frosting so you’ll be able to lower that recipe in half. Relying on the scale of your cupcakes they should bake for 15 to 22 minutes roughly or when a clear knife comes out clear.
Remark: let the almond milk and carrots get to room temperature additionally in order that they don’t solidify the coconut oil.
DELICIOUS!
-
Thanks a lot for sharing, glad they prove nice for you as cupcakes. Recognize your remark, Linda!
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[comment_content] => Thanks a lot for sharing, glad they prove nice for you as cupcakes. Recognize your remark, Linda!
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[comment_content] => Carrot cake has all the time been my favorite, and as a gluten-free and ideally dairy free particular person, I’m all the time on the lookout for good gf and dairy free recipes (however I do love eggs so I’m not essentially aiming for a very vegan recipe). This recipe is wonderful! The consistency is completely moist however the cake holds collectively superbly (not all the time the case with gf baked items, and the style is scrumptious as a result of the spices got here by means of and the combo of coconut, tahini and almond flour provides a refined nuttiness that compliments the carrots so effectively. A pair minor modifications as a result of i didn’t have coconut flour: I used 1/2 cup of half gf flour and half milled flax seeds. I wasn’t positive it could work but it surely got here out effectively. I additionally put 1/2 cup half maple syrup half honey (simply because i’m stingy with my maple syrup – residing the UK, it s actually costly), and I all the time use a contact much less sugar in baking recipes as a behavior (so as an alternative of three/4 cup, used 1/2), and my daughter doesn’t like raisins so as an alternative I lower up pitted prunes in small items and added a small handful of these within the batch on the finish, spreading them out rigorously as soon as the batter was within the mould, and pushing them down gently. That approach they’re effectively distributed and never all clumped collectively in a single nook. Didn’t make the frosting as a result of I’m lazy and my household likes so as to add both yogurt or cream cheese on their slices, so the cake is un frosted 🙂 I’m saving this recipe and can make once more typically! Thanks a lot.
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[comment_date] => 2023-09-25 19:21:33
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[comment_content] => Aw that is so nice to listen to. I’m so glad you gave this recipe a try to the entire household it loving it! ❤️
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Tatiana
says:
Carrot cake has all the time been my favorite, and as a gluten-free and ideally dairy free particular person, I’m all the time on the lookout for good gf and dairy free recipes (however I do love eggs so I’m not essentially aiming for a very vegan recipe). This recipe is wonderful! The consistency is completely moist however the cake holds collectively superbly (not all the time the case with gf baked items, and the style is scrumptious as a result of the spices got here by means of and the combo of coconut, tahini and almond flour provides a refined nuttiness that compliments the carrots so effectively. A pair minor modifications as a result of i didn’t have coconut flour: I used 1/2 cup of half gf flour and half milled flax seeds. I wasn’t positive it could work but it surely got here out effectively. I additionally put 1/2 cup half maple syrup half honey (simply because i’m stingy with my maple syrup – residing the UK, it s actually costly), and I all the time use a contact much less sugar in baking recipes as a behavior (so as an alternative of three/4 cup, used 1/2), and my daughter doesn’t like raisins so as an alternative I lower up pitted prunes in small items and added a small handful of these within the batch on the finish, spreading them out rigorously as soon as the batter was within the mould, and pushing them down gently. That approach they’re effectively distributed and never all clumped collectively in a single nook. Didn’t make the frosting as a result of I’m lazy and my household likes so as to add both yogurt or cream cheese on their slices, so the cake is un frosted 🙂 I’m saving this recipe and can make once more typically! Thanks a lot.
-
Aw that is so nice to listen to. I’m so glad you gave this recipe a try to the entire household it loving it! ❤️
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[comment_content] => Aw that is so nice to listen to. I’m so glad you gave this recipe a try to the entire household it loving it! ❤️
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[comment_content] => Blimey, this was the very best carrot cake I’ve ever made! I simply put further cinnamon, that’s all. The maple syrup perfected it. Thanks from down underneath!
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[comment_content] => WOO! That is wonderful – I’m so glad you are loving this cake and it turned out nice for you 🙂❤️
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Sue
says:
Blimey, this was the very best carrot cake I’ve ever made! I simply put further cinnamon, that’s all. The maple syrup perfected it. Thanks from down underneath!
-
WOO! That is wonderful – I’m so glad you’re loving this cake and it turned out nice for you 🙂❤️
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[comment_date] => 2023-10-20 09:06:02
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[comment_content] => What tahini do you utilize?
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[comment_date] => 2023-10-20 19:20:48
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[comment_content] => I like Soom tahini!
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Nameless
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[comment_author] => Riley
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[comment_content] => Hello Monique,
I simply made the cake and had a bizarre end result, but it surely was most probably my fault and I settle for all of the blame, haha. I need to run one thing by you for subsequent time although. I believe the tahini I used was too thick as a result of the flavour of the cake was too robust main in that course. Does the tahini need to be tremendous tremendous runny?
I additionally grated the carrots actually tremendous in a blender. They have been undoubtedly not medium grate, however this was my first time making carrot cake and I hoped if I used like 2 cups tremendous tremendous grated carrots it could be the equal of your 3 cups of medium grate carrots. This might even have messed with the flavour.
I’ll undoubtedly end the cake anyway — it was nonetheless fairly good, and consuming it plain strikes me as undoubtedly wholesome 🙂 (Versus the “more healthy” you’ve gotten within the title 😊) I hope I could make this cake once more and get a end result nearer to what you supposed.
Riley
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[comment_content] => Hello Riley – To reply your query, sure, tahini ought to usually be fairly runny. I’m glad you loved this cake!
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Riley
says:
Hello Monique,
I simply made the cake and had a bizarre end result, but it surely was most probably my fault and I settle for all of the blame, haha. I need to run one thing by you for subsequent time although. I believe the tahini I used was too thick as a result of the flavour of the cake was too robust main in that course. Does the tahini need to be tremendous tremendous runny?
I additionally grated the carrots actually tremendous in a blender. They have been undoubtedly not medium grate, however this was my first time making carrot cake and I hoped if I used like 2 cups tremendous tremendous grated carrots it could be the equal of your 3 cups of medium grate carrots. This might even have messed with the flavour.
I’ll undoubtedly end the cake anyway — it was nonetheless fairly good, and consuming it plain strikes me as undoubtedly wholesome 🙂 (Versus the “more healthy” you’ve gotten within the title 😊) I hope I could make this cake once more and get a end result nearer to what you supposed.
Riley
-
Hello Riley – To reply your query, sure, tahini ought to usually be fairly runny. I’m glad you loved this cake!
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[comment_content] => Hello Riley – To reply your query, sure, tahini ought to usually be fairly runny. I’m glad you loved this cake!
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[comment_author_IP] => 2a01:cb08:9862:bb00:1004:41e5:1256:94dc
[comment_date] => 2023-11-12 12:43:14
[comment_date_gmt] => 2023-11-12 18:43:14
[comment_content] => bonjour POURRIEZ VOUS METTRE EN GRAMMES VOS RECETTES JE NE COMPRENDS PAS LES TASSES JE SUIS EN FRANCE MERCI
[comment_karma] => 0
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BERGOT
says:
bonjour POURRIEZ VOUS METTRE EN GRAMMES VOS RECETTES JE NE COMPRENDS PAS LES TASSES JE SUIS EN FRANCE MERCI
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[comment_date] => 2023-11-18 17:12:55
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[comment_content] => Hello, I might like to do that recipe because it seems to be very tasty, however as I stay in central Europe, we do not use cups for measurements, however good and logical metrics and kitchen scales as an alternative. This is not a lot of an issue for many substances as I can simply ask Google for convertion, however I am afraid it will not work for the almond flour as you say it must be packed, so there may be going to be a bit extra of it. Might I ask you to weigh it? Google says that normally 1 cup of flour is 4,2oz which ought to be 120g, however that ought to be for non-packed flour. And 1 cup of sugar is meant to be 7,1oz? Which is, truthfully, ridiculous (100 g is all the time 100 g and it does not matter what you place in your scale) so might I plese hassle you for the measurement of the flour in oz (or lb or no matter you utilize for this quantity of ingredient). Thanks and looking out ahead to having the ability to do this out 🙂
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[comment_date] => 2023-12-01 14:35:49
[comment_date_gmt] => 2023-12-01 20:35:49
[comment_content] => Hello! So sorry for the delay. I have not weighed the substances for this precise recipe so I am unable to provide you with exact measurements, I am so sorry!
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Lucie
says:
Hello, I’d like to do that recipe because it seems to be very tasty, however as I stay in central Europe, we don’t use cups for measurements, however good and logical metrics and kitchen scales as an alternative. This isn’t a lot of an issue for many substances as I can simply ask Google for convertion, however I’m afraid it received’t work for the almond flour as you say it must be packed, so there may be going to be a bit extra of it. Might I ask you to weigh it? Google says that normally 1 cup of flour is 4,2oz which ought to be 120g, however that ought to be for non-packed flour. And 1 cup of sugar is meant to be 7,1oz? Which is, truthfully, ridiculous (100 g is all the time 100 g and it doesn’t matter what you place in your scale) so might I plese hassle you for the measurement of the flour in oz (or lb or no matter you utilize for this quantity of ingredient). Thanks and looking out ahead to having the ability to do this out 🙂
-
Hello! So sorry for the delay. I haven’t weighed the substances for this precise recipe so I can’t provide you with exact measurements, I’m so sorry!
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[comment_date] => 2023-12-01 14:35:49
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[comment_content] => Hello! So sorry for the delay. I have not weighed the substances for this precise recipe so I am unable to provide you with exact measurements, I am so sorry!
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[comment_date] => 2023-11-24 08:10:44
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[comment_content] => Disappointing recipe
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[comment_date] => 2023-11-27 15:32:18
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[comment_content] => So sorry you’re feeling that approach. Did you modify something concerning the recipe?
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Kathy
says:
-
So sorry you’re feeling that approach. Did you modify something concerning the recipe?
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[comment_date] => 2023-11-28 07:27:27
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[comment_content] => Hey! I really like your recipes (particularly the grain free tahini brownies, they’re wonderful!!). I used to be simply curious for those who suppose I might sub another flour for Almond Flour on this recipe?
I look ahead to listening to from you!
Thanks!!
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[comment_date] => 2023-11-29 14:57:42
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[comment_content] => Hello! I don’t suggest subbing any various flours on this recipe. It would change the feel and consistency. So sorry.
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Alexandra
says:
Hey! I really like your recipes (particularly the grain free tahini brownies, they’re wonderful!!). I used to be simply curious for those who suppose I might sub another flour for Almond Flour on this recipe?
I look ahead to listening to from you!
Thanks!!
-
Hello! I don’t suggest subbing any various flours on this recipe. It would change the feel and consistency. So sorry.
(
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[comment_date] => 2023-11-29 14:57:42
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[comment_content] => Hello! I don’t suggest subbing any various flours on this recipe. It would change the feel and consistency. So sorry.
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[comment_date] => 2023-12-17 15:37:37
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[comment_content] => One thing very mistaken with this recipe. The batter was bone dry, so I stored including milk to get it wherever close to a cake-like consistency. Cake turned out inedible – utterly dry and crumbly.
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[comment_date] => 2023-12-19 11:59:51
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[comment_content] => Sorry to listen to that it did not prove! Had been you positive to comply with the measurements precisely? The batter will probably be thicker than common cake batter as a result of it is gluten free, however the cake ought to come out completely moist (particularly because of the increased fats content material within the flours).
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April
says:
One thing very mistaken with this recipe. The batter was bone dry, so I stored including milk to get it wherever close to a cake-like consistency. Cake turned out inedible – utterly dry and crumbly.
-
Sorry to listen to that it didn’t prove! Had been you positive to comply with the measurements precisely? The batter will probably be thicker than common cake batter as a result of it’s gluten free, however the cake ought to come out completely moist (particularly because of the increased fats content material within the flours).
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[comment_content] => Sorry to listen to that it did not prove! Had been you positive to comply with the measurements precisely? The batter will probably be thicker than common cake batter as a result of it is gluten free, however the cake ought to come out completely moist (particularly because of the increased fats content material within the flours).
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2024-02-11 04:07:00WP_Comment Object
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[comment_content] => Has anybody tried changing almond flour with cashew nut flour? My sister in legislation is allergic to almonds.
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Has anybody tried changing almond flour with cashew nut flour? My sister in legislation is allergic to almonds.
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[comment_content] => I have not examined it so I am not 100% positive! Let me know for those who give it a strive.
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Has anybody substituted almond flour for cashew flour? My sister in legislation is allergic to almonds
-
I haven’t examined it so I’m not 100% positive! Let me know for those who give it a strive.
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[comment_content] => This was an enormous hit for my aunt who’s just lately gluten free. She mentioned it was among the finest carrot muffins she’s ever had! And that’s saying lots as a result of she used to bake A LOT. My husband even liked it and he’s not so open minded about gluten free alternate options. I adopted the recipe precisely and it got here out nice!
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[comment_content] => Wonderful! So glad it was a success!
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Nicole
says:
This was an enormous hit for my aunt who’s just lately gluten free. She mentioned it was among the finest carrot muffins she’s ever had! And that’s saying lots as a result of she used to bake A LOT. My husband even liked it and he’s not so open minded about gluten free alternate options. I adopted the recipe precisely and it got here out nice!
-
Wonderful! So glad it was a success!
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[comment_date] => 2024-03-07 10:03:04
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[comment_content] => Why are there no dietary values listed?!?!?!?
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[comment_date] => 2024-03-11 11:23:34
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[comment_content] => Hello! I don’t embrace diet info in my extra indulgent desserts as a result of they’re meant to be a particular deal with.
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Karen T
says:
Why are there no dietary values listed?!?!?!?
-
Hello! I don’t embrace diet info in my extra indulgent desserts as a result of they’re meant to be a particular deal with.
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[comment_date] => 2024-03-19 06:51:07
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[comment_content] => Any options of the way to use this Carrot Cake Recipe into Carrot Cake Muffins? In that case,, What temperature to bake & what number of minutes? Thanks.
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[comment_date] => 2024-03-20 11:31:56
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[comment_content] => Be happy to bake them as cupcakes at 350 levels F for about quarter-hour! Alternatively, you’ll be able to strive my carrot cake muffins right here.
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Peggy Murphy
says:
Any options of the way to use this Carrot Cake Recipe into Carrot Cake Muffins? In that case,, What temperature to bake & what number of minutes? Thanks.
-
Be happy to bake them as cupcakes at 350 levels F for about quarter-hour! Alternatively, you’ll be able to strive my carrot cake muffins right here.
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[comment_content] => Be happy to bake them as cupcakes at 350 levels F for about quarter-hour! Alternatively, you’ll be able to strive my carrot cake muffins right here.
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[comment_content] => Hello!! Can I substitute maple syrup for honey for on this recipe?
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[comment_content] => Hello! I have not examined it, however I believe it ought to work tremendous! Different readers have accomplished so with success.
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[comment_content] => Sure! I did with honey and it turned out wonderful! So so scrumptious, thanks! It wasn’t tremendous moist, I’m questioning if my carrots have been too huge, however nonetheless so deliciuos!
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Nameless
says:
Hello!! Can I substitute maple syrup for honey for on this recipe?
-
Hello! I haven’t examined it, however I believe it ought to work tremendous! Different readers have accomplished so with success.
-
Patricia
replied:Sure! I did with honey and it turned out wonderful! So so scrumptious, thanks! It wasn’t tremendous moist, I’m questioning if my carrots have been too huge, however nonetheless so deliciuos!
2024-03-26 18:09:41WP_Comment Object
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[comment_content] => Sure! I did with honey and it turned out wonderful! So so scrumptious, thanks! It wasn’t tremendous moist, I’m questioning if my carrots have been too huge, however nonetheless so deliciuos!
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[comment_content] => This seems to be nice! I need to make it for my boyfriend’s birthday celebration. Is it doable to make this right into a sheet cake as an alternative? In that case, what would the cook dinner time be? Thanks!
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[comment_content] => Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes.
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Christan
says:
This seems to be nice! I need to make it for my boyfriend’s birthday celebration. Is it doable to make this right into a sheet cake as an alternative? In that case, what would the cook dinner time be? Thanks!
-
Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes.
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[comment_date] => 2024-03-28 21:05:11
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[comment_content] => Hello,
Am i able to make this cake in a 9x 13 pan ?
Thanks!
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[comment_date] => 2024-04-01 12:04:54
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[comment_content] => Hello! Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes.
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Heather Taylor
says:
Hello,
Am i able to make this cake in a 9x 13 pan ?
Thanks!
-
Hello! Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes.
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[comment_content] => Hello! Sure you’ll be able to bake it in a 9×13 inch pan. I’d verify it round half-hour, but it surely might take as much as 45 minutes.
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[comment_content] => I’ve made this cake so many occasions and I like it. So does my household! I hope to make it for Easter this weekend however somebody has an almond allergy and I’ve a pecan allergy so I can’t sub with pecan flour. Every other concepts of one thing I might be able to use as an alternative of almond flour? Thanks a lot for this glorious recipe.
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[comment_date] => 2024-04-01 11:50:42
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[comment_content] => Hello! I’ve solely examined the cake as-written, so I am unable to counsel a substitute for the almond flour. Sorry about that!
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Nameless
says:
I’ve made this cake so many occasions and I like it. So does my household! I hope to make it for Easter this weekend however somebody has an almond allergy and I’ve a pecan allergy so I can’t sub with pecan flour. Every other concepts of one thing I might be able to use as an alternative of almond flour? Thanks a lot for this glorious recipe.
-
Hello! I’ve solely examined the cake as-written, so I can’t counsel a substitute for the almond flour. Sorry about that!
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[comment_content] => Hello! I’ve solely examined the cake as-written, so I am unable to counsel a substitute for the almond flour. Sorry about that!
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[comment_content] => My new go-to recipe- this was so dynamite! I used two 8 inch pans and used a conventional cinnamon cream cheese frosting recipe that I really like however the star was the cake right here – it was dense however not overly and completely not dry – I added coconut, raisins and pecans. It was so good!!!
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[comment_content] => One of the best! Glad you really liked it!
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Kendra
says:
My new go-to recipe- this was so dynamite! I used two 8 inch pans and used a conventional cinnamon cream cheese frosting recipe that I really like however the star was the cake right here – it was dense however not overly and completely not dry – I added coconut, raisins and pecans. It was so good!!!
-
One of the best! Glad you really liked it!
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[comment_content] => Whereas the cake was very flavorful, I did discover the batter was extra dough like. Maybe it’s as a result of I used almond butter vs tahini?
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[comment_content] => The batter will probably be thicker than conventional cake batter due to the gluten free flours! Did it bake up effectively?
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[comment_content] => It baked up effectively, however was very crumbly. Do you counsel including any further substances? I did add a bit extra almond milk and water.
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[comment_date] => 2024-04-04 11:30:46
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[comment_content] => Hmm it ought to bake up correctly as is and never be tremendous crumbly. Did you utilize an all pure almond butter (simply almonds and salt?) It should not want any ingredient alterations!
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Sarah
says:
Whereas the cake was very flavorful, I did discover the batter was extra dough like. Maybe it’s as a result of I used almond butter vs tahini?
-
The batter will probably be thicker than conventional cake batter due to the gluten free flours! Did it bake up effectively?
-
SARAH
replied:It baked up effectively, however was very crumbly. Do you counsel including any further substances? I did add a bit extra almond milk and water.
-
Hmm it ought to bake up correctly as is and never be tremendous crumbly. Did you utilize an all pure almond butter (simply almonds and salt?) It shouldn’t want any ingredient alterations!
2024-04-04 16:30:46WP_Comment Object
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2024-04-01 21:20:56WP_Comment Object
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[comment_content] => It baked up effectively, however was very crumbly. Do you counsel including any further substances? I did add a bit extra almond milk and water.
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[comment_content] => The batter will probably be thicker than conventional cake batter due to the gluten free flours! Did it bake up effectively?
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[comment_content] => I made this to carry to Easter dinner and it was scrumptious! Everybody liked it. I *nearly* made it precisely because the recipe says to besides I didn’t have two spherical pans, so I made it in a single bigger spherical pan (which ended up needing a baking time of about 35 minutes). I additionally solely used 1/2 of the frosting, simply private desire, however everybody mentioned it was a lot !
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[comment_content] => Excellent! So glad it was a success!
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Jen P
says:
I made this to carry to Easter dinner and it was scrumptious! Everybody liked it. I *nearly* made it precisely because the recipe says to besides I didn’t have two spherical pans, so I made it in a single bigger spherical pan (which ended up needing a baking time of about 35 minutes). I additionally solely used 1/2 of the frosting, simply private desire, however everybody mentioned it was a lot !
-
Excellent! So glad it was a success!
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[comment_date] => 2024-03-31 20:49:33
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[comment_content] => 5 out of 5! Rave critiques from the household Easter dinner!
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[comment_content] => Find it irresistible!!
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Julia
says:
5 out of 5! Rave critiques from the household Easter dinner!
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[comment_content] => Can this be made into cupcakes?
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[comment_date] => 2024-04-04 11:10:03
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[comment_content] => Sure, many readers have turned this into cupcakes! I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit).
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Nameless
says:
Can this be made into cupcakes?
-
Sure, many readers have turned this into cupcakes! I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit).
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[comment_content] => Sure, many readers have turned this into cupcakes! I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit).
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[comment_content] => Has anybody made this utilizing flax eggs? Did it come out good. Did it style good.
Thanks.
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Mimi
says:
Has anybody made this utilizing flax eggs? Did it come out good. Did it style good.
Thanks.
(
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[comment_date] => 2024-04-06 09:45:04
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[comment_content] => By far the very best carrot cake recipe ever!!!! I’ve made this dozens of occasions and everybody loves it!!!! Thanks for sharing!!!
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[comment_content] => Love that!! Our fav, too 🙂
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Elizabeth
says:
By far the very best carrot cake recipe ever!!!! I’ve made this dozens of occasions and everybody loves it!!!! Thanks for sharing!!!
-
Love that!! Our fav, too 🙂
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[comment_content] => I adopted this precisely because it was described. It’s so dry and the frosting simply seems to be like an enormous brown gloop. I’ve baked for a very long time so no thought what went mistaken as I did comply with the recipe together with the cooled down coconut oil. Fairly upset that I wasted all of the substances as they’re fairly costly! The style is bearable however undoubtedly not the very best carrot cake I’ve ever tasted!
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[comment_date] => 2024-04-08 16:26:10
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[comment_content] => Hello! So sorry to her that this cake did not prove for you. I am undecided what the problem may very well be – it appears like there was an excessive amount of flour or not sufficient moist substances if the cake was popping out dry. Are you able to let me know what model of tahini you used? And did the batter look dry?
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Hannah
says:
I adopted this precisely because it was described. It’s so dry and the frosting simply seems to be like an enormous brown gloop. I’ve baked for a very long time so no thought what went mistaken as I did comply with the recipe together with the cooled down coconut oil. Fairly upset that I wasted all of the substances as they’re fairly costly! The style is bearable however undoubtedly not the very best carrot cake I’ve ever tasted!
-
Hello! So sorry to her that this cake didn’t prove for you. I’m undecided what the problem may very well be – it appears like there was an excessive amount of flour or not sufficient moist substances if the cake was popping out dry. Are you able to let me know what model of tahini you used? And did the batter look dry?
(
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[comment_date] => 2024-04-08 16:26:10
[comment_date_gmt] => 2024-04-08 21:26:10
[comment_content] => Hello! So sorry to her that this cake did not prove for you. I am undecided what the problem may very well be – it appears like there was an excessive amount of flour or not sufficient moist substances if the cake was popping out dry. Are you able to let me know what model of tahini you used? And did the batter look dry?
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[comment_content] => Hello Monique,
I really like this more healthy recipe and I need to make it however I used to be questioning if I might perhaps use simply 1 actual egg and the remaining flax eggs or for those who might suggest another substitutions. I’ve to look at my ldl cholesterol. Might I substitute apple sauce or non dairy yogurt? I’ve purchased all of the substances and am wanting ahead to creating this cake.
Might you please advise me as to what you suppose could be the very best substitutes.
Thanks a lot.
Mimi
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Mimi Chep
says:
Hello Monique,
I really like this more healthy recipe and I need to make it however I used to be questioning if I might perhaps use simply 1 actual egg and the remaining flax eggs or for those who might suggest another substitutions. I’ve to look at my ldl cholesterol. Might I substitute apple sauce or non dairy yogurt? I’ve purchased all of the substances and am wanting ahead to creating this cake.
Might you please advise me as to what you suppose could be the very best substitutes.
Thanks a lot.
Mimi
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[comment_content] => Hello Monique,
I really like this recipe and I need to make it however I used to be questioning if I might perhaps use only one actual egg and the remaining Flax eggs or or for those who might suggest another options as I’ve to look at my ldl cholesterol. Might I substitute apple sauce or non dairy yogurt? I’ve purchased all of the substances and I am wanting ahead to creating this cake.
Might you please advise me what you suppose would make the very best substitute,
Thanks a lot.
Mimi
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[comment_content] => Hello Mimi! I’ve seen a variety of readers make this with success utilizing flax eggs, so be at liberty to strive that out 🙂
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[comment_content] => Thanks a lot for getting again to me. I believe I’ll use one egg and the remaining flax eggs. I’ll let you understand how it comes out.
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Mimi Chep
says:
Hello Monique,
I really like this recipe and I need to make it however I used to be questioning if I might perhaps use only one actual egg and the remaining Flax eggs or or for those who might suggest another options as I’ve to look at my ldl cholesterol. Might I substitute apple sauce or non dairy yogurt? I’ve purchased all of the substances and I’m wanting ahead to creating this cake.
Might you please advise me what you suppose would make the very best substitute,
Thanks a lot.
Mimi
-
Hello Mimi! I’ve seen a variety of readers make this with success utilizing flax eggs, so be at liberty to strive that out 🙂
-
Mimi Chep
replied:Thanks a lot for getting again to me. I believe I’ll use one egg and the remaining flax eggs. I’ll let you understand how it comes out.
2024-04-14 20:20:49WP_Comment Object
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[comment_content] => Thanks a lot for getting again to me. I believe I’ll use one egg and the remaining flax eggs. I’ll let you understand how it comes out.
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[comment_date] => 2024-04-11 13:29:05
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[comment_content] => Hello Mimi! I’ve seen a variety of readers make this with success utilizing flax eggs, so be at liberty to strive that out 🙂
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[comment_content] => Thanks a lot for getting again to me. I believe I’ll use one egg and the remaining flax eggs. I’ll let you understand how it comes out.
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[comment_content] => I adopted the recipe to the t apart from the maple syrup ( changed with honey ) and didn’t add coconut flower – nevertheless the end result was completely scrumptious ! I actually by no means give suggestions on recipes on-line however for this one I needed to ! So yummy !!
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[comment_date] => 2024-04-16 12:51:12
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[comment_content] => Excellent! So glad you really liked this!
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Sabina
says:
I adopted the recipe to the t apart from the maple syrup ( changed with honey ) and didn’t add coconut flower – nevertheless the end result was completely scrumptious ! I actually by no means give suggestions on recipes on-line however for this one I needed to ! So yummy !!
-
Excellent! So glad you really liked this!
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[comment_content] => Excellent! So glad you really liked this!
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[comment_date] => 2024-04-25 07:49:41
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[comment_content] => Hello Monique,
I made this cake final Sunday to eat on Monday for dessert. It was DELICIOUS! I did make a couple of substitutes. I used 2 eggs and a pair of flax eggs. I used coconut butter in each the cake and the frosting as an alternative of butter. The frosting got here out lovely. The batter was very dry so I added extra almond milk, (perhaps due to the flax eggs). I want you had a video so I might see what the batter is meant to seem like. I did not need it to return out dry so I stored including a bit extra almonds milk at a time to get the batter to be extra moist. I might need added a tiny bit to a lot almond milk as a result of the center of the cake sunk a bit but it surely didn’t do something to the style of the cake. I added raisons and toasted crushed pecans and I used rather less of the maple syrup and it was nonetheless a lot candy. I froze the remainder of the cake as a result of I’d have eaten all of it by now! My youngsters are coming residence this weekend and can take it out on Friday for them to have. Thanks for this more healthy model of carrot cake. We liked it! Please make a video making this cake so we are able to see precisely the way you do it. My cake did not seem like yours, however I made it look as fairly as I might!
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[comment_date] => 2024-04-29 11:20:55
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[comment_content] => Hello! I am glad it was scrumptious! The batter for this cake will probably be thicker than conventional cake batter due to the gluten free flour mix, but it surely should not be dry. There’s a video immediately within the publish, too! It ought to seem a the highest proper when begin scrolling, and can comply with you down the publish as you scroll. You can too watch it on YouTube right here if you would like!
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Mimi
says:
Hello Monique,
I made this cake final Sunday to eat on Monday for dessert. It was DELICIOUS! I did make a couple of substitutes. I used 2 eggs and a pair of flax eggs. I used coconut butter in each the cake and the frosting as an alternative of butter. The frosting got here out lovely. The batter was very dry so I added extra almond milk, (perhaps due to the flax eggs). I want you had a video so I might see what the batter is meant to seem like. I didn’t need it to return out dry so I stored including a bit extra almonds milk at a time to get the batter to be extra moist. I might need added a tiny bit to a lot almond milk as a result of the center of the cake sunk a bit but it surely didn’t do something to the style of the cake. I added raisons and toasted crushed pecans and I used rather less of the maple syrup and it was nonetheless a lot candy. I froze the remainder of the cake as a result of I’d have eaten all of it by now! My youngsters are coming residence this weekend and can take it out on Friday for them to have. Thanks for this more healthy model of carrot cake. We liked it! Please make a video making this cake so we are able to see precisely the way you do it. My cake didn’t seem like yours, however I made it look as fairly as I might!
-
Hello! I’m glad it was scrumptious! The batter for this cake will probably be thicker than conventional cake batter due to the gluten free flour mix, but it surely shouldn’t be dry. There’s a video immediately within the publish, too! It ought to seem a the highest proper when begin scrolling, and can comply with you down the publish as you scroll. You can too watch it on YouTube right here for those who’d like!
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[comment_date] => 2024-04-29 11:20:55
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[comment_content] => Hello! I am glad it was scrumptious! The batter for this cake will probably be thicker than conventional cake batter due to the gluten free flour mix, but it surely should not be dry. There’s a video immediately within the publish, too! It ought to seem a the highest proper when begin scrolling, and can comply with you down the publish as you scroll. You can too watch it on YouTube right here if you would like!
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[comment_date] => 2024-04-29 21:45:35
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[comment_content] => that is probably the most scrumptious carrot cake I’ve ever eaten, not to mention baked.
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[comment_content] => So blissful to listen to that!
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SoupandSalad
says:
that is probably the most scrumptious carrot cake I’ve ever eaten, not to mention baked.
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[comment_date] => 2024-05-09 21:11:04
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[comment_content] => This cake is unbelievable! I’ve made many AK muffins and that is undoubtedly a favourite. Shall be making this once more. I used the vanilla buttercream recipe as an alternative of cream cheese frosting and it was delish. I made this for my associates who love carrot cake they usually mentioned that is the very best they’ve ever had.
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[comment_content] => Wonderful! So blissful to listen to that!
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Madee
says:
This cake is unbelievable! I’ve made many AK muffins and that is undoubtedly a favourite. Shall be making this once more. I used the vanilla buttercream recipe as an alternative of cream cheese frosting and it was delish. I made this for my associates who love carrot cake they usually mentioned that is the very best they’ve ever had.
-
Wonderful! So blissful to listen to that!
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[comment_content] => Wonderful! So blissful to listen to that!
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[comment_date] => 2024-05-27 21:49:25
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[comment_content] => This recipe is absolutely good! I believe sooner or later once I make it I’d use much less coconut shavings (I glided by grams), however general the cake was tremendous moist, and the frosting is nice (a bit too skinny so I added a bit extra powdered sugar). Actually stunned how nice this tastes with out all the additional sugar carrot cake initially requires. Even my fiance who does not like veggies thought the cake was wonderful!
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[comment_date] => 2024-05-28 11:48:46
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[comment_content] => Excellent! Such an ideal deal with with some extra healthful substances 🙂
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Erin
says:
This recipe is absolutely good! I believe sooner or later once I make it I’d use much less coconut shavings (I glided by grams), however general the cake was tremendous moist, and the frosting is nice (a bit too skinny so I added a bit extra powdered sugar). Actually stunned how nice this tastes with out all the additional sugar carrot cake initially requires. Even my fiance who doesn’t like veggies thought the cake was wonderful!
-
Excellent! Such an ideal deal with with some extra healthful substances 🙂
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[comment_content] => Excellent! Such an ideal deal with with some extra healthful substances 🙂
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[comment_content] => I see you do embrace metrics in recipes! Simply questioning how a lot 3/4 cup of packed almond flour weighs for the Paleo Choco Tahini muffin! Thanks I ought to have checked different recipes!
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[comment_date] => 2024-07-09 16:08:14
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[comment_content] => Hello! We’re manually including the weighted substances to our recipes – thanks on your endurance 🙂 3/4 cup almond flour is 84g
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Irene Rossi
says:
I see you do embrace metrics in recipes! Simply questioning how a lot 3/4 cup of packed almond flour weighs for the Paleo Choco Tahini muffin! Thanks I ought to have checked different recipes!
-
Hello! We’re manually including the weighted substances to our recipes – thanks on your endurance 🙂 3/4 cup almond flour is 84g
(
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[comment_date] => 2024-07-09 16:08:14
[comment_date_gmt] => 2024-07-09 21:08:14
[comment_content] => Hello! We’re manually including the weighted substances to our recipes – thanks on your endurance 🙂 3/4 cup almond flour is 84g
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[comment_content] => Wholesome? yea in all probability, however i’ll by no means make this cake once more. it lacks construction and the style simply doesnt hit. The frosting is wonderful and partially makes up for the dearth of sweetness. however do your self a favor, simply eat the sugary muffins as an alternative of the wholesome variations.
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[comment_content] => So sorry you did not love this one! It is considered one of my hottest cake recipes, and is supposed to be the right steadiness with the frosting. Was the cake by probability underbaked if it wasn’t holding up effectively?
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Katie
says:
Wholesome? yea in all probability, however i’ll by no means make this cake once more. it lacks construction and the style simply doesnt hit. The frosting is wonderful and partially makes up for the dearth of sweetness. however do your self a favor, simply eat the sugary muffins as an alternative of the wholesome variations.
-
So sorry you didn’t love this one! It’s considered one of my hottest cake recipes, and is supposed to be the right steadiness with the frosting. Was the cake by probability underbaked if it wasn’t holding up effectively?
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[comment_content] => So sorry you did not love this one! It is considered one of my hottest cake recipes, and is supposed to be the right steadiness with the frosting. Was the cake by probability underbaked if it wasn’t holding up effectively?
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[comment_content] => WOW wow WOW!! This Carrot Cake recipe blew me out of the water. Really easy, *moist* and recent. For the frosting-I subbed common confectioner sugar for Stevia Confectioners sugar and you’d have by no means recognized. Wholesome & so scrumptious! 🙂
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[comment_content] => Excellent! So glad you really liked it!!
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Vanessa F.
says:
WOW wow WOW!! This Carrot Cake recipe blew me out of the water. Really easy, *moist* and recent. For the frosting-I subbed common confectioner sugar for Stevia Confectioners sugar and you’d have by no means recognized. Wholesome & so scrumptious! 🙂
-
Excellent! So glad you really liked it!!
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[comment_date] => 2024-10-30 21:22:12
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[comment_content] => Is it doable to make this cake in a 9 x 13 pan as an alternative of within the smaller cake pans??
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[comment_date] => 2024-11-12 10:49:29
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[comment_content] => For a 9×13 pan, you’ll most probably must bake for much less time for the reason that cake is thinner. I’d suggest utilizing a cake tester/toothpick/knife to check the cake at round 18-20 minutes, baking till the tester comes out clear and dry 🙂
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Lezlie
says:
Is it doable to make this cake in a 9 x 13 pan as an alternative of within the smaller cake pans??
-
For a 9×13 pan, you’ll most probably must bake for much less time for the reason that cake is thinner. I’d suggest utilizing a cake tester/toothpick/knife to check the cake at round 18-20 minutes, baking till the tester comes out clear and dry 🙂
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[comment_content] => For a 9×13 pan, you’ll most probably must bake for much less time for the reason that cake is thinner. I’d suggest utilizing a cake tester/toothpick/knife to check the cake at round 18-20 minutes, baking till the tester comes out clear and dry 🙂
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[comment_content] => I’ve made this recipe SEVERAL occasions. We omit the shredded coconut and I’ve accomplished each tahini and almond butter and might say tahini is healthier! Both comes out DELICIOUS. Love this recipe and I’m about to make it once more 🙂
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[comment_content] => Excellent! So blissful to listen to that 🙂
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Carol
says:
I’ve made this recipe SEVERAL occasions. We omit the shredded coconut and I’ve accomplished each tahini and almond butter and might say tahini is healthier! Both comes out DELICIOUS. Love this recipe and I’m about to make it once more 🙂
-
Excellent! So blissful to listen to that 🙂
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[comment_content] => Didn’t rise in any respect. I wound up with two dense layers, about one inch thick. No GF flour in any respect?
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[comment_content] => So unusual! Did you utilize almond flour and coconut flour? The mixture will create a denser cake than ones with gluten, however they should not bee overly dense.
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Wealthy
says:
Didn’t rise in any respect. I wound up with two dense layers, about one inch thick. No GF flour in any respect?
-
So unusual! Did you utilize almond flour and coconut flour? The mixture will create a denser cake than ones with gluten, however they shouldn’t bee overly dense.
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[comment_content] => So unusual! Did you utilize almond flour and coconut flour? The mixture will create a denser cake than ones with gluten, however they should not bee overly dense.
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[comment_content] => Hello Monique! I’ve made a few of your different muffins they usually’ve been scrumptious however I’ll make this one for the primary time for my mother’s birthday! The one challenge is that we’ve to drive to their home and I haven’t got a cake field, so I used to be considering it may be simpler to make it as a 9″x13″ inch cake as an alternative of a tiered cake. Do you suppose that may work? Any thought of how lengthy it’d take to bake?
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[comment_content] => Hello Pleasure! The cake could also be a bit thinner as a result of 9×13 holds extra batter, so I might counsel checking it round 20-25 minutes 🙂
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[comment_content] => Thanks!! It turned out nice and was completely scrumptious!
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Pleasure
says:
Hello Monique! I’ve made a few of your different muffins they usually’ve been scrumptious however I’m going to make this one for the primary time for my mother’s birthday! The one challenge is that we’ve to drive to their home and I don’t have a cake field, so I used to be considering it may be simpler to make it as a 9″x13″ inch cake as an alternative of a tiered cake. Do you suppose that may work? Any thought of how lengthy it’d take to bake?
-
Hello Pleasure! The cake could also be a bit thinner as a result of 9×13 holds extra batter, so I’d counsel checking it round 20-25 minutes 🙂
-
Pleasure
replied:
Thanks!! It turned out nice and was completely scrumptious!
2025-02-02 01:55:24WP_Comment Object
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[comment_content] => do you suppose changing almond flour with gluten free flour would work?
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Nameless
says:
do you suppose changing almond flour with gluten free flour would work?
-
I haven’t examined it so I’m undecided the way it will change the feel or taste!
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[comment_content] => 4 flax eggs was sadly overly mealy, dense, and by no means baked by means of (even when i doubled the bake time). a buddy with extra vegan baking expertise suggested that something with greater than 3 flax eggs will not work out. nonetheless giving 4 stars as a result of i guess the unique recipe is nice!
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[comment_content] => Thanks for the suggestions! Famous on utilizing the flax eggs.
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claire
says:
4 flax eggs was sadly overly mealy, dense, and by no means baked by means of (even when i doubled the bake time). a buddy with extra vegan baking expertise suggested that something with greater than 3 flax eggs received’t work out. nonetheless giving 4 stars as a result of i guess the unique recipe is nice!
-
Thanks for the suggestions! Famous on utilizing the flax eggs.
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[comment_content] => The creator says you’ll be able to’t style or really feel the coconut shreds however I might and it was tremendous distracting and dominated the cake imo. In case you love coconut give this a strive but it surely was a bust for me. Not my favorite carrot cake recipe by way of different points as effectively. I adopted the recipe to a T and used grams.
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[comment_content] => Sorry to listen to that! Did you utilize finely shredded coconut?
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Almondmilk666
says:
The creator says you’ll be able to’t style or really feel the coconut shreds however I might and it was tremendous distracting and dominated the cake imo. In case you love coconut give this a strive but it surely was a bust for me. Not my favorite carrot cake recipe by way of different points as effectively. I adopted the recipe to a T and used grams.
-
Sorry to listen to that! Did you utilize finely shredded coconut?
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[comment_content] => Do you suppose olive oil may very well be subbed for coconut oil? No actual cause apart from I have been obsessive about making olive oil muffins just lately lol
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[comment_content] => I have not tried it however I believe it ought to work! Let me know for those who give it a strive 🙂
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Erin
says:
Do you suppose olive oil may very well be subbed for coconut oil? No actual cause apart from I’ve been obsessive about making olive oil muffins just lately lol
-
I haven’t tried it however I believe it ought to work! Let me know for those who give it a strive 🙂
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[comment_content] => I have not tried it however I believe it ought to work! Let me know for those who give it a strive 🙂
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[comment_content] => Planning on making this for Easter, seems to be delish! What number of cupcakes will the recipe make? Do you’ve gotten an approximate baking time for a muffin tin?
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Sandrea
says:
Planning on making this for Easter, seems to be delish! What number of cupcakes will the recipe make? Do you’ve gotten an approximate baking time for a muffin tin?
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[comment_content] => I plan on making this recipe for easter, what number of cupcakes will it make if I exploit a muffin tin and the way lengthy and what temp do you counsel baking them at?
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[comment_content] => It ought to make 12 cupcakes (although one reader talked about that she bought 15 out of the batter!) I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). They need to bake in about 15-20 minutes!
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Sandrea
says:
I plan on making this recipe for easter, what number of cupcakes will it make if I exploit a muffin tin and the way lengthy and what temp do you counsel baking them at?
-
It ought to make 12 cupcakes (although one reader talked about that she bought 15 out of the batter!) I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). They need to bake in about 15-20 minutes!
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[comment_content] => It ought to make 12 cupcakes (although one reader talked about that she bought 15 out of the batter!) I’d counsel utilizing 1 teaspoon baking powder and 1/2 teaspoon baking soda, and including 1 teaspoon vinegar to the recipe (that is all to assist them rise a bit). They need to bake in about 15-20 minutes!
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[comment_date] => 2025-03-28 11:29:15
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[comment_content] => What about utilizing a 9×13 pan???
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Lindayn
says:
What about utilizing a 9×13 pan???
I looooove carrot cake and this seems to be wonderful!