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[comment_date] => 2024-05-28 11:41:44
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[comment_content] => Wonderful and scrumptious! Everybody cherished it! This recipe shall be on repeat! I did use quinoa as an alternative of couscous and added uncooked broccoli florets.
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Janet
says:
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[comment_date] => 2024-05-29 13:40:25
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[comment_content] => This is a wonderful recipe! The dressing is insanely flavorful and compliments the flavors of the opposite components so properly. I subbed basil and mint as a result of that is what I had. And I used all three of the advised nuts. Will make once more all through the summer time, most likely for firm!
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[comment_date] => 2024-05-30 16:11:43
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[comment_content] => So pleased to listen to that! Good lunch or straightforward aspect dish 🙂
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Leanne
says:
This is a wonderful recipe! The dressing is insanely flavorful and compliments the flavors of the opposite components so properly. I subbed basil and mint as a result of that’s what I had. And I used all three of the advised nuts. Will make once more all through the summer time, most likely for firm!
-
So pleased to listen to that! Good lunch or straightforward aspect dish 🙂
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[comment_content] => So pleased to listen to that! Good lunch or straightforward aspect dish 🙂
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[comment_content] => This was actually scrumptious and I made it as a aspect to grilled hen thighs and grilled zucchini. I used dried cherries and chopped dried apricots for the dried fruit. Leftovers had been nice and held up very well so it’s a good recipe for meal prep!
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[comment_content] => Love that!
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Juliana
says:
This was actually scrumptious and I made it as a aspect to grilled hen thighs and grilled zucchini. I used dried cherries and chopped dried apricots for the dried fruit. Leftovers had been nice and held up very well so it’s a good recipe for meal prep!
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[comment_date] => 2024-06-23 18:17:59
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[comment_content] => I made this for dinner tonight to go along with grilled hen. I used craisins and dates and almonds, I skipped the cous cous as we’re slicing carbs. It was so scrumptious. The dressing is superb, the crunchy with the candy and the curry was superior. I added chopped broccoli and cauliflower too. My husband raved and I’ll most positively make this salad by the summer time and fall! You may add so many extra veggies; roasted beets, avocado, even goat cheese if you happen to needed a meat free entree salad. Ricotta salata would even be nice!
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[comment_content] => This one’s so nice for customizing! Glad you each loved 🙂
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Cynthia
says:
I made this for dinner tonight to go along with grilled hen. I used craisins and dates and almonds, I skipped the cous cous as we’re slicing carbs. It was so scrumptious. The dressing is superb, the crunchy with the candy and the curry was superior. I added chopped broccoli and cauliflower too. My husband raved and I’ll most positively make this salad by the summer time and fall! You may add so many extra veggies; roasted beets, avocado, even goat cheese if you happen to needed a meat free entree salad. Ricotta salata would even be nice!
-
This one’s so nice for customizing! Glad you each loved 🙂
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[comment_content] => That is scrumptious, scrumptious, scrumptious!!! I added baked hen that I chopped up and I used farro as an alternative of pearled couscous. The dressing is so flavorful and I can inform it will final some time within the fridge for meal prep. One other nice recipe.
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courtney
says:
That is scrumptious, scrumptious, scrumptious!!! I added baked hen that I chopped up and I used farro as an alternative of pearled couscous. The dressing is so flavorful and I can inform it will final some time within the fridge for meal prep. One other nice recipe.
-
Good! So glad you loved!
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[comment_date] => 2024-06-29 03:17:44
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[comment_content] => Why it style bitter , undecided if that’s from dressing or one thing within the salad that offers bitter after style.
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[comment_date] => 2024-07-01 11:46:31
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[comment_content] => Hmm I am undecided what may very well be tasting bitter in right here – what model of tahini are you utilizing?
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Sandra
says:
Why it style bitter , undecided if that’s from dressing or one thing within the salad that offers bitter after style.
-
Hmm I’m undecided what may very well be tasting bitter in right here – what model of tahini are you utilizing?
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[comment_date] => 2024-07-01 11:46:31
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[comment_content] => Hmm I am undecided what may very well be tasting bitter in right here – what model of tahini are you utilizing?
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[comment_date] => 2024-07-01 10:14:39
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[comment_content] => I see you may have some dietary data however do not embrace the carbs. Would you be capable to checklist the carbs in your recipe?
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[comment_content] => Thanks for the catch! Simply added 🙂
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Cleo
says:
I see you may have some dietary data however don’t embrace the carbs. Would you be capable to checklist the carbs in your recipe?
-
Thanks for the catch! Simply added 🙂
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[comment_content] => Sooo scrumptious and simple !!
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[comment_content] => Certainly one of our new favs, too!
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Marjanne
says:
Sooo scrumptious and simple !!
-
Certainly one of our new favs, too!
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[comment_content] => That is the most effective salad I’ve had in a very long time. We make this recipe nearly as soon as per week and I want I might eat it extra, it’s that good. I generally tweek recipes right here and there, however this one is ideal as is. I will swap up the nuts with what I’ve readily available (pistachios have the most effective texture, although), and generally add feta cheese. We serve this on it is personal or with grilled hen. 11/10 cannot wait to make it once more.
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[comment_content] => Wonderful! This one’s nice for customizing 🙂 Glad you find it irresistible!
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Kirsten
says:
That is the most effective salad I’ve had in a very long time. We make this recipe nearly as soon as per week and I want I might eat it extra, it’s that good. I generally tweek recipes right here and there, however this one is ideal as is. I’ll swap up the nuts with what I’ve readily available (pistachios have the most effective texture, although), and generally add feta cheese. We serve this on it’s personal or with grilled hen. 11/10 can’t wait to make it once more.
-
Wonderful! This one’s nice for customizing 🙂 Glad you find it irresistible!
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[comment_content] => The proper meal prepped lunch salad! Tastes even higher the subsequent day 🙂 subsequent time I’ll double the dressing because it’s so good! I made the recipe as is and topped the salad with feta. So yummy!
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[comment_content] => So glad you liked it!
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Nameless
says:
The proper meal prepped lunch salad! Tastes even higher the subsequent day 🙂 subsequent time I’ll double the dressing because it’s so good! I made the recipe as is and topped the salad with feta. So yummy!
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[comment_content] => That is scrumptious! Very straightforward and filling lunch! I’ve made it twice prior to now month!
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[comment_content] => So pleased to listen to that!
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Jen
says:
That is scrumptious! Very straightforward and filling lunch! I’ve made it twice prior to now month!
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[comment_content] => The most effective salads I’ve ever made/had! Thanks for the recipe. I used pepitas and tart cherries and threw in some leftover kale cabbage slaw that was within the fridge. Made it for a meal prepare and the household has commented on how a lot they cherished it 3 times!
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[comment_content] => Love that!! Certainly one of our new favs 🙂
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Margo
says:
The most effective salads I’ve ever made/had! Thanks for the recipe. I used pepitas and tart cherries and threw in some leftover kale cabbage slaw that was within the fridge. Made it for a meal prepare and the household has commented on how a lot they cherished it 3 times!
-
Love that!! Certainly one of our new favs 🙂
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[comment_content] => I cherished this salad. I made it for lunches and it acquired higher because the week went on. The curry blended with the tahini was an important taste mixture. I can’t wait to make this once more!
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[comment_content] => One of the best! Glad you liked it!
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Siena
says:
I cherished this salad. I made it for lunches and it acquired higher because the week went on. The curry blended with the tahini was an important taste mixture. I can’t wait to make this once more!
-
One of the best! Glad you liked it!
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[comment_content] => Hello, Monique!
I learn your e book Formidable Kitchen – I wish to say I actually loved it! After studying it, I discovered this excellent couscous salad recipe in your web site. I did not even understand it went so properly with curry! That is the third time I’ve made it and I find it irresistible increasingly more!
I additionally wish to say that couscous may be very wholesome – it comprises 27.5 ug selenium (verify it https://foodval.com/meals/couscous-cooked/3302). I do not know if it may very well be higher! So not solely is that this salad scrumptious, it is also very eating regimen pleasant.
Love your recipes!
Good luck!
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Kate
says:
Hello, Monique!
I learn your e book Formidable Kitchen – I wish to say I actually loved it! After studying it, I discovered this excellent couscous salad recipe in your web site. I didn’t even understand it went so properly with curry! That is the third time I’ve made it and I find it irresistible increasingly more!
I additionally wish to say that couscous may be very wholesome – it comprises 27.5 ug selenium (verify it https://foodval.com/meals/couscous-cooked/3302). I don’t know if it may very well be higher! So not solely is that this salad scrumptious, it’s additionally very eating regimen pleasant.
Love your recipes!
Good luck!
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[comment_content] => That is sooo good. I did not have pink pepper readily available, so I Finley chopped broccoli and roasted slightly little bit of cauliflower. The curry taste is not overpowering and the dates praise the salad. Will certainly make once more and or carry to a potluck! It is that good.
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Laurie
says:
That is sooo good. I didn’t have pink pepper readily available, so I Finley chopped broccoli and roasted slightly little bit of cauliflower. The curry taste isn’t overpowering and the dates praise the salad. Will certainly make once more and or carry to a potluck! It’s that good.
-
Good! So glad you liked it!
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Wonderful and scrumptious! Everybody cherished it! This recipe shall be on repeat! I did use quinoa as an alternative of couscous and added uncooked broccoli florets.